---
product_id: 338300
title: "USA Pan Bakeware Pullman Loaf Pan with Cover, 13 x 4 inch, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel"
brand: "usa pan"
price: "MX$2058"
currency: MXN
in_stock: true
reviews_count: 13
category: "Usa Pan"
url: https://www.desertcart.mx/products/338300-usa-pan-bakeware-pullman-loaf-pan-with-cover-13-x
store_origin: MX
region: Mexico
---

# PTFE/PFOA/BPA-free nonstick Americoat coating 450°F max heat resistance Aluminized steel for even heat & durability USA Pan Bakeware Pullman Loaf Pan with Cover, 13 x 4 inch, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel

**Brand:** usa pan
**Price:** MX$2058
**Availability:** ✅ In Stock

## Summary

> 🍞 Bake Like a Pro, Impress Like a Boss

## Quick Answers

- **What is this?** USA Pan Bakeware Pullman Loaf Pan with Cover, 13 x 4 inch, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel by usa pan
- **How much does it cost?** MX$2058 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.mx](https://www.desertcart.mx/products/338300-usa-pan-bakeware-pullman-loaf-pan-with-cover-13-x)

## Best For

- usa pan enthusiasts

## Why This Product

- Trusted usa pan brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Proudly Made in the USA:** Crafted by a family-owned company with 50+ years of bakeware expertise, supporting American jobs and quality standards.
- • **Effortless Release & Cleanup:** Patented Americoat silicone coating ensures your bread slides out perfectly every time with minimal scrubbing.
- • **Professional Grade Durability:** Heavy gauge aluminized steel construction resists warping and guarantees even baking for flawless loaves.
- • **Versatile & Reliable Bakeware:** Sized at 13 x 4 x 4 inches, this pan is your go-to for milk bread, shokupan, and all your artisan bread cravings.
- • **Perfectly Shaped Sandwich Bread:** Includes a tight-fitting cover to create uniform Pullman loaves ideal for gourmet sandwiches and classic pain de mie.

## Overview

The USA Pan Pullman Loaf Pan with Cover is a premium 13 x 4 x 4 inch bakeware piece made from heavy gauge aluminized steel with a patented Americoat nonstick coating free of PTFE, PFOA, and BPA. Designed for even heat distribution and durability, it features a tight-fitting lid for perfectly shaped sandwich bread. Proudly made in the USA by a family-owned company with over 50 years of experience, this pan delivers professional-grade results and effortless cleanup for home bakers seeking bakery-quality loaves.

## Description

The USA Pan Large Pullman Pan & Cover measures a full 13 x 4 x 4 inches* and is a unique piece from our bakeware collection. Skip the store bought bread on your grocery list and make your own bread at home. This pan offers a cover to bake perfectly shaped sandwich bread to make delicious peanut butter and jelly sandwiches. The pan surface is coated with AMERICOAT Plus, a patented non-stick silicone, allowing you to easily release your baked items from the pan. The non-stick feature makes clean-up truly effortless. AMERICOAT Plus is also PTFE, PFOA, and BPA free. Every USA Pan is made in the USA and has been designed with the same standard high performance features that commercial bakers enjoy including aluminized steel and heavy gauge steel construction that allows for even heat distribution and maximum service life. USA Pan Large Pullman Pan & Cover unique fluted surface design facilitates air circulation and also maximizes pan strength, which helps to resist warping. USA Pan’s professional grade bakeware helps everyday home bakers produce professional grade baked goods. USA Pan bakeware is long-lasting, durable, reliable. USA Pan is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area that has been producing high performance bakeware for over 50 years. *Dimensions represent baking surface, not overall pan size.Pullman Pan Cover Instructions: 1.To remove, after pan has cooled enough to handle, hold pan so that the cover’s edge that curls up is facing you. With the palm of your other hand, tap the curled edge so that the cover slides away from you. 2. To replace, slide the cover over the top edge of the pan starting with the edge that curls up. Make sure that the cover is pushed all the way on so that the small indentation on the cover locks into place. This will prevent the cover from moving while baking

Review: Well made - I’m very happy with the USA Pan Pullman Loaf Pan with Cover. The quality is outstanding—it feels very solid and well made, and you can tell it’s built to last. The aluminized steel construction heats evenly, which helps produce consistent, perfectly shaped loaves every time. The nonstick coating works great. Bread releases easily without sticking, and cleanup is quick and simple. The lid fits well and is perfect for making uniform sandwich bread with a nice, professional look. Overall, this pan performs exactly as expected. If you’re looking for a high-quality loaf pan that delivers great results, this is a great choice. I’m very satisfied with this purchase.
Review: Awesome bread pan! - This pan is absolutely wonderful. Purchased for sandwich bread and it cooks perfectly every time. So pleased with it, I just purchased a second pan. I bought the one with the lid. I was trying to put it on incorrectly the first time I used it, but realized quickly what I was doing wrong. The bread looks amazing! Perfect sandwich size but not quite as large in shape as the kind you purchase pre-made in the store. No complaints though, it's the right size for us. The bread fell out after cooking with no sticking at all. Very sturdy metal pan with a nice weight to it. Highly recommend their products based on this purchase. I feel as though I will own these pans for a very long time. Picture shown for the banana bread I just cooked. The bread was eaten to quickly for a picture!

## Features

- USA Pan baking pans feature Americoat which promotes quick release of baked-goods plus fast and easy clean up; wash with hot water, mild soap and gentle scrub brush or sponge
- Nonstick Americoat coating - a patented silicone coating which is PTFE, PFOA and BPA free - provides quick and easy release of all baked-goods and minimal easy clean up
- Made in the USA; pan measures 13 x 4 x 4 inches
- USA Pan is a Bundy family company which has proudly manufactured high quality bakeware and provided jobs in the USA for over 50 years
- USA Pan large Pullman measures 13 x 4 x 4 baking surface and 14.25 x 4.5 x 4 with lid on; a versatile pan for making bread, traditional pain de mie , milk bread and more

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B002UNMZPI |
| Best Sellers Rank | #1,057 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #4 in Loaf Pans |
| Brand | USA Pan |
| Brand Name | USA Pan |
| Capacity | 13 Inches |
| Color | Silver |
| Customer Reviews | 4.7 out of 5 stars 8,107 Reviews |
| Global Trade Identification Number | 00894892001821 |
| Included Components | pullman loaf pan |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | No |
| Item Diameter | 4 Inches |
| Item Dimensions D x W x H | 4"D x 4"W x 13"H |
| Item Type Name | Pullman Pan Loaf Pan |
| Item Weight | 1 Pounds |
| Manufacturer | USA Pan |
| Manufacturer Part Number | 1160PM |
| Manufacturer Warranty Description | limited lifetime warranty |
| Material | Steel |
| Material Type | Steel |
| Model Number | 1160PM |
| Occasion | Valentine's Day |
| Occasion Type | Valentine's Day |
| Product Care Instructions | Hand Wash |
| Product Dimensions | 4"D x 4"W x 13"H |
| Shape | Rectangular |
| Size | 13 x 4 |
| Special Feature | Nonstick |
| Specific Uses For Product | Making Sandwich Bread, Milk Bread or Shokupan, Traditional pain de mie |
| UPC | 894892001821 |
| Unit Count | 1.0 Count |
| Upper Temperature Rating | 450 Degrees Fahrenheit |

## Product Details

- **Brand:** USA Pan
- **Color:** Silver
- **Material:** Steel
- **Shape:** Rectangular
- **Special Feature:** Nonstick

## Images

![USA Pan Bakeware Pullman Loaf Pan with Cover, 13 x 4 inch, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel - Image 1](https://m.media-amazon.com/images/I/71t+2u25k2L.jpg)
![USA Pan Bakeware Pullman Loaf Pan with Cover, 13 x 4 inch, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel - Image 2](https://m.media-amazon.com/images/I/81IRmWKHueL.jpg)
![USA Pan Bakeware Pullman Loaf Pan with Cover, 13 x 4 inch, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel - Image 3](https://m.media-amazon.com/images/I/71XpEdxCCPL.jpg)
![USA Pan Bakeware Pullman Loaf Pan with Cover, 13 x 4 inch, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel - Image 4](https://m.media-amazon.com/images/I/71r1Kaq5SNL.jpg)
![USA Pan Bakeware Pullman Loaf Pan with Cover, 13 x 4 inch, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel - Image 5](https://m.media-amazon.com/images/I/71NsgSOzMbL.jpg)

## Available Options

This product comes in different **Size, Style** options.

## Questions & Answers

**Q: Panasonic Breadmaker sizes: M/L/XL--which would fit this?  And why a lid? ?  TIA!**
A: It depends on what kind of bread you're making. Rye, for example - For a 1.5 lb. loaf recipe, you need your recipe increased by about 30% for the 13" pan, but the 9" pan should be just right using the dough cycle on the bread machine and then turning it out to the bread (Pullman/"pain de mie" pan in this case, to bake.

As others have already answered, the lid is for a more square, no mushroom/muffin top loaf.

**Q: So, basically, you just make regular white bread recipe and then bake as usually except bake with the lid on? I've never used a bread pan with lid.**
A: It really is best if you use a recipe specifically called Pullman or pain de mie. If you use the king Arthur site recipe (and it works fine with any brand of bread flour, BTW), and you are substituting instant potatoes flakes for potato flour, do NOT double the amount, as was recommended in the comments. I did that, and it was WAY too much potato flakes. The bread was very moist, but it tasted so much like instant potatoes, it was off-putting. After that experience, I only used 2 or 3 Tablespoons of potato flakes, and the bread came out perfect. A couple of times, I didn't pay attention, and let the bread rise too high, but I just gently patted it to deflate it a little, then let it re-rise to about 1 1/2 " below the edge of the pan, then covered and baked. Baked it about 5 minutes less than the recipe instructions, but when I checked the temperature, it was perfect. Hint; add 1 TABLESPOON of white vinegar when you make any bread; you won't be able to taste it, and it will help your bread keep longer. There are only two of us, and sometimes homemade bread will mold before we can use it all, but the vitamin C in the vinegar helps prevent that. Happy baking!

**Q: Can this pan be used to make gluten free bread? Will using the lid prohibit the loaf from rising or will it spill out?**
A: A Pullman pan is ideal for GF bread because it is narrow, deep and the side are straight which helps support the rise. GF bread has a hard time rising and the shape of this pan really helps. The sides are close to 90 degree (not angled out) and it's narrower and deeper than most bread pans - three features that make this pan a great choice for GF sandwich bread. You get a compact tight bread. This is my GF go to pan. I leave the lid on or off, depending on my mood and the recipe. I mostly leave it off. Make sure your recipe will fill the pan or you might get a short loaf. King Arthur has an excellent GF sandwich bread recipe specifically for the Pullman loaf on their website. You won't be disappointed.

**Q: Do you need to change the baking time when you bake bread? Because my bread always comes out a bit undercooked in the middle and it's quit noticeable.**
A: As others have said:  get a thermometer to measure the internal temperature of the loaf.

Also:  It might be your oven.  If I'm baking bread at 350, I bake it say half an hour and then have to turn my oven up to 375 for about an extra 10-15 min to get the internal temperature up to 190.  It's been working for me.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Well made
*by J***M on March 24, 2026*

I’m very happy with the USA Pan Pullman Loaf Pan with Cover. The quality is outstanding—it feels very solid and well made, and you can tell it’s built to last. The aluminized steel construction heats evenly, which helps produce consistent, perfectly shaped loaves every time. The nonstick coating works great. Bread releases easily without sticking, and cleanup is quick and simple. The lid fits well and is perfect for making uniform sandwich bread with a nice, professional look. Overall, this pan performs exactly as expected. If you’re looking for a high-quality loaf pan that delivers great results, this is a great choice. I’m very satisfied with this purchase.

### ⭐⭐⭐⭐⭐ Awesome bread pan!
*by L***E on February 21, 2026*

This pan is absolutely wonderful. Purchased for sandwich bread and it cooks perfectly every time. So pleased with it, I just purchased a second pan. I bought the one with the lid. I was trying to put it on incorrectly the first time I used it, but realized quickly what I was doing wrong. The bread looks amazing! Perfect sandwich size but not quite as large in shape as the kind you purchase pre-made in the store. No complaints though, it's the right size for us. The bread fell out after cooking with no sticking at all. Very sturdy metal pan with a nice weight to it. Highly recommend their products based on this purchase. I feel as though I will own these pans for a very long time. Picture shown for the banana bread I just cooked. The bread was eaten to quickly for a picture!

### ⭐⭐⭐⭐⭐ Great size for a large family!
*by A***R on April 25, 2026*

Fantastic quality! The pan is the perfect size for a large quantity of dough without the top lid on. My bread came out perfectly cooked and was evenly baked from top to bottom. It slid right out of the pan without a single crumb left on the sides or bottom. I did lightly grease the pan even though it is non stick.

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*Product available on Desertcart Mexico*
*Store origin: MX*
*Last updated: 2026-05-25*