

The Martini: Perfection in a Glass [Hranek, Matt] on desertcart.com. *FREE* shipping on qualifying offers. The Martini: Perfection in a Glass Review: Beautiful - Gave this as part of a dirty 30 martini gift, and it was well received. I thought the book was beautiful and well put together from flipping through it. Review: Cheers! - A fun overview of this beloved cocktail.










| Best Sellers Rank | #74,580 in Books ( See Top 100 in Books ) #83 in Cocktails & Mixed Drinks #98 in Gastronomy Essays (Books) #344 in Entertaining & Holiday Cooking |
| Customer Reviews | 4.7 out of 5 stars 164 Reviews |
L**L
Beautiful
Gave this as part of a dirty 30 martini gift, and it was well received. I thought the book was beautiful and well put together from flipping through it.
K**I
Cheers!
A fun overview of this beloved cocktail.
S**B
Love this book
Sooooo hard to find a book solely dedicated to martinis AND not JUST a lot of recipes. Beautiful pics, and love they way its true to Matt’s voice that comes through (from interviews have seen of him). Wonderful for us true (classic) martini lovers
R**R
Perfection in a Book
A perfect cocktail book to add to your home bar shelf. Covers all aspects of making this classic cocktail and its variations. Includes many great illustrations and quotes.
C**Y
Seems like a thoughtless compilation
Matt Hranek seems like a detail guy, so I expected more. I'm recently obsessed with martinis and their variations, so was pretty disappointed with this book. It seems like a compilation of some suspect martini articles with little thought or input from the author. I mean... white vermouth and dry are the same thing? I gained nothing from this book.
S**X
My husband is drinking a martini and enjoying this book!
I bought this as a Christmas gift and am so happy my husband loves it! His first ever martini was at Temple Bar 30 years ago. The pictures are fantastic too! I never leave reviews, but seeing as there are only a few I thought I would add one for this little jewel.
R**N
A formulaic tribute
The recent rash of cocktail books follows a similar approach: limited-depth-of-field photos of the drink, with a few props; fussy recipes long on specifics; and salted with overly familiar quotes from the past. This book adds an unappealing whiff of class consciousness. The author best enjoys a Martini when dressed in a tux; and when thirsty (not a word he'd use) for a Gibson, he makes a run to the Polo Bar (averaging about thirty bucks for a cocktail, with tip, and specialties running to ninety dollars a pop). Reads like a digest of old Esquire columns.
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