Wilton Gold Premium Non-Stick Warp-Resistant Bakeware, Made without PFAs, DIY Cake Numbers and Letters Set, Packaging May Vary

Only used once but its a great kit. Easy to use and im no professional. It decently big so doing two numbers would be alot of cake depending on the party lol. It took 2 cans of frosting just for 1 number for reference

A fantastic way to make a birthday celebration more special! I used it for my mom’s 70 and everyone loved the idea. Works great, durable and instructions are very clear and usually. I recommend to buy at least a pair so you can bake two numbers or initials at once.

I've been making number cakes by just free hand carving cakes so I decided to use this cake mold and what a life saver!! makes the whole process so easy! I would recommend rinsing as soon as you use if you let the cake dry in the corners it gets tedious to wash but as long as you rinse quick it's so easy to use and wash! comes with instructions for each number and its dishwasher safe!!

I took 1 star off because I ordered 2 sets of these pans, and 1 set came with some bent pieces. But I must say that these pans are great products. As a home baker, they're easy to use and bakes evenly. They booklet that shows you how to form numbers and letters were also very useful.

This is a great product! Easy to use and instruction’s very straightforward. If you’re using boxed cake, one box fits perfectly in this size pan. I’m considering buying another one to save baking time. I highly recommend specifically for beginners.

My granddaughters, ages 11 and 12, and I make all the family birthday cakes. We decided that everyone this year will get their initial (15 cakes this year); so far we've done 5. Luckily, we made a practice cake when we first got the pan, which was a disaster - but we learned from our mistakes (spray the pan and inserts really well! Also, it has worked better for us to let the cake cool completely in the pan before turning it out - loosen sides first. Another thing we do is just use one cake mix, as opposed to one and a half boxes - the cake isn't as tall, of course, but quicker than measuring half a box, or making cupcakes with the leftover batter. Also, we always doctor the cake mix, replacing the water with whole milk, and using the whole eggs, as opposed to just the whites, in a white cake mix. We did make a chocolate cake from scratch - again, just the one recipe - yummy! We decorate them, according to the person's likes, even giving macarons a try the night before, which we had beginner's luck on, to decorate one of them. Sorry I don't know how to post pictures! One more thing - there is a tiny bit of seeping under the dividers, but it's no big deal - breaks off easily. Love it!

My sons bought this for my daughter’s 12 birthday. I was a little worried it would not be as easy to use as it seemed. Then my daughter decided to make (for the first time ever) a pineapple upside down cake. I just imaged the oozy mess and all the brown sugar and juices sliding under the inserts and the chore it would be to clean up later. I worried my tween would never want to use it a second time. I was absolutely ASTOUNDED. Her cake came out beautifully, the oozy was amazingly little considering the nature of a pineapple upside down cake and the clean up was the easiest thing I’ve ever cleaned. Why can’t my frying pans be made of this stuff. I can’t believe how reasonable the price is for what you get. My daughter has already made a carrot cake as well and everything slides out of the pan with ease. I can’t say enough about this pan. Don’t hesitate to buy it! You won’t be disappointed.

I absolutely love this cake pan! I was looking for a pan for my daughter's 4th birthday and did not want to buy a "4" mold since it's use would be limited after this one occassion. I ordered this pan and it was perfect. I am excited to have it for future use and my family is already asking to borrow it for their own baking plans. I followed the advice of other reviewers and made sure to spray and then coat the pan with flour before use to prevent sticking. Make sure to spray & flour the inserts you are using too. I had no issues at all! The only error I made was not baking the cake in a backwards "4" so that I could flip the pan over easily after it baked and decorate the flat side. It was a little challenging getting the 4 out as a result without some tearing, but nothing a little icing couldn't patch up. I used 1 box of store bought cake mix and it was the right amount. There was minimal batter around the inserts and what little there was after baking was easy to trim away. This is a must have cake pan for bakers. I would gift this to someone I knew loved to bake and did not have one. I wish I has discovered it previosuly.