Naked Nutrition Naked Rice - Organic Brown Rice Protein Powder - Vegan Protein Powder - 5Lb - 76 Servings

I’ve been looking for a truly clean vegan protein powder with no additives, & no Cholesterol---No artificial sweeteners, or fillers, and Naked Rice delivers exactly that. It’s literally just one ingredient: organic sprouted brown rice protein. No cholesterol, no sugars (natural or artificial), no junk—just pure plant-based protein. That’s a huge win for me, especially compared to so many flavored proteins loaded with extras. The texture is surprisingly smooth for a rice protein. It mixes really well in a shaker bottle or blender—no gritty clumps like some other plant proteins I’ve tried. I get a nice, creamy consistency when I blend it with almond milk. On the downside, it’s completely unflavored, so on its own it tastes pretty neutral (think very mild rice). There are no other flavor options available, which means you’ll definitely want to mix it with fruits, berries, banana, cocoa powder, or whatever you like to make it enjoyable. I’ve been throwing it into smoothies with frozen berries and a splash of vanilla extract, and it works great that way. Overall, if you prioritize purity and don’t mind adding your own flavors, this is an excellent choice for vegan protein supplementation. Highly recommend for anyone wanting a minimalist, high-quality option!

Excelente para mi complemento alimenticioo

It has good taste, no too sweet, so ...👌👌👌

It’s a great product and it goes down really well. I have trouble with anything egg or dairy and even some plant proteins (food sensitivities and IBS) but this sits really well. I found that Carnivore beef protein sat really heavy but this was light and easy to drink. It blends really well but basically just tastes like sidewalk chalk. Just mix it with whatever as it’s practically tasteless. My only qualm is that these vegan protein products are WAY overpriced and I feel it’s taking financial advantage of people with dietary restrictions and medical conditions. An unfortunate side effect of a capitalistic culture. But other than than, I highly recommend it.

I love the flavor and texture of this rice protein isolate. It gives a creamy texture to my banana soy milk smoothies. It cooks up in my keto muffin recipe nicely. Shake together (60g NAKED pea, 40g NAKED rice, 20g psyllium husks, 1/2 tsp salt, 1 Tbsp baking powder-calcium not aluminum) Whisk together (3 eggs, 2 Tbsp olive oil, 1 cup water) Mixture will be a little lumpy. Using a 12 cup muffin pan, lined with non-stick liners, divide batter into cups. Bake at 375F for 25 minutes. Remove from oven and cool. 10g protein, less than 1g carb per muffin. They freeze well. Can reheat in microwave. Recipe is very resilient and easily adaptable. Vegetarian.