--- product_id: 3323692 title: "Invertase (Fermvertase) 4 ounce bottle" brand: "lorann oils" price: "MX$514" currency: MXN in_stock: true reviews_count: 8 category: "Lor Ann Oils" url: https://www.desertcart.mx/products/3323692-invertase-fermvertase-4-ounce-bottle store_origin: MX region: Mexico --- # Liquefies fondant in days Enhances chocolate creaminess Precise enzyme dosing (.1-.25%) Invertase (Fermvertase) 4 ounce bottle **Brand:** lorann oils **Price:** MX$514 **Availability:** ✅ In Stock ## Summary > 🍬 Unlock the secret to irresistibly creamy candy centers—be the confectionery trendsetter! ## Quick Answers - **What is this?** Invertase (Fermvertase) 4 ounce bottle by lorann oils - **How much does it cost?** MX$514 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.mx](https://www.desertcart.mx/products/3323692-invertase-fermvertase-4-ounce-bottle) ## Best For - lorann oils enthusiasts ## Why This Product - Trusted lorann oils brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Flavor-Neutral Formula:** Enhances texture without altering your candy’s original taste. - • **Precision Enzyme Control:** Adjust reaction speed by enzyme amount—double invertase, halve the wait time. - • **Moisture Retention Master:** Keeps your baked goods and candies perfectly moist and fresh longer. - • **Transform Solid to Liquid:** Watch your fondant magically liquefy over just days, creating irresistibly smooth candy centers. - • **Kosher & Gluten-Free Certified:** Craft with confidence for diverse dietary needs and premium quality assurance. ## Overview LorAnn Oils Invertase is a natural enzyme designed to convert solid fondant into luscious liquid centers over several days. Ideal for professional bakers and candy makers, it enables precise control of texture and moisture retention in chocolates and confections. With kosher and gluten-free certification, this 4 oz bottle offers a reliable, flavor-neutral solution to elevate your candy creations to gourmet status. ## Description Inverse, also known as fermvertase, is a natural enzyme used to change fondant from a solid to a liquid. It is also used in commercial baking and candy making for moisture retention. Adding inverse to candy recipes, such as fondant candy fillings, will result in liquefying the fondant over time. Inverse is used in candies like cherry cordials and cream eggs to make the creamy liquid center. add inverse to moist fondant, and your chocolate covered creams will be creamy and smooth after they are dipped. Typical application rate is . 1 to . 25 percent of total. Alcohol and acids can negatively impact inverse for this reason, it is best to incorporate all ingredients to fondant creams before adding inverse the liquefying process takes a few days and up to a week to happen, So plan on making candies ahead of time to allow the reaction to take place. Storing candies at room temperature will speed The process. kosher certifiedgluten-free, LorAnn Oils Invertase - 4 oz 7090-0800 70900800, search quality ounce Review: Works like it should - Perfect for making chocolate covered cherries. After the. Jerrie’s sit a week or so, the filling liquifies. The invertase does not affect the taste of the cherries Review: Made a lot of cream filled candies with this - This works fantastic for liquidating fondant centers in candies. It takes so little in a batch to do the job, but within two weeks the centers were nice and creamy. Great product. ## Features - Invertase, also known as Fermvertase, is a natural enzyme used to change fondant from a solid to a liquid. It is also used in commercial baking and candy making for moisture retention. Adding invertase to candy recipes, such as fondant candy fillings, will result in liquifying the fondant over time. Invertase is used in candies like cherry cordials and cream eggs to make the creamy liquid center. It can also be used to prevent crystallization in ganache centers. - Add invertase to moist fondant, and your chocolate covered creams will be creamy and smooth after they are dipped. Typical application rate is .1 to .25 percent of total. The more invertase that is used, the quicker the reaction time (twice the invertase level will enable the reaction to take place in half the time). Alcohol and acids can negatively impact invertase. For this reason, it is best to incorporate all ingredients to fondant creams before adding invertase. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B001331N9U | | Best Sellers Rank | #86,363 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #562 in Natural Extracts | | Brand | LorAnn Oils | | Brand Name | LorAnn Oils | | Color | As Shown | | Container Type | Bottle | | Cuisine | Western | | Customer Reviews | 4.7 out of 5 stars 349 Reviews | | Global Trade Identification Number | 00023535709088 | | Included Components | all shown | | Item Form | Cream | | Item Type Name | Flavor | | Item Volume | 4 Fluid Ounces | | Item Weight | 0.01 Pounds | | Manufacturer | LorAnn Oils | | Model Number | 7090-0800 | | Number of Items | 1 | | Number of Pieces | 1 | | Part Number | 7090-0800 | | Size | 4 oz | | Specialty | Kosher | | UPC | 023535709088 | | Unit Count | 1.00 Count | ## Product Details - **Brand:** LorAnn Oils - **Item Form:** Cream - **Item Volume:** 4 Fluid Ounces - **Number of Pieces:** 1 - **Specialty:** Kosher ## Images ![Invertase (Fermvertase) 4 ounce bottle - Image 1](https://m.media-amazon.com/images/I/81DrtHRF+VL.jpg) ![Invertase (Fermvertase) 4 ounce bottle - Image 2](https://m.media-amazon.com/images/I/81-lDZ3Ny7L.jpg) ![Invertase (Fermvertase) 4 ounce bottle - Image 3](https://m.media-amazon.com/images/I/81bWrNngAmL.jpg) ## Questions & Answers **Q: What is the dose of invertase to use for 1 pound of saccharose to invert it ?** A: Use 1/2 teaspoon per pound. **Q: How much would I need to make chocolate covered M. cherries? Ounces or milliliters please?** A: Amount used depends on the size of the batch being made. I have different recipes that call for different measures, from a few drops to 1/4 teaspoon. It is an enzyme that breaks down sugars over time. It is fairley expensive. Use sparingly and give it plenty of time to work it's magic. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Works like it should *by A***A on January 2, 2026* Perfect for making chocolate covered cherries. After the. Jerrie’s sit a week or so, the filling liquifies. The invertase does not affect the taste of the cherries ### ⭐⭐⭐⭐⭐ Made a lot of cream filled candies with this *by C***N on February 7, 2024* This works fantastic for liquidating fondant centers in candies. It takes so little in a batch to do the job, but within two weeks the centers were nice and creamy. Great product. ### ⭐⭐⭐⭐⭐ Great product *by B***L on April 3, 2023* I used this to make Easter candy (cream centers for chocolate Easter eggs). Works great and has good flavor. A little goes a long way, so good value for the money. ## Frequently Bought Together - Invertase (Fermvertase) 4 ounce bottle - Lorann Oils Caramel 1 Ounce Flavoring - Lorann Oils Cherry Bakery Emulsion: Authentic Cherry Flavor, Perfect for Enhancing Fruit Undertones in Baked Goods, Gluten-Free, Keto-Friendly, Cherry Extract Alternative Essential for Your Kitchen --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.mx/products/3323692-invertase-fermvertase-4-ounce-bottle](https://www.desertcart.mx/products/3323692-invertase-fermvertase-4-ounce-bottle) --- *Product available on Desertcart Mexico* *Store origin: MX* *Last updated: 2026-06-07*