Bread Ahead: The Expert Home Baker: A Masterclass in Classic Baking
Product ID: 333656821
This stunning cookbook aims to transform you, no matter your experience, into an expert home baker. Featuring over 90 fool-proof, classic baking recipes, with both sweet and savoury staples and plenty of seasonal favourites, discover the joy of baking like a professional but from the comfort of your own home kitchen. From simple classics, such as Victoria Sponge, a Rustic Country Loaf or American Chocolate Chip Cookies, to the more challenging Millefeuille, Babka Loaf or Savoury Croissants, you will even find recipes for all the jams and marmalades you need to complement your creations. Perfect your Christmas Pudding, Mince Pies and other festive favourites with the sumptuous Christmas chapter, or recreate Bread Ahead’s most beloved sweet treat with a chapter dedicated to their infamous filled Doughnuts. Whatever your skill level, Bread Ahead: The Expert Home Baker will be your go-to baking bible, with all the information you need to know when it comes to good, classic baking. Review: Love this book!!! - My favourite to go book! Review: Bem detalhado! - Bom produto para quem já cozinha.
| Best Sellers Rank | #205,183 in Books ( See Top 100 in Books ) #660 in Desserts #837 in Baking #889 in Celebrity & TV Show Cookbooks |
| Customer Reviews | 4.7 out of 5 stars 133 Reviews |
J**A
Love this book!!!
My favourite to go book!
M**I
Bem detalhado!
Bom produto para quem já cozinha.
E**K
beautiful quality
amazing quality, aesthetically pleasing to look at. Used one of the recipes and it turned out great.
A**R
Good book for making bread
So effective and efficient
S**S
Not for American kitchens???
I was sooooooo excited for this book bc it was GBB recipes and I am a fluent baker and weigh everything in grams so there shouldn’t have been a big issue w translation. We came out of the gate w the simple custard tart. My guess is that no one ever tested these recipes bc there was way too much crust and not enough custard filling…. And then the cook time was waaaaaay off and it was over baked at 45 min. Now I’m concerned about continuing w other recipe so maybe I’ll just stick w King Arthur.☹️😢
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