

Mastering Fermentation: Recipes for Making and Cooking with Fermented Food
| Best Sellers Rank | #1,006,406 in Books ( See Top 100 in Books ) #109 in Herb, Spice & Condiment Cooking #162 in Canning & Preserving (Books) #684 in Organic Cooking |
| Customer Reviews | 4.5 4.5 out of 5 stars (266) |
| Dimensions | 8.77 x 0.89 x 9.27 inches |
| Edition | Illustrated |
| ISBN-10 | 1607744384 |
| ISBN-13 | 978-1607744382 |
| Item Weight | 2.3 pounds |
| Language | English |
| Print length | 256 pages |
| Publication date | August 27, 2013 |
| Publisher | Ten Speed Press |
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