






🥥 Elevate your snacks and recipes with pure, organic coconut bliss!
Let's Do Organic Unsweetened Coconut Flakes come in three 7 oz pouches of USDA certified organic, vegan-friendly coconut flakes. Free from added sugars, sulfites, and cholesterol, these gluten-free flakes offer a moist texture and rich coconut flavor, ideal for baking, smoothies, granola, or as a healthy snack topping.
| ASIN | B00XMZAZ2I |
| Best Sellers Rank | #118,052 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #79 in Coconut Flakes |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,581) |
| Item model number | 402917 |
| Manufacturer | LETS DO |
| Package Dimensions | 9.09 x 6.85 x 2.68 inches; 7.04 ounces |
| Units | 7.0 Ounce |
R**.
Good tasting,good price and adequate amount for one person.
Nice thin not too crispy slices. Perfect for eating out of the bag. Not much coconut or sweet taste, but I like it. I want it for my salad 🥗.
D**D
Flavorful, tasty, large shreds. Excellent quality.
I was pleasantly surprised with this coconut. The shreds are wide, the coconut is not hard and dried out too much. The flavor is exceptional. I have added this into a home prepared trail mix and eaten alone as just a simply healthy snack. The coconut taste really comes through, holds some softness (moisture?), not bitter or tasteless like some dried fruit.
T**E
They’re delicious
I haven’t used it yet, it’s exactly what I needed though. I put it on shredded wheat with dried cherries and butter after I pour boiling water on them, add brown sugar and butter and toast them. It’s great with a little milk after, for breakfast.
S**E
Here's a recipe
One cup of oats One cup of mixed nuts (peanuts and almonds), pumpkin seeds, and coconut flakes. One to four teaspoons of vanilla extract Three teaspoons of maple syrup Salt Blend oats and mixed nuts into a fine powder. Add dates, maple syrup, and salt. Blend into a sticky dough. If it doesn't stick enough, add some milk of whatever kind, then blend again. Once blended, transfer to a mixing bowl and fold in half a cup of chocolate chips. Now, take a eight by five inch pan and line with parchment. Put dough in pan and press flat with hands. Put in freezer for half an hour to set. When the dough is almost done setting, put half a cup of chocolate chips into a bowl with two to three teaspoons of coconut oil and melt in microwave. Take the dough out of parchment and set on a larger baking pan: drizzle melted chocolate over the dough and put in freezer until fully set. Garnish with strawberries, salt, and coconut flakes (preferably *before* the chocolate hardens). If you are allergic to nuts, use all oat flour. Maple syrup can be substituted for milk( if you want to keep it vegan, use nut-based milk), if wanted, and toppings can be changed to liking. Here ya go! A yummy, vegan, non-bake cookie recipe. Enjoy.
V**R
Flakes are too large
I like this coconut but the flakes are like ribbons. Too big, but you can break them up.
C**R
Product as advertized.
Good coconut.
W**.
Great Find!
Great stuff, and like the taste and texture!
J**E
Yum
I love these coconut shreds. I like to use them in my protein shakes. They taste so good and add so much delicious flavor with my chocolate protein or my vanilla. I would definitely recommend these if you’re looking for a nice clean coconut shred.
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