King Arthur Organic Medium Rye Flour - 3 lbs for Complex Flavorful Breads & Baked Goods - 100% US Grown & Milled - Non-GMO Project Verified - Robust Flavor for Rye Bread, Cookies & More

I’ve tried a lot of different flours over the years, but the King Arthur Baking Organic Medium Rye Flour is hands-down my favorite and the only one I use to feed my sourdough starter. My starter absolutely thrives on it, it’s active, bubbly, and smells incredible every time I feed it. I’ve repurchased this flour again and again because the quality is consistently amazing. This is a 100% U.S. grown and milled, organic, non-GMO flour, which makes me feel good about what I’m using. It has that perfect medium rye grind that gives breads a complex, robust flavor without being too heavy or dense. My loaves bake up beautifully with a deep, earthy aroma and a rich color, and I’ve even used it in cookies and other baked goods for a more flavorful twist. You can really tell the difference in freshness and texture compared to cheaper rye flours, this one is smooth, clean, and performs reliably every time. I also love that it comes in a 3 lb bag, which is the perfect size for regular baking and feeding my starter without it going stale. If you’re into sourdough or just love baking flavorful breads, I can’t recommend King Arthur’s Organic Medium Rye Flour enough. It’s the kind of ingredient that elevates everything you bake, simple, honest, and incredibly high quality.

For years, my baking life was pretty straightforward. All-purpose flour, maybe some whole wheat if I was feeling adventurous. My bread was... fine. It did the job. Then, I decided it was time to branch out. Time to embrace the dark side of baking. Time for rye flour. Specifically, King Arthur Organic Medium Rye Flour. When this bag of slightly mysterious, darker-than-usual flour arrived, I felt a sense of anticipation. And a little bit of trepidation. Rye has a reputation. It's got flavor. It's got... character. Unlike the mild-mannered all-purpose, rye is the flour that shows up to the party with a story to tell and maybe a slightly eccentric hat. Baking with it was a new experience. The dough felt different, smelled different. My kitchen started to smell less like a standard suburban home and more like a charming, slightly dusty bakery in a European village. I half-expected a wise, apron-wearing baker to appear and offer cryptic advice about fermentation. The first loaf of rye bread I pulled out of the oven was a triumph! It had a beautiful, deep color and a crust with serious personality. And the taste! It was complex, slightly tangy, and wonderfully robust. It wasn't just bread; it was a culinary journey. My sandwiches suddenly felt more sophisticated. My toast had a certain je ne sais quoi. I've also experimented with adding it to other baked goods. Rye chocolate chip cookies? Surprisingly delicious, adding a depth of flavor I didn't know I was missing. Rye banana bread? A revelation! This flour doesn't just sit there; it contributes. It makes things interesting. If you're ready to move beyond the basics and add some depth and character to your baking, give this organic medium rye flour a try. It's high quality, bakes beautifully, and will make your kitchen smell amazing. It's opened up a whole new world of baking possibilities for me. I'm thoroughly enjoying the flavorful journey.

Excellent Quality Brand . Very affordable. Versatile for breads, and pancakes. Easy to use and mix liquids to make pancakes. This is why I bought this rye flour. A couple of my family members are diabetic.It taste earthy and has a nutty flavor. I highly recommend!!

Good alternative to highly processed and bleached flour. Works well in all baked goods that I've done, but wasn't so good in a crepe recipe, but I also substituted other ingredients for healthier options, unfortunately the combination just didn't work.

This is the best flower for sourdough. I’ve used so many different varieties of flower to feed my starter and make sourdough and this one makes it the most active and provides the best flavor for the finished product. It’s also extremely shelf stable and I’ve never had a bag go bad on me even if I kept it for months. I also find King Arthur’s organic brand to be the cleanest in the game as the super processed brands are usually the ones hosed with pesticides. Rye flour can sometimes be a little rough and gritty but this flour is so smooth it give the sourdough I make a fantastic texture. I also like how healthy this flour is given it has higher protein per serving than most flours. I also love how I can have it delivered in hours if I’m ever in a bind, it’s so easy. Do yourself a flavor and buy it.

Using this to boost my sour dough starter. Works well.

Great product, very earthy flavor

great for rye bread