---
product_id: 335335976
title: "Dry Age Bags for Meat, Easily Create DIY Aging at Home, No Vacuum Sealer Required. Breathable Membrane Kit for Beef 4pcs. 10x20 in (25x50 cm) 2-12 lb 1-5 kg - Artisan Meat LAB"
brand: "artisan meat lab"
price: "$1376"
currency: MXN
in_stock: true
reviews_count: 13
category: "Artisan Meat Lab"
url: https://www.desertcart.mx/products/335335976-dry-age-bags-for-meat-easily-create-diy-aging-at
store_origin: MX
region: Mexico
---

# Ages perfectly in 3-4 weeks Breathable membrane for moisture & oxygen exchange Holds 2-12 lbs (1-5 kg) meat Dry Age Bags for Meat, Easily Create DIY Aging at Home, No Vacuum Sealer Required. Breathable Membrane Kit for Beef 4pcs. 10x20 in (25x50 cm) 2-12 lb 1-5 kg - Artisan Meat LAB

**Brand:** artisan meat lab
**Price:** $1376
**Availability:** ✅ In Stock

## Summary

> 🥩 Age Like a Pro, No Fancy Gear Required!

## Quick Answers

- **What is this?** Dry Age Bags for Meat, Easily Create DIY Aging at Home, No Vacuum Sealer Required. Breathable Membrane Kit for Beef 4pcs. 10x20 in (25x50 cm) 2-12 lb 1-5 kg - Artisan Meat LAB by artisan meat lab
- **How much does it cost?** $1376 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.mx](https://www.desertcart.mx/products/335335976-dry-age-bags-for-meat-easily-create-diy-aging-at)

## Best For

- artisan meat lab enthusiasts

## Why This Product

- Trusted artisan meat lab brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **All-Inclusive Kit:** Includes bags, sealing strips, start date stickers, and easy instructions.
- • **Safe & Hygienic Aging:** Special membrane prevents contamination and ensures flawless results.
- • **No Vacuum Sealer Needed:** Use the simple immersion method—just your kitchen sink and water.
- • **Perfect Size for Every Cut:** 10x20 inch bags fit 2-12 lb beef or other meats effortlessly.
- • **Pro-Level Dry Aging at Home:** Transform ordinary cuts into gourmet steaks without expensive equipment.

## Overview

Artisan Meat LAB Dry Age Bags let you create premium dry-aged beef at home with no vacuum sealer needed. The breathable membrane ensures optimal moisture release and oxygen exchange, aging 2-12 lb cuts perfectly in 3-4 weeks. This all-in-one kit includes 4 bags, sealing strips, date stickers, and instructions, making gourmet steak accessible and safe for every kitchen.

## Description

Buy Dry Age Bags for Meat, Easily Create DIY Aging at Home, No Vacuum Sealer Required. Breathable Membrane Kit for Beef 4pcs. 10x20 in (25x50 cm) 2-12 lb 1-5 kg - Artisan Meat LAB on desertcart.com ✓ FREE SHIPPING on qualified orders

Review: Good product - Products works good price is kind of high, but they still really well
Review: This product requires a high-grade vacuum sealer. - For dry ageing meat. I've used it before with excellent results!

## Features

- MAKE DELICIOUS DRY AGED MEAT. Everything you need to make professional dry age meat is included in this KIT: 4 pcs dry age bags, 4pcs sealing strips, 4pcs start date stickers, and illustrated friendly instruction booklet.
- CONVENIENT SIZE 10x20 in (25x50 cm) bags that can easily hold 2-12 pound (1-5 kg) cuts of beef or other meat. You can close the bag with a vacuum sealer or immersion method (Archimedes principle). All you need is a kitchen sink with water and our KIT.
- AMAZING RESULT fully aging steaks in just 3-4 weeks. The dry-age bag creates a natural bond with proteins in the meat. Allows moisture release and oxygen exchange. It's the best way to get amazing aged beef.
- DON'T RISK YOUR STEAK! Using a simple cheesecloth or dry age wraps for meat will not properly dry ageing. Avoid disappointment and choose Artisan Meat Lab dry aging bags for meat. They take away the risk of contamination and assure flawless ageing.
- NO VACUUM SEALER IS REQUIRED. You can use an immersion method instead. Check the instructions in the picture. Can do this simple step in the kitchen of every home. Air pockets pose NO RISK.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B097Y91PSG |
| Best Sellers Rank | #270,285 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #26,553 in Kitchen Utensils & Gadgets |
| Customer Reviews | 4.2 4.2 out of 5 stars (265) |
| Manufacturer  | Artisan Meat LAB |
| Units  | 768.0 Ounce |

## Product Details

- **Brand:** Artisan Meat LAB
- **Number of Pieces:** 4
- **Package Weight:** 0.09 Kilograms
- **Size:** 12 Piece Set
- **Specialty:** Frozen

## Images

![Dry Age Bags for Meat, Easily Create DIY Aging at Home, No Vacuum Sealer Required. Breathable Membrane Kit for Beef 4pcs. 10x20 in (25x50 cm) 2-12 lb 1-5 kg - Artisan Meat LAB - Image 1](https://m.media-amazon.com/images/I/91eyPr5DQBS.jpg)

## Questions & Answers

**Q: Can you use a sauce or rub before using the dry aging bag?**
A: Yes you can, meat absorbs all and any moisture. I've done bourbon and tequila 1-2 cups even added brown sugar or any black rub, my record is 60 days, great tasting dry age outcome.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good product
*by H***4 on December 23, 2025*

Products works good price is kind of high, but they still really well

### ⭐⭐⭐⭐⭐ This product requires a high-grade vacuum sealer.
*by A***N on May 13, 2023*

For dry ageing meat. I've used it before with excellent results!

### ⭐⭐⭐⭐⭐ Large bags fit a large loin.
*by A***D on August 8, 2025*

First time aging steak in this type of bag. Have completed the process previously using plastic bag. Bags arrived on time and were large enough to fit a 11 lb loin. It has been in the frig for 5 days now. It is turning a nice dark color. We will see.

## Frequently Bought Together

- Dry Age Bags for Meat Easily Create DIY Dry Aging Meat at Home, No Vacuum Sealer Required. Breathable Membrane Kit for Dry Aged Beef 4pcs. 10x20 in (25x50 cm) 2-12 lb 1-5 kg - Artisan Meat LAB
- UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Ribeye & Striploin Steak up to 12-18 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days
- DryAgePro® Dry Age Bags for Meat, 12” x 24” Bags for Ribeye and Striploin up to 18 lbs, Pack of 5, No Vacuum Sealer Needed, Easy-to-Use Steak Aging Kit

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.mx/products/335335976-dry-age-bags-for-meat-easily-create-diy-aging-at](https://www.desertcart.mx/products/335335976-dry-age-bags-for-meat-easily-create-diy-aging-at)

---

*Product available on Desertcart Mexico*
*Store origin: MX*
*Last updated: 2026-02-23*