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๐ Control Costs, Maximize Profits, Lead the Industry!
Food and Beverage Cost Control, 6th Edition, is a 432-page hardcover manual highly rated by professionals and students alike. It offers practical, proven strategies for managing and reducing food and beverage expenses, making it an indispensable resource for restaurant managers and hospitality professionals.
| Customer reviews | 4.8 4.8 out of 5 stars (142) |
| Dimensions | 21.59 x 2.54 x 28.19 cm |
| Edition | 6th |
| ISBN-10 | 1118988493 |
| ISBN-13 | 978-1118988497 |
| Item weight | 1.2 Kilograms |
| Language | English |
| Print length | 432 pages |
| Publication date | 16 March 2015 |
| Publisher | John Wiley & Sons Inc |
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