Mae Ploy Red Curry Paste, 400 gm

I have to give the product 5 stars.m because the product is fine. But Holy moly is it spicy! I am used to the Thai kitchen red curry paste. I go through tiny jars like crazy when I make big batches of curry and they cost me a fortune at the grocery store. I thought I'd try to save some money buying this brand, but it is so much spicier! Flavor is great! But what good is flavor when my mouth is on fire and I can't taste anything? It's just not for me. If you can stand a medium to higher heat, this will suit you well. But I'm a mild girl. So Thai kitchen brand is better suited for me. Yes this would go farther because of how potent the spice is, but I love that full depth of flavor with less heat! I sautéed it for a few seconds in oil. Only a spoonful. I had to add two cans of coconut milk while trying to suit it to my taste and it was still too spicy. It was barely even pink. Too hot for me. I gave the rest to my father that eats raw red Thai chilies for fun! He'll love it! It's just not for a weakling like me! The 32oz tub of Thai kitchen brand is $23 compared to this $7 slightly smaller tub. But the cost difference doesn't matter in the end if I can't eat it. If you are used to Thai kitchen brand and like the nearly non existence of heat but tons of depth in flavor. Stick with that brand. If you want more heat, then this more authentic brand will be a delight! Especially for the price! I wish it worked for me! You can't beat the price for the size!

もう１年前から、もっと前かもレッドカレーペーストがいい。味が1番好きでふ他ににも種類ありまふが、やっぱ レッドカレーペーストを買い続けてふ ゴロゴロ蓮根のレッドカレーパッタイ！ ライス麺をゆがいて、ご飯じゃなくて麺でふ

I love it delicious

Faites rissoler de 1 cuillère à café (doux) à 2 cuillère à soupe (super hot) de cette pate dans un peu d'huile (le tournesol fait très bien l'affaire), ajoutez la moitié d'une briquette de lait de coco (10cl) pour bien diluer le tout, ajoutez votre poulet coupé en dés, faite les bien blanchir sur toutes ses faces (environ 4-5min), ajoutez le restant du lait de coco (10cl), [éventuellement 10cl d'eau si vous aimez le curry bien liquide (je m'en passe)], 3 à 4 cuillère à soupe de sucre, 2 cuillère à soupe de sauce poisson, et enfin ajoutez un trio de poivrons en lamelles surgelés (plus rapide). Et voilà, vous avez un curry thai de compétition réalisé en moins de 10 minutes chrono ! Je recommande chaudement

Fabulous curry paste .Quite hot ,but full of goodies.I don’t know why it’s not available everywhere.Stores well and for a long time and very easy to use .Makes a fabulous vegetarian curry.