---
product_id: 28931207
title: "Encapsulated Citric Acid - 3 Ounce Bag"
brand: "scnk"
price: "$21"
currency: MXN
in_stock: true
reviews_count: 8
url: https://www.desertcart.mx/products/28931207-encapsulated-citric-acid-3-ounce-bag
store_origin: MX
region: Mexico
---

# Tangy flavor boost Releases at 150°F 3 oz. for 25 lbs. Encapsulated Citric Acid - 3 Ounce Bag

**Brand:** scnk
**Price:** $21
**Availability:** ✅ In Stock

## Summary

> 🌟 Unleash the Flavor Revolution!

## Quick Answers

- **What is this?** Encapsulated Citric Acid - 3 Ounce Bag by scnk
- **How much does it cost?** $21 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.mx](https://www.desertcart.mx/products/28931207-encapsulated-citric-acid-3-ounce-bag)

## Best For

- scnk enthusiasts

## Why This Product

- Trusted scnk brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Precision Coating:** Hydrogenated oil ensures perfect release every time.
- • **No Grinding Needed:** Keep it simple—just mix and stuff!
- • **Quick Flavor Infusion:** Achieve that signature taste without the wait.
- • **Perfect for Home Chefs:** Impress your friends with gourmet-quality sausages.
- • **Transform Your Meat Game:** Elevate your sausage-making with a tangy twist!

## Overview

This 3-ounce bag of Encapsulated Citric Acid is designed to season up to 25 pounds of meat, delivering a distinctive tangy flavor ideal for summer sausage and snack sticks. Coated with hydrogenated vegetable oil, it activates at 150°F, allowing for a quick and efficient flavor infusion without the lengthy fermentation process.

## Description

Procedure For Use 1. Grind All Meat To Final Grind 2. Mix In All Seasoning Except the Encapsulated Citric Acid 3. The Encapsulated Citric Acid Must Be Added After All Grinding Is Done! 4. Stuff the Snack Sticks and Smoke 5. The Internal Temperature of the Sausage Must Reach 150° For The Acid To Release 6. The Citric Acid Reduces The PH Of The Meat To Give A Tangy Taste And Decrease The Drying Time For A Firmer Sausage 7. Have Fun While Making A Great Snack Stick or Sausage

## Features

- 3 oz. Bag Correctly Seasons 25 Lbs. of Meat. Imparts a tangy and dry cured flavor to your favorite sausage
- This citric acid is coated with hydrogenated vegetable oil which will melt and release into the meat product at 150 degrees F
- Used to give certain products such as summer sausage and snack sticks their distinctive tang without going through a lengthy fermentation cycle
- Do NOT Grind the Encapsulated Citric Acid through your grinder.
- Add Encapsulated Citric Acid and mix well with meat immediately before stuffing.

## Images

![Encapsulated Citric Acid - 3 Ounce Bag - Image 1](https://m.media-amazon.com/images/I/51YiidCDY0L.jpg)
![Encapsulated Citric Acid - 3 Ounce Bag - Image 2](https://m.media-amazon.com/images/I/51YiidCDY0L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Works as described!
*by L***. on June 26, 2024*

Easy to measure out for recipes.

### ⭐⭐⭐⭐⭐ Great product
*by A***S on January 2, 2021*

Great product for making homemade summer sausage. This gives the sausage its characteristic "tang."

### ⭐⭐⭐⭐ Works Well
*by K***M on February 24, 2016*

Worked well, but must add just before stuffing. Do not run it through your grinder to stuff....

## Frequently Bought Together

- Encapsulated Citric Acid - 3 Ounce Bag
- LEM Products Mahogany Fibrous Casings, 2 ½ Inches x 20 Inches, Non-Edible Sausage Casings, Stuffs Approximately 3 Pounds Per Casing, Great for Summer Sausage, Pepperoni, and Salami, 25 Count Pack
- High Temperature Cheddar Cheese - 2.5 Lb. Bag

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**Shop now:** [https://www.desertcart.mx/products/28931207-encapsulated-citric-acid-3-ounce-bag](https://www.desertcart.mx/products/28931207-encapsulated-citric-acid-3-ounce-bag)

---

*Product available on Desertcart Mexico*
*Store origin: MX*
*Last updated: 2026-01-24*