--- product_id: 300135 title: "Ice Cream Maker Machine, 1.5 Quart Double Insulated Machine, Sorbet and Frozen Yogurt Maker, Ready in 20 Minutes, ICE-21RP1, Red" brand: "cuisinart" price: "MX$3825" currency: MXN in_stock: true reviews_count: 13 category: "Cuisinart" url: https://www.desertcart.mx/products/300135-ice-cream-maker-machine-1-5-quart-double-insulated-machine store_origin: MX region: Mexico --- # 1.5 quart capacity for generous servings Double-insulated freezer bowl, no ice needed Ready in 20 minutes Ice Cream Maker Machine, 1.5 Quart Double Insulated Machine, Sorbet and Frozen Yogurt Maker, Ready in 20 Minutes, ICE-21RP1, Red **Brand:** cuisinart **Price:** MX$3825 **Availability:** ✅ In Stock ## Summary > 🍦 Chill, churn, and charm your way to homemade bliss! ## Quick Answers - **What is this?** Ice Cream Maker Machine, 1.5 Quart Double Insulated Machine, Sorbet and Frozen Yogurt Maker, Ready in 20 Minutes, ICE-21RP1, Red by cuisinart - **How much does it cost?** MX$3825 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.mx](https://www.desertcart.mx/products/300135-ice-cream-maker-machine-1-5-quart-double-insulated-machine) ## Best For - cuisinart enthusiasts ## Why This Product - Trusted cuisinart brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Generous Batch Size:** 1.5 quarts capacity lets you serve up to 6 people, perfect for gatherings or solo indulgence. - • **Ice-Free Chill Tech:** Double-insulated freezer bowl means no messy ice, no fuss—just pure, effortless chilling. - • **Peace of Mind Warranty:** Backed by a 3-year limited warranty and BPA-free materials for safe, reliable use. - • **Fast-Track Frozen Delights:** Whip up creamy ice cream, sorbet, or frozen yogurt in 20 minutes or less—because your cravings don’t wait. - • **Mess-Free Ingredient Pouring:** Easy-lock transparent lid with large spout makes adding mix-ins a clean, seamless experience. ## Overview The Cuisinart ICE-21RP1 Ice Cream Maker is a sleek, red 1.5-quart machine that crafts ice cream, sorbet, and frozen yogurt in 20 minutes or less. Featuring a double-insulated freezer bowl that eliminates the need for ice, it offers mess-free ingredient addition via a transparent lid with a large spout. Lightweight and easy to clean, it’s BPA-free and comes with a 3-year limited warranty, making it a top-rated choice for quick, delicious frozen treats at home. ## Description Create your favorite frozen treats quickly and easily with the Cuisinart Ice Cream Maker Machine. Featuring a patent-pending mixing paddle, this ice cream maker churns out tasty ice cream, sorbet or frozen yogurt in 20 minutes or less. It has a double-insulated freezer bowl that eliminates the need for ice, making cleanup quick and easy. This Cuisinart Ice Cream Maker has a generous capacity of up to 1-1/2 quarts, allowing you to make plenty of frozen treats. The easy-lock transparent lid with a large spout ensures adding ingredients is mess-free. Review: AWESOME Sorbet!! LOVE this!!! - I got this to make Sorbets mainly because we LOVE Sorbet! When I bought this, I also bought a recipe book for Ice Cream and Frozen Yogurt and once for Sorbet so I'd have a few recipes to check out. I was so excited when this arrived yesterday, I went straight out and got Strawberries and Pineapples to make a sorbet. It took me more time to let the syrup mixture cool then anything else! But it was so easy to do. I just took a tiny little taste of the finished sorbet, and it is AWESOME!!! Here's the Pineapple Strawberry Sorbet recipe I used: Make sure your freezer bowl is frozen before starting 2 Cups Strawberries, core and cut into pieces 2 Cups Pineapple Chunks 1 Cup of Sugar 1 Cup of Water 2 Tablespoons Honey 2 Tablespoons Lemon Juice **Pour the Sugar & Water in pot and put on stove on medium and let it start a quiet boil, once boiling turn down to 1-2. Once your sugar is completely melted in , take off the stove and let it cool. . After the pan is cooled off, I put mine in the refrigerator for an hour. You want the sugar water to be cool before putting in your machine. Take your cut Strawberries, Pineapple, Honey & Lemon Juice and put all in a blender and pulse until it's creamy. Add the sugar water syrup and blend a little more. Make sure it's creamy - unless you want a chunky sorbet! **Pour the entire mixture into the FROZEN Freezer Bowl. Place paddle inside making sure the "nub" on the bottom fits into the small hole it's meant to go in. Place the top on the machine and make sure it's in the lock position. Turn on your machine. I let mine spin for an hour. It was still very "liquid y" but it was starting to gel on the paddle. I took the freezer bowl and put a plastic cover over it and put it in the freezer. I let it freeze from 9pm last night until 2pm this afternoon, without disturbing it. It was solid when I took it out of the freezer, but also soft. The top looked like glass! I took a tea spoon and grabbed a little bit to taste and it really is delicious! I've never used an ice cream/yogurt/sorbet maker before and have never seen anyone else use one, so this is very new to me. It appears to be very easy to do, and you can make some really yummy deserts! Grab a cookbook or look online for recipes...there's thousands of them out there I'm sure. Experiment and make your own recipes! In my opinion, this is an AMAZING Ice Cream/Yogurt/Sorbet maker, even with only making Sorbet first! I will definitely be making other goodies as time permits! I wouldn't hesitate to buy this again if mine were to break or just get old. The price is great and it's easy to use. What more could you ask for?! Review: It works GREAT! - One button, on or off. Too simple. Cook up your fav gelato, ice cream or other frozen dessert recipe. Chill your cooked batch overnight in fridge. Keep the Cuisinart bucket in the freezer overnight. Fill it up with your chilled mix, turn it on and come back in fifteen minutes. Too easy. It's done when the ice cream is so cold it won't churn around anymore. The bigger choices are the recipes, but this machine will make it all. Forget wasting your time with machines with too many buttons and sensors, this machine works - it's simple and to the point and will probably last three decades. The recommended volumes in the Cusinart recipes are about 30% too much material and will overflow a bit, but it's easy to clean up and adjust the volumes for the next batch. Take notes. Lots of good recipe ideas on the web. There's even Marcella Hazan gelato recipes available online (in her book too.) Things to consider - how much fat to use, all milk, or half milk with half and half, or milk and full cream. They will all work. Baker's sugar is super smooth, especially when beaten into farm fresh egg yolks. The better the vanilla, the better the flavor. Vanilla paste from Madagascar rocks. For chocolate, Valronha Feves Guanja and Valrhona Dutch Process Cocoa will beat any chocolate dessert you have ever tasted. I promise you will never go back to the grocery store "gourmet" ice creams which are loaded up with cheap ingredients, fillers etc. Homemade is so superior. Go for it and have fun. To store in freezer, I use the paper One - Pint Frozen Dessert Containers with Lids. Fold up some wax paper and put it on top of the ice cream to prevent crystalizing. Put the whole container in a plastic bag with a tie, so that when you open and close the freezer, it stays super cold and doesn't crystalize on the outside. For the truly obsessed cooks, here's my version of Vanilla Gelato: 325g whole milk - 325g half and half - 50g really thick Icelandic yogurt - 145g bakers sugar - 2 tsp. madagascar vanilla paste - 5 egg yolks - separate the egg yolks, put in bowl, gently whisk in baker's sugar, don't over mix; mix the milk, half and half, yogurt and vanilla together and heat up to about 150 degrees in a good double boiler, stir so it doesn't stick but not too much or it will take forever to warm up; take off heat; slowly add in about a half cup at a time while stirring the eggs, not too much too fast or your will ruin the eggs, then put the mixture back in the double boiler and bring to 165 degrees - not higher - take off the heat immediately, put into a bowl with a good lid - set bowl in some ice water to cool it down quickly. Then put the bowl in the fridge overnight. The Cuisinart mix bowl goes in the freezer overnight. Put it in a clean plastic bag to keep crystals out. Next day, set up the Cuisinart with freezer bowl, pour in chilled mix, let it spin. Mine takes twelve minutes to make. It's done when the gelato stops churning because it is soft frozen. Scoop it into the paper containers with wax paper on top. Makes two pints. Ok, real Italian gelato does not use cream, yogurt or eggs, this is just my version. The amount fills the Cuisinart up without overflowing. You can use only milk, or heavy cream instead of half and half. More or less sugar to your taste. If you don't use the egg yolks, you won't have to mess with the double boiler, but then it won't have the deep crazy good custard flavor. I have tried lots of fancy vanilla pastes. While I can't promote who makes the best, lets just say look for N & M. For the chocoholics - add 70g of melted 70% great chocolate into the warm milk mix plus 42g of Dutch Process cocoa powder. Just don't blame me if you get addicted. Ciao... ## Features - SUPERIOR FUNCTION: This Cuisinart Ice Cream Maker Machine features a mixing paddle that makes frozen treats in 20 minutes or less. - COOL FEATURE: Double-insulated freezer bowl eliminates the need for ice. - CAPACITY: This ice cream maker can produce up to 1-1/2 quarts of your favorite ice cream or frozen yogurt. - EASY TO USE: Ice cream machine features an easy-lock transparent lid with large spout to make adding ingredients simple and mess free. - LIMITED 3-YEAR WARRANTY: The BPA-free Cuisinart Ice Cream Maker Machine comes with a limited 3-year warranty. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B0041A3KPC | | Best Sellers Rank | #412 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #3 in Ice Cream Machines | | Brand | Cuisinart | | Brand Name | Cuisinart | | Capacity | 1.5 Quarts | | Color | Red | | Customer Reviews | 4.6 out of 5 stars 25,644 Reviews | | Included Components | Ice-cream maker^plastic lid^freezer bowl, blade, bowl, lid | | Item Dimensions L x W x H | 9.5"L x 9"W x 11.25"H | | Item Type Name | Ice Cream Maker | | Item Weight | 10.3 Pounds | | Manufacturer | Cuisinart | | Material | Plastic | | Model Name | 1.5 Quart Frozen Yogurt-Ice Cream Maker | | Model Number | ICE-21RP1 | | Operation Mode | Automatic | | Other Special Features of the Product | Double Insulated Freezer, Manual | | Part Number | ICE-21RP1 | | Product Care Instructions | Hand Wash | | Special Feature | Double Insulated Freezer, Manual | | UPC | 086279168115 | | Unit Count | 1.0 Count | | Warranty Description | 3 Year limited warranty | ## Product Details - **Brand:** Cuisinart - **Capacity:** 1.5 Quarts - **Color:** Red - **Material:** Plastic - **Special Feature:** Double Insulated Freezer, Manual ## Images ![Ice Cream Maker Machine, 1.5 Quart Double Insulated Machine, Sorbet and Frozen Yogurt Maker, Ready in 20 Minutes, ICE-21RP1, Red - Image 1](https://m.media-amazon.com/images/I/51+YUbUsF9L.jpg) ![Ice Cream Maker Machine, 1.5 Quart Double Insulated Machine, Sorbet and Frozen Yogurt Maker, Ready in 20 Minutes, ICE-21RP1, Red - Image 2](https://m.media-amazon.com/images/I/81REVM5HlKL.jpg) ![Ice Cream Maker Machine, 1.5 Quart Double Insulated Machine, Sorbet and Frozen Yogurt Maker, Ready in 20 Minutes, ICE-21RP1, Red - Image 3](https://m.media-amazon.com/images/I/71+ob1YYOIL.jpg) ![Ice Cream Maker Machine, 1.5 Quart Double Insulated Machine, Sorbet and Frozen Yogurt Maker, Ready in 20 Minutes, ICE-21RP1, Red - Image 4](https://m.media-amazon.com/images/I/31kaTsiDJdL.jpg) ![Ice Cream Maker Machine, 1.5 Quart Double Insulated Machine, Sorbet and Frozen Yogurt Maker, Ready in 20 Minutes, ICE-21RP1, Red - Image 5](https://m.media-amazon.com/images/I/31r5HZu1UNL.jpg) ## Available Options This product comes in different **Color** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ AWESOME Sorbet!! LOVE this!!! *by C***E on August 5, 2014* I got this to make Sorbets mainly because we LOVE Sorbet! When I bought this, I also bought a recipe book for Ice Cream and Frozen Yogurt and once for Sorbet so I'd have a few recipes to check out. I was so excited when this arrived yesterday, I went straight out and got Strawberries and Pineapples to make a sorbet. It took me more time to let the syrup mixture cool then anything else! But it was so easy to do. I just took a tiny little taste of the finished sorbet, and it is AWESOME!!! Here's the Pineapple Strawberry Sorbet recipe I used: Make sure your freezer bowl is frozen before starting 2 Cups Strawberries, core and cut into pieces 2 Cups Pineapple Chunks 1 Cup of Sugar 1 Cup of Water 2 Tablespoons Honey 2 Tablespoons Lemon Juice **Pour the Sugar & Water in pot and put on stove on medium <5-6> and let it start a quiet boil, once boiling turn down to 1-2. Once your sugar is completely melted in , take off the stove and let it cool. . After the pan is cooled off, I put mine in the refrigerator for an hour. You want the sugar water to be cool before putting in your machine. Take your cut Strawberries, Pineapple, Honey & Lemon Juice and put all in a blender and pulse until it's creamy. Add the sugar water syrup and blend a little more. Make sure it's creamy - unless you want a chunky sorbet! **Pour the entire mixture into the FROZEN Freezer Bowl. Place paddle inside making sure the "nub" on the bottom fits into the small hole it's meant to go in. Place the top on the machine and make sure it's in the lock position. Turn on your machine. I let mine spin for an hour. It was still very "liquid y" but it was starting to gel on the paddle. I took the freezer bowl and put a plastic cover over it and put it in the freezer. I let it freeze from 9pm last night until 2pm this afternoon, without disturbing it. It was solid when I took it out of the freezer, but also soft. The top looked like glass! I took a tea spoon and grabbed a little bit to taste and it really is delicious! I've never used an ice cream/yogurt/sorbet maker before and have never seen anyone else use one, so this is very new to me. It appears to be very easy to do, and you can make some really yummy deserts! Grab a cookbook or look online for recipes...there's thousands of them out there I'm sure. Experiment and make your own recipes! In my opinion, this is an AMAZING Ice Cream/Yogurt/Sorbet maker, even with only making Sorbet first! I will definitely be making other goodies as time permits! I wouldn't hesitate to buy this again if mine were to break or just get old. The price is great and it's easy to use. What more could you ask for?! ### ⭐⭐⭐⭐⭐ It works GREAT! *by S***R on August 12, 2023* One button, on or off. Too simple. Cook up your fav gelato, ice cream or other frozen dessert recipe. Chill your cooked batch overnight in fridge. Keep the Cuisinart bucket in the freezer overnight. Fill it up with your chilled mix, turn it on and come back in fifteen minutes. Too easy. It's done when the ice cream is so cold it won't churn around anymore. The bigger choices are the recipes, but this machine will make it all. Forget wasting your time with machines with too many buttons and sensors, this machine works - it's simple and to the point and will probably last three decades. The recommended volumes in the Cusinart recipes are about 30% too much material and will overflow a bit, but it's easy to clean up and adjust the volumes for the next batch. Take notes. Lots of good recipe ideas on the web. There's even Marcella Hazan gelato recipes available online (in her book too.) Things to consider - how much fat to use, all milk, or half milk with half and half, or milk and full cream. They will all work. Baker's sugar is super smooth, especially when beaten into farm fresh egg yolks. The better the vanilla, the better the flavor. Vanilla paste from Madagascar rocks. For chocolate, Valronha Feves Guanja and Valrhona Dutch Process Cocoa will beat any chocolate dessert you have ever tasted. I promise you will never go back to the grocery store "gourmet" ice creams which are loaded up with cheap ingredients, fillers etc. Homemade is so superior. Go for it and have fun. To store in freezer, I use the paper One - Pint Frozen Dessert Containers with Lids. Fold up some wax paper and put it on top of the ice cream to prevent crystalizing. Put the whole container in a plastic bag with a tie, so that when you open and close the freezer, it stays super cold and doesn't crystalize on the outside. For the truly obsessed cooks, here's my version of Vanilla Gelato: 325g whole milk - 325g half and half - 50g really thick Icelandic yogurt - 145g bakers sugar - 2 tsp. madagascar vanilla paste - 5 egg yolks - separate the egg yolks, put in bowl, gently whisk in baker's sugar, don't over mix; mix the milk, half and half, yogurt and vanilla together and heat up to about 150 degrees in a good double boiler, stir so it doesn't stick but not too much or it will take forever to warm up; take off heat; slowly add in about a half cup at a time while stirring the eggs, not too much too fast or your will ruin the eggs, then put the mixture back in the double boiler and bring to 165 degrees - not higher - take off the heat immediately, put into a bowl with a good lid - set bowl in some ice water to cool it down quickly. Then put the bowl in the fridge overnight. The Cuisinart mix bowl goes in the freezer overnight. Put it in a clean plastic bag to keep crystals out. Next day, set up the Cuisinart with freezer bowl, pour in chilled mix, let it spin. Mine takes twelve minutes to make. It's done when the gelato stops churning because it is soft frozen. Scoop it into the paper containers with wax paper on top. Makes two pints. Ok, real Italian gelato does not use cream, yogurt or eggs, this is just my version. The amount fills the Cuisinart up without overflowing. You can use only milk, or heavy cream instead of half and half. More or less sugar to your taste. If you don't use the egg yolks, you won't have to mess with the double boiler, but then it won't have the deep crazy good custard flavor. I have tried lots of fancy vanilla pastes. While I can't promote who makes the best, lets just say look for N & M. For the chocoholics - add 70g of melted 70% great chocolate into the warm milk mix plus 42g of Dutch Process cocoa powder. Just don't blame me if you get addicted. Ciao... ### ⭐⭐⭐⭐⭐ Great ice cream that is easy to make!!!! *by D***. on May 7, 2026* Amazing ice cream that is amazingly easy to make. This thing makes some awesome ice creams just using the recipes from the Cuisinart website. I don't think I can buy store bought ice cream again. It's that good. Just completely freeze the bowl add the ingredients in about 20 minutes your good to go. We put ours back in the freezer for about 2 hours to firm it up, but it is delicious. ## Frequently Bought Together - Cuisinart ICE-21RP1 1.5-Quart Frozen Yogurt, Ice Cream and Sorbet Maker, Double Insulated Freezer Bowl elminates the need for Ice and Makes Frozen Treats in 20 Minutes or Less, Red - Ice Cream Containers Set (4 Pack - 1 Quart Each) for Homemade, Reusable Storage for Freezer, Leak-Free With Silicone Lids - Cuisinart Ice Cream Maker Cookbook for Beginners: Make Every Scoop a Celebration with Delicious Cuisinart Ice Cream Maker Recipes | Enjoy Homemade Ice Creams, Sorbets, Gelatos, and More with Ease --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.mx/products/300135-ice-cream-maker-machine-1-5-quart-double-insulated-machine](https://www.desertcart.mx/products/300135-ice-cream-maker-machine-1-5-quart-double-insulated-machine) --- *Product available on Desertcart Mexico* *Store origin: MX* *Last updated: 2026-05-28*