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🧂 Elevate your dishes with 400 years of pure Japanese sea salt mastery!
YAMASAN KYOTO UJI Sea Salt is a premium, 100% natural sea salt harvested from Okinawa's pristine waters and handcrafted using a 400-year-old traditional Japanese method. Rich in 16 essential minerals, it delivers a unique umami flavor that enhances both everyday meals and gourmet dishes, making it a must-have seasoning for discerning culinary enthusiasts.
| ASIN | B093GHL2XL |
| Best Sellers Rank | #61,734 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #404 in Sea Salts |
| Brand | YAMASAN KYOTO UJI |
| Brand Name | YAMASAN KYOTO UJI |
| Container Type | Box |
| Cuisine | Japanese cuisine |
| Culinary Salt Type | Sea Salt |
| Customer Reviews | 4.5 out of 5 stars 109 Reviews |
| Diet Type | Vegetarian |
| Flavor | Hawaiian |
| Item Form | Crystal |
| Item Package Weight | 0.26 Kilograms |
| Item Weight | 260 Grams |
| Manufacturer | YAMASAN KYOTO UJI |
| Number of Items | 1 |
| Sea Salt Variety | Fine Sea Salt |
| Set Name | False |
| Size | 8.8 Ounce (Pack of 1) |
| Specialty | Natural |
| Unit Count | 8.8 Ounce |
A**A
Satisfying
Always good.
S**T
Salt of the Earth
Good flavor. Didn't think we could use it all but it was gone pretty quickly
A**R
Delicious
Quality ingredient.
M**A
Pink Salt
Great product.
B**R
Salt
I really like the salt. I just put it put it on a beef tenderloin for Christmas so here we go you won’t go wrong.
B**T
Great quality and taste but pretty expensive.
Great quality and taste but pretty expensive compared to other pink salts.
R**B
Being harvested by ancient traditions
I believe there are minerals in this sea salt that are helping the Japanese people to achieve healthy longevity. That’s why I am willing to buy this product.
S**Y
Soooooo tasty! Unlike any other sea salt.
I love this salt. I scrub my Okinawan purple sweet potatoes, then coat them in oil and sprinkle the salt all over the skin before baking it for an hour and a half and 400° Fahrenheit. The result is a super tasty treat. I eat the potato skin and all! The skin bakes with just the slightest crisp and as a slight saltiness to contrast the sweetness of the purple sweet potato and it is heaven! I don't even add anything else to it and just eat it straight out of my hand!
Trustpilot
3 weeks ago
1 day ago