---
product_id: 3009729
title: "Fibrox 8-Inch Curved Breaking Knife, Black"
brand: "victorinox"
price: "$2677"
currency: MXN
in_stock: true
reviews_count: 8
category: "Victorinox"
url: https://www.desertcart.mx/products/3009729-fibrox-8-inch-curved-breaking-knife-black
store_origin: MX
region: Mexico
---

# 8-inch curved blade for precision Weighted & balanced for effortless control Ergonomic non-slip Fibrox handle Fibrox 8-Inch Curved Breaking Knife, Black

**Brand:** victorinox
**Price:** $2677
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Own the Kitchen!

## Quick Answers

- **What is this?** Fibrox 8-Inch Curved Breaking Knife, Black by victorinox
- **How much does it cost?** $2677 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.mx](https://www.desertcart.mx/products/3009729-fibrox-8-inch-curved-breaking-knife-black)

## Best For

- victorinox enthusiasts

## Why This Product

- Trusted victorinox brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Swiss-Made Excellence:** Trusted by chefs worldwide, this knife elevates your culinary game with unmatched quality.
- • **Ergonomic Grip Mastery:** Textured Fibrox handle ensures a secure, comfortable hold—even in slippery conditions.
- • **Precision Curved Blade:** 8-inch high-carbon stainless steel edge slices with surgical sharpness and durability.
- • **Dishwasher Safe & NSF Approved:** Hygienic, easy to clean, and built to meet professional kitchen standards.
- • **Balanced for Effortless Control:** Weighted blade design minimizes wrist tension for smooth, uniform cuts every time.

## Overview

The Victorinox Fibrox 8-Inch Curved Breaking Knife combines Swiss precision engineering with a high-carbon stainless steel blade and an ergonomic, non-slip Fibrox handle. Designed for breaking down meat with ease, its weighted and balanced blade ensures uniform slicing without tearing. NSF approved and dishwasher safe, this knife is a professional-grade tool perfect for both culinary enthusiasts and kitchen pros.

## Description

Smooth cuts every time: that's the promise Victorinox knives make. This reliable kitchen tool will stand up to everything laid out before it on the cutting board. A sharp blade combined with balanced design and an ergonomic handle delivers supreme comfort and controlled, precise cuts to meat, vegetables and fruit of all sizes. Made for the home kitchen, our line is professional in character, sought after by chefs and cooks to conquer any kitchen challenge.

Review: Great knife - This knife has been a game changer for our grilling and smoking. The 10-inch blade and the sharpness make cutting a breeze. We use it for everything! Ribs? Yep. Brisket? Yep. Turkey breast? Yep. Pork butt? Yep. Either breaking down raw cuts or carving after cooking, this knife does it all.
Review: ultra sharp right out of the package! - I needed a super sharp knife with a curved blade like this for trimming the fat from beef brisket before smoking it. Not only was this blade super sharp but the handle was easy to hold and has a nice non-slip surface for keeping your grip even if you get a little grease on your hand. The curve is especially important in this type of use as opposed to a straight blade so you are not getting the sharp tipped point caught up in the fat layers you're trying to cut off. IDK what is motivating some customers to criticize the lack of sharpness with this blade but that doesn't apply to the one I got. Once the brisket had 9.5 hours of smoking and 2 hours rest I used this same knife to slice it into prox 1/4" wide strips to serve to my guests and it worked better and easier than 3 specialty meat knives that I used to use for this purpose! In subsequent days I even used it to easily and cleanly slice ripe homegrown tomatoes that are notorious for being tough to get through the skin. This went through like a chainsaw through butter! In reality, to use specifically to trim the fat on briskets this 8" blade is about 2" longer than would be ideal for that purpose but its such a high quality, super sharp steel blade that I look forward to adding it to our kitchen collection for lots of uses in the future. I'll probably go back and try to buy a 6" version of this for the fat trimming as it will be a little more appropriately sized for that. I've not owned any cutting tools from this well known, Swiss brand but I'm a believer in their high quality, now!! I recommend this to any foodie who is serious about getting good results on the cutting board with your kitchen creations. Great knife!!

## Features

- An excellent choice for butcher work, this breaking knife was made to easily break down meat into smaller roasts and pieces. The added weight from the wider blade makes uniform slicing easier, while also preventing meat from falling apart or tearing.
- A superior and lightweight Swiss made knife with a high-carbon stainless steel edge. Easy to clean, extremely sharp and the prefect gift for everyday use or the culinary professional.
- Contemporary, textured handle with a non-slip grip -- even when wet. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip.
- Hygienic, dishwasher safe, slip-resistant and NSF approved. These exceptional knives are weighted and balanced for easy handling.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #14,713 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #29 in Chef's Knives |
| Blade Edge | Curved |
| Blade Length | 8 Inches |
| Blade Material | High Carbon Stainless Steel |
| Brand | Victorinox |
| Color | Black |
| Customer Reviews | 4.8 out of 5 stars 3,928 Reviews |
| Handle Material | Fibrox Pro |

## Product Details

- **Blade Material:** High Carbon Stainless Steel
- **Brand:** Victorinox
- **Color:** Black
- **Handle Material:** Fibrox Pro
- **Blade Edge:** Curved

## Images

![Fibrox 8-Inch Curved Breaking Knife, Black - Image 1](https://m.media-amazon.com/images/I/31fiOblvESL.jpg)

## Available Options

This product comes in different **Style** options.

## Questions & Answers

**Q: What sheeth would work well with the curvature of this blade? How wide would it need to be?**
A: scabbard would work just fine

**Q: How stiff is this blade?**
A: This boning knife is a medium flex - it’s not the most stiff blade out there but does have some give.  It keeps the same flex even after 7 years of everyday use, with being sharpened several times a day.  Hubby is a Meat Cutter for a large chain grocery store and been buying this brand for 40 years.  (Forshner brand merged with Victorinox)

**Q: Where is it made?**
A: They are made in Switzerland , same company makes the Swiss Army knife

**Q: is this a good trimming knife for brisket?**
A: It’s an excellent knife for trimming! I use it to clean skirt steak.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great knife
*by M***E on December 2, 2025*

This knife has been a game changer for our grilling and smoking. The 10-inch blade and the sharpness make cutting a breeze. We use it for everything! Ribs? Yep. Brisket? Yep. Turkey breast? Yep. Pork butt? Yep. Either breaking down raw cuts or carving after cooking, this knife does it all.

### ⭐⭐⭐⭐⭐ ultra sharp right out of the package!
*by A***R on October 11, 2021*

I needed a super sharp knife with a curved blade like this for trimming the fat from beef brisket before smoking it. Not only was this blade super sharp but the handle was easy to hold and has a nice non-slip surface for keeping your grip even if you get a little grease on your hand. The curve is especially important in this type of use as opposed to a straight blade so you are not getting the sharp tipped point caught up in the fat layers you're trying to cut off. IDK what is motivating some customers to criticize the lack of sharpness with this blade but that doesn't apply to the one I got. Once the brisket had 9.5 hours of smoking and 2 hours rest I used this same knife to slice it into prox 1/4" wide strips to serve to my guests and it worked better and easier than 3 specialty meat knives that I used to use for this purpose! In subsequent days I even used it to easily and cleanly slice ripe homegrown tomatoes that are notorious for being tough to get through the skin. This went through like a chainsaw through butter! In reality, to use specifically to trim the fat on briskets this 8" blade is about 2" longer than would be ideal for that purpose but its such a high quality, super sharp steel blade that I look forward to adding it to our kitchen collection for lots of uses in the future. I'll probably go back and try to buy a 6" version of this for the fat trimming as it will be a little more appropriately sized for that. I've not owned any cutting tools from this well known, Swiss brand but I'm a believer in their high quality, now!! I recommend this to any foodie who is serious about getting good results on the cutting board with your kitchen creations. Great knife!!

### ⭐⭐⭐⭐⭐ I'm a snob, but this is a great knife!
*by T***4 on December 17, 2020*

I have a lot of really high quality knives that cost a lot more than this. They are definitely made of "better" and harder steel that holds an edge longer than this Victorinox, but they cost WAY more - and they're not really worth it. Don't get me wrong, I like fancy knives, but this Victorinox is great. It is super easy to sharpen like a razor; much easier than japanese steel. I recently broke down 6 whole beef tenderloins, a bone-in rib roast, 2 boneless rib roasts, and sliced 10lb of top bottom round into thin slices for jerky. The edge needed a couple swipes across a honing rod a couple times throughout the session, to maintain a super keen edge. A few strokes on my strop, and it went back into the knife drawer with a hair-whittling edge. While I appreciate a fancier wood handle, this molded plastic handle is comfortable and dishwasher safe (though I handwash). The relatively thin blade has just the right amount of flex for the type of work this knife is meant for. It can be used as a filet knife, but the blade isn't quite as flexible as it needs to be for that kind of work. The turn-up at the tip of this blade is shaped perfect, and is extremely useful for cutting big pieces of meat. If you're used to using a regular chef knife for butcher type jobs, you'll be very pleased by upgrading to this. It makes the workflow much quicker because you don't need to pay nearly as much attention to the forward stroke of your slice - because the turned up tip of the blade won't dig into your work. I still intend to buy a fancy pants breaking knife, but this one is well worth the money, and will serve most anyone's needs. Personally, I'd prefer harder, "better" steel - but those are harder to sharpen, so most people would probably be better off with the "lesser" steel of this victorinox. Incidentally, I own several different victorinox knives, and what I've said about "quality" steel vs. victorninox steel, holds up across the board.

## Frequently Bought Together

- Victorinox Cutlery 8-Inch Curved Breaking Knife, Black Fibrox Handle
- Victorinox 6 Inch Curved Fibrox Pro Boning Knife with Semi-stiff Blade
- Victorinox Swiss Army Fibrox Pro Curved Boning Knife, Flexible Blade, 6-Inch, Black

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.mx/products/3009729-fibrox-8-inch-curved-breaking-knife-black](https://www.desertcart.mx/products/3009729-fibrox-8-inch-curved-breaking-knife-black)

---

*Product available on Desertcart Mexico*
*Store origin: MX*
*Last updated: 2026-02-28*