---
product_id: 265430992
title: "Weston Pro-1100 Programmable Stainless Steel Vacuum Sealer"
brand: "weston"
price: "$42373"
currency: MXN
in_stock: true
reviews_count: 5
category: "Weston"
url: https://www.desertcart.mx/products/265430992-weston-pro-1100-programmable-stainless-steel-vacuum-sealer
store_origin: MX
region: Mexico
---

# 460W fan-cooled motor Seals bags up to 11" wide Adjustable digital sealing time Weston Pro-1100 Programmable Stainless Steel Vacuum Sealer

**Brand:** weston
**Price:** $42373
**Availability:** ✅ In Stock

## Summary

> 🔒 Seal it like a pro, save time like a boss!

## Quick Answers

- **What is this?** Weston Pro-1100 Programmable Stainless Steel Vacuum Sealer by weston
- **How much does it cost?** $42373 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.mx](https://www.desertcart.mx/products/265430992-weston-pro-1100-programmable-stainless-steel-vacuum-sealer)

## Best For

- weston enthusiasts

## Why This Product

- Trusted weston brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Wide Bag Compatibility:** Seal bags up to 11 inches wide with built-in roll holder and cutter—tailor your storage like a pro.
- • **Precision Sealing Control:** Customize and save your perfect heat settings for delicate or bulky items—consistency at your fingertips.
- • **Powerful & Endurance-Ready:** 460W fan-cooled motor built for nonstop sealing sessions without overheating—work smarter, not harder.
- • **Robust Stainless Steel Design:** Heavy-duty, easy-to-clean stainless steel housing with a clear top lets you monitor sealing progress—professional-grade reliability.
- • **Fast & Airtight Seal Every Time:** Double-piston pump delivers up to 28" HG vacuum strength with a wide 5mm heat bar—lock freshness in seconds.

## Overview

The Weston Pro-1100 Programmable Vacuum Sealer combines a powerful 460W fan-cooled motor with precise digital controls to deliver fast, airtight seals on bags up to 11" wide. Its durable stainless steel build and programmable settings make it ideal for bulk food storage, meal prep, and preserving delicate items with professional-grade reliability.

## Description

The Weston® Pro-1100 Programmable Stainless Steel Vacuum Sealer has a powerful, 460 watt motor and easy-to-use digital controls. It quickly creates airtight seals and seals bags up to 11" wide. Programmable with automatic and manual modes.

Review: We're looking at bulk Milk (Land-O-Lakes, Dry Whole Milk, makes 47 gallons), and lots of Rice, in 4 varieties, all which we buy in BULK. Breaking these down to 3-4 serving sizes, add the oxygen absorber & desiccant packet, and they get stored in clear storage buckets in the basement. We've had this thing a number of years - it easily beats everything else in speed, making a good seal, this unit is FAST, like you'd expect from a production unit! This unit is a time saver, a huge time saver, delivering a high quality evacuation & seal 99% of the time. Pros: Speed of vacuum is outstanding. Nice WIDE seal you can visually inspect for quality, wider than the actual bags we use. The bags from Weston are first quality, with a checked patter on one side, the air gets sucked out of the bags *fast*. Easy to clean & robust! Not the flimsy kind of thing. The thick, clear, hinged cover - wonderful to finally SEE if you're messing things up. We have done HUNDREDS of bags in 4 sizes, with far fewer "failures" than our "seal-a-meal" units... This is a high quality unit, we haven't had to replace a single part (we do clean it well, before & after use), I suspect, given the quality of Weston - this is the last vacuum sealer unit we'll ever buy. Lastly, it is QUIET compared to the seal-a-meal units. It is worth the higher price, with food prices soaring, we look for deals, and repackage in 3-4 serving sizes. After 3 years of sitting in the freezer - meats have ZERO evidence of Freezer burn - still tastes as good as the day we vacuum packed it... something I cannot say for the cheaper units. The cover, IMO, makes the difference in sealing, stiff & heavy duty, gives you a solid, even seal. Cons: Yeah, it's big & bulky, heavy - not the kind of unit you'll keep on your counter. I wish we could use it more often, but pulling it out of the box, setting it up (clearing counter space... plugging it in... OK, we're getting OLD and a bit lazy, not as strong). One thing about the weight ... where you put it on the counter or table, it's not gonna STAY, which is actually a PLUS, it's not gonna need suction cups to stay put, so the rubber feet & weight keep it from sliding around as you open and close and seal. I wish it had a little "ramp" for the front, sloping or level would work, because we like to get the seal as close to the food as possible, and cut off the excess bag, a sloping ramp would be ideal. Tips: USE A LITTLE PRESSURE - rest your hand on the handle!!! We vacuum pack "meals" which saves us LOTS of time cooking - "heat and serve" works for us! We use Weston 1qt. 1/2gal & 1gal., size bags. The 1/2 gallon size get the most use for SOUPS ... yes, like Chili, Baked Potato Soup, Broccoli & Cheese, lots of liquid type soups. The secret is a little downward pressure, with your left hand on the black handle, WATCH the bag evacuate, hit the seal button with your right hand, as soon as you see the liquid coming towards the edge of the unit (all the air looks like it's gone). It's gonna happen FAST, so be ready. What works GREAT for soups, is to create a 3/4-1" thick bag of soup, which thaws quickly when run under hot water, and maximizes storage in your freezer (freeze the bags FLAT). For the best packaging, to get it nice and FLAT, we put a couple of books under the front of the unit, so the bag is Level to the cover, then we just slide a hand over the bag to "pre-squeeze" some of the air out. The bag lies flat, and we hit the switch. First time trying to do a bag of soup - I hit the seal button, when I saw it sucking Chili into the unit (Aieeeee! It's making a mess!), and much to our surprise, it still worked perfectly! The cleanup was quick (damp rag), and back in business. We routinely buy in BULK, even with most of the 8 kids moved out, we continue to look for bulk deals, and repackage for 3-4 serving use (3 of us, occasionally a guest). We have used this for Powders, Solids & Liquids successfully. Occasionally, we get a bag that leaks. For things that do not need refrigeration, Rice, Noodles, we 'give it a day' to see if they leaked (sharp, pointed foods puncture bags). Buy Bags, you're not saving anything buying rolls. We wound up with at least half a dozen rolls... you know the routine, cut the size you want, seal one end, to make it a 'bag', and feel good about yourself, because you think you saved $.02 making your own custom size bags - too much work! Wife & I like to "get the job done" and get back to the farm work. On our farm, we've been putting food by, over 18 years, both wifey and I grew up with parents who canned - that is *work* and *dedication* to spend a whole weekend in front of 2 big canners, steaming away. We also dry foods, with 2 dehydrators - and then vacuum pack. The amount of TIME we've saved with this Weston Pro-2300 probably amounts of WEEKS of canning, by comparison. ---- (original review) We've been vacuum sealing meats and vegetables for decades with a Seal-o-meal unit. It was OK, other than we'd have to seal at least 2x to get a leak proof seal, sometimes we didn't realize the seal was no good until it had been in the freezer awhile. Pretty much hit and miss. Recently we bought a Weston meat grinder, with an awesome sausage stuffing spiral - makes GREAT hot dogs, sausages, everything! Decided to replace the old Seal-oops-meal with this Weston Pro-2300. I got what we wanted, it's currently being used for packaging pulled and chopped pork, here's what the kids say. a. It is FAST. 10-15 seconds from hitting the start button, it's completely DONE. b. The WIDE seal has been flawless. One time sealing, and it's DONE. The sealing strip on the bag is almost 1/4" wide.... that ain't gonna leak! c. Stainless Steel looks good, like a professional appliance, it's easy to keep clean. d. Quiet, yes, it doesn't sound like it's struggling to pull a vacuum, we're talking a fast, quiet vacuum pump - it took a little practice, after squeezing and massaging bags to get as much air out as possible (seal-o-meal), this thing quickly and quietly pulls it out, sometimes in less than 5 seconds. e. The clear TOP to the vacuum chamber is a really nice PLUS. It's very thick, and being clear you can see if liquids are being sucked into this overflow tray. It's also nice to see "how much bag" is actually inserted into the unit. f. Heavy duty and rubber feet that stays PUT as you fumble around with bags. The seal-o-meal would slip and slide all over the place, while we were trying to get the darn edge of the bag inserted and the cover down. g. here's a Pro and Con... It'll do a big, wide bag like nothing else. It'll take up counter space - yep, we're using it 2x a week for the pork processing, veggies... we still can't find a good place to store it, it's both good & bad, heavy duty, commercial unit, and big. If you're considering this unit, or another brand - consider that clear top, fast vacuum pump & wide seal on the bags. This isn't a kitchen appliance "toy". Would I buy it again? Well... my daughter is getting married (finally), gonna buy a house and put in a garden. We struggled with the seal-o-meal for 3 decades, and it was over $285, probably 10x that in rolls of bags. What a waste. One of these, with the smallest and medium size bags will be less expensive. Oh, get the pre-made bags, in bulk, you won't regret it - it'll do the roll bags too, just more work and costs more.
Review: Works very well, system is very well made. I just wish that the suction would be stronger! But I'm used to professional vaccum machines that's probably why... Very nice little countertop machine, very happy about my purchase.

## Features

- POWERFUL, DURABLE, 460 WATT MOTOR IS FAN-COOLED FOR REPETITIVE USE: The fan-cooled motor is designed specifically for continuous, repetitive use without overheating, making this vacuum sealer for food both versatile and dependable.
- PRECISE CONTROL: Sealing delicate foods like cookies and pretzels or objects like photographs just got easier. After manually adjusting the number of seconds heat is applied, you can save your setting and seal multiple bags using the same setting.
- ADJUSTABLE DIGITAL SEALING TIME AND EASY-TO-USE DIGITAL CONTROLS: The vacuum sealer is easy to operate using the digital control panel with LED lights. In addition to being programmable, you can choose automatic or manual modes and set the heating time.
- SEALS BAGS UP TO 11" WIDE – INCLUDES ROLL HOLDER & BAG CUTTER: You can use a variety of vacuum sealer bags or customize your bag size, up to 11" (28 cm) across. The vacuum sealer has a built-in roll holder and bag cutter.
- QUICKLY CREATES STRONG, AIRTIGHT SEALS: The double-piston pump and fast-acting, wide 5 mm heat bar quickly seal bags with strong, airtight seals in seconds. The pump on the Weston vacuum sealer draws up to 28" HG vacuum strength when sealing.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0CQKCZKZZ |
| Auto Shutoff | Yes |
| Best Sellers Rank | #257,316 in Kitchen ( See Top 100 in Kitchen ) #752 in Vacuum Sealers |
| Brand | Weston |
| Color | Stainless Steel |
| Customer Reviews | 4.1 4.1 out of 5 stars (1,761) |
| Date First Available | 23 December 2023 |
| Item Weight | 4.6 Kilograms |
| Material | Stainless Steel |
| Model Number | 65-0650-W |
| Power / Wattage | 460 watts |
| Product Dimensions | 41.91 x 39.62 x 16.26 cm; 4.6 kg |
| Special Features | Programmable |
| Voltage | 220 Volts |

## Product Details

- **Brand:** Weston
- **Colour:** Stainless Steel
- **Item weight:** 10.14 Pounds
- **Material:** Stainless Steel
- **Product dimensions:** 41.9L x 39.6W x 16.3H centimeters

## Images

![Weston Pro-1100 Programmable Stainless Steel Vacuum Sealer - Image 1](https://m.media-amazon.com/images/I/71pe7p+4+NL.jpg)
![Weston Pro-1100 Programmable Stainless Steel Vacuum Sealer - Image 2](https://m.media-amazon.com/images/I/81CdsFkfzfL.jpg)
![Weston Pro-1100 Programmable Stainless Steel Vacuum Sealer - Image 3](https://m.media-amazon.com/images/I/81H4NhnQvZL.jpg)
![Weston Pro-1100 Programmable Stainless Steel Vacuum Sealer - Image 4](https://m.media-amazon.com/images/I/71g6JNOq36L.jpg)
![Weston Pro-1100 Programmable Stainless Steel Vacuum Sealer - Image 5](https://m.media-amazon.com/images/I/71EC1wfQutL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Questions & Answers

**Q: I've read most of the reviews; most favorable on performance.  What comment do purchasers have for the long term; 6 months, 1 year?**
A: I purchased this on Jan 5, 2013 and it's now Dec 19, 2022 and it still performs like new.  I don't use it daily but will vacuum seal ~50ish packages of meat I process every year.  Would definitely recommend.

**Q: how do you seal chicken?**
A: We seal fresh chicken breasts, cooked chicken in various forms, chicken stock, and completed main (chicken) courses, for that matter ...  Cut the bag to appropriate size and seal end.  Put chicken inside.  Press seal button ...  Write "chicken" and date on end with sharpie and put in freezer.Maybe I don't understand your question.  If you are referring to a WHOLE chicken, I wouldn't do that - you are sealing in air inside the cavity.  Cut the chicken up first.  if you want to seal something with a lot of juices or sauce, this sealer isn't the best choice, though you can do it.  For liquids (chicken stock) and other things with a lot of liquid or sauce, we use an impulse sealer.  An alternative would be to freeze the dish (or stock) first.  We put up things like frozen chicken pot pies after we freeze them first.  In fact, we freeze then seal them right in the pyrex over bowls!

**Q: Would the Pro-2300 work with the Foodsaver zipper bags via the Foodsaver zipper bag adapter?**
A: What do you mean by "Foodsaver zipper bags via the Foodsaver zipper bag adapter"?  Are you asking if you can use bags other than those specifically sold for the Weston?

**Q: Does the machine come with any bags?**
A: The 3000 unit does not come with any bags.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by B***T on 23 July 2017*

We're looking at bulk Milk (Land-O-Lakes, Dry Whole Milk, makes 47 gallons), and lots of Rice, in 4 varieties, all which we buy in BULK. Breaking these down to 3-4 serving sizes, add the oxygen absorber & desiccant packet, and they get stored in clear storage buckets in the basement. We've had this thing a number of years - it easily beats everything else in speed, making a good seal, this unit is FAST, like you'd expect from a production unit! This unit is a time saver, a huge time saver, delivering a high quality evacuation & seal 99% of the time. Pros: Speed of vacuum is outstanding. Nice WIDE seal you can visually inspect for quality, wider than the actual bags we use. The bags from Weston are first quality, with a checked patter on one side, the air gets sucked out of the bags *fast*. Easy to clean & robust! Not the flimsy kind of thing. The thick, clear, hinged cover - wonderful to finally SEE if you're messing things up. We have done HUNDREDS of bags in 4 sizes, with far fewer "failures" than our "seal-a-meal" units... This is a high quality unit, we haven't had to replace a single part (we do clean it well, before & after use), I suspect, given the quality of Weston - this is the last vacuum sealer unit we'll ever buy. Lastly, it is QUIET compared to the seal-a-meal units. It is worth the higher price, with food prices soaring, we look for deals, and repackage in 3-4 serving sizes. After 3 years of sitting in the freezer - meats have ZERO evidence of Freezer burn - still tastes as good as the day we vacuum packed it... something I cannot say for the cheaper units. The cover, IMO, makes the difference in sealing, stiff & heavy duty, gives you a solid, even seal. Cons: Yeah, it's big & bulky, heavy - not the kind of unit you'll keep on your counter. I wish we could use it more often, but pulling it out of the box, setting it up (clearing counter space... plugging it in... OK, we're getting OLD and a bit lazy, not as strong). One thing about the weight ... where you put it on the counter or table, it's not gonna STAY, which is actually a PLUS, it's not gonna need suction cups to stay put, so the rubber feet & weight keep it from sliding around as you open and close and seal. I wish it had a little "ramp" for the front, sloping or level would work, because we like to get the seal as close to the food as possible, and cut off the excess bag, a sloping ramp would be ideal. Tips: USE A LITTLE PRESSURE - rest your hand on the handle!!! We vacuum pack "meals" which saves us LOTS of time cooking - "heat and serve" works for us! We use Weston 1qt. 1/2gal & 1gal., size bags. The 1/2 gallon size get the most use for SOUPS ... yes, like Chili, Baked Potato Soup, Broccoli & Cheese, lots of liquid type soups. The secret is a little downward pressure, with your left hand on the black handle, WATCH the bag evacuate, hit the seal button with your right hand, as soon as you see the liquid coming towards the edge of the unit (all the air looks like it's gone). It's gonna happen FAST, so be ready. What works GREAT for soups, is to create a 3/4-1" thick bag of soup, which thaws quickly when run under hot water, and maximizes storage in your freezer (freeze the bags FLAT). For the best packaging, to get it nice and FLAT, we put a couple of books under the front of the unit, so the bag is Level to the cover, then we just slide a hand over the bag to "pre-squeeze" some of the air out. The bag lies flat, and we hit the switch. First time trying to do a bag of soup - I hit the seal button, when I saw it sucking Chili into the unit (Aieeeee! It's making a mess!), and much to our surprise, it still worked perfectly! The cleanup was quick (damp rag), and back in business. We routinely buy in BULK, even with most of the 8 kids moved out, we continue to look for bulk deals, and repackage for 3-4 serving use (3 of us, occasionally a guest). We have used this for Powders, Solids & Liquids successfully. Occasionally, we get a bag that leaks. For things that do not need refrigeration, Rice, Noodles, we 'give it a day' to see if they leaked (sharp, pointed foods puncture bags). Buy Bags, you're not saving anything buying rolls. We wound up with at least half a dozen rolls... you know the routine, cut the size you want, seal one end, to make it a 'bag', and feel good about yourself, because you think you saved $.02 making your own custom size bags - too much work! Wife & I like to "get the job done" and get back to the farm work. On our farm, we've been putting food by, over 18 years, both wifey and I grew up with parents who canned - that is *work* and *dedication* to spend a whole weekend in front of 2 big canners, steaming away. We also dry foods, with 2 dehydrators - and then vacuum pack. The amount of TIME we've saved with this Weston Pro-2300 probably amounts of WEEKS of canning, by comparison. ---- (original review) We've been vacuum sealing meats and vegetables for decades with a Seal-o-meal unit. It was OK, other than we'd have to seal at least 2x to get a leak proof seal, sometimes we didn't realize the seal was no good until it had been in the freezer awhile. Pretty much hit and miss. Recently we bought a Weston meat grinder, with an awesome sausage stuffing spiral - makes GREAT hot dogs, sausages, everything! Decided to replace the old Seal-oops-meal with this Weston Pro-2300. I got what we wanted, it's currently being used for packaging pulled and chopped pork, here's what the kids say. a. It is FAST. 10-15 seconds from hitting the start button, it's completely DONE. b. The WIDE seal has been flawless. One time sealing, and it's DONE. The sealing strip on the bag is almost 1/4" wide.... that ain't gonna leak! c. Stainless Steel looks good, like a professional appliance, it's easy to keep clean. d. Quiet, yes, it doesn't sound like it's struggling to pull a vacuum, we're talking a fast, quiet vacuum pump - it took a little practice, after squeezing and massaging bags to get as much air out as possible (seal-o-meal), this thing quickly and quietly pulls it out, sometimes in less than 5 seconds. e. The clear TOP to the vacuum chamber is a really nice PLUS. It's very thick, and being clear you can see if liquids are being sucked into this overflow tray. It's also nice to see "how much bag" is actually inserted into the unit. f. Heavy duty and rubber feet that stays PUT as you fumble around with bags. The seal-o-meal would slip and slide all over the place, while we were trying to get the darn edge of the bag inserted and the cover down. g. here's a Pro and Con... It'll do a big, wide bag like nothing else. It'll take up counter space - yep, we're using it 2x a week for the pork processing, veggies... we still can't find a good place to store it, it's both good & bad, heavy duty, commercial unit, and big. If you're considering this unit, or another brand - consider that clear top, fast vacuum pump & wide seal on the bags. This isn't a kitchen appliance "toy". Would I buy it again? Well... my daughter is getting married (finally), gonna buy a house and put in a garden. We struggled with the seal-o-meal for 3 decades, and it was over $285, probably 10x that in rolls of bags. What a waste. One of these, with the smallest and medium size bags will be less expensive. Oh, get the pre-made bags, in bulk, you won't regret it - it'll do the roll bags too, just more work and costs more.

### ⭐⭐⭐⭐⭐ Review
*by B***E on 15 June 2019*

Works very well, system is very well made. I just wish that the suction would be stronger! But I'm used to professional vaccum machines that's probably why... Very nice little countertop machine, very happy about my purchase.

### ⭐⭐⭐⭐⭐ Review
*by M***. on 3 January 2024*

Works a treat

## Frequently Bought Together

- Weston Brands Vacuum Sealer Machine for Food Preservation & Sous Vide, Extra-Wide 5mm Bar for Sealing Bags up to 16" Wide, 935 Watts, Commercial Grade Pro 2300, Stainless Steel (65-0201)
- Wevac Vacuum Sealer Bags 8x50 Rolls 2 pack for Food Saver, Seal a Meal, Weston. Commercial Grade, BPA Free, Heavy Duty, Great for vac storage, Meal Prep or Sous Vide
- Wevac 11” x 150’ Food Vacuum Seal Roll Keeper with Cutter, Ideal Vacuum Sealer Bags for Food Saver, BPA Free, Commercial Grade, Great for Storage, Meal prep and Sous Vide

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*Product available on Desertcart Mexico*
*Store origin: MX*
*Last updated: 2026-03-07*