







🧀 Unlock your inner cheesemonger—artisan cheese, made effortlessly at home!
Browin 411207 Liquid Rennet is a natural calf-derived enzyme solution designed for home cheese makers. With a potent activity of 1:10,000 U, this 50 mL bottle efficiently coagulates 105 to 260 liters of milk, enabling the creation of a wide variety of cheeses including feta, mozzarella, halloumi, cheddar, goat cheese, and manchego. Its liquid form ensures precise, easy dosing without weighing, while compatibility with cow, goat, and sheep milk makes it a versatile staple for artisanal cheese crafting. For optimal results, calcium chloride addition and milk temperature control (35-38°C) are recommended.






| ASIN | B08L7RQJG3 |
| Best Sellers Rank | 123,669 in Grocery ( See Top 100 in Grocery ) 110 in Hard & Semi-Hard Cheese |
| Brand | Browin |
| Capacity | 10 litres, 2 litres |
| Customer Reviews | 4.2 4.2 out of 5 stars (1,195) |
| Date First Available | 18 Mar. 2021 |
| Item Weight | 117 g |
| Material | Liquid |
| Model Number | 411207 |
| Package Dimensions | 9.4 x 3.7 x 3.5 cm; 117 g |
L**A
Great product
It is the perfect product to make cheese, but you need to add calcium chloride solution to the milk first to have good results.
P**P
Great
if you have a brain its simple.
M**A
Is working thanks
Is working very well I am very happy
A**A
C'est très dur à une bonne qualité dommage que j'ai dû la jeter parce que mon frigo est tombé en panne!! Je vous le recommande moi qui fait beaucoup de fromage
C**C
PARFAIT
M**.
It is the first time i made cheese of thebmiök of our own sheep. And it went really well. We love the tast of it. The rennet worked really wel.
E**G
Parfait, expédition rapide et aussi bien pour les fromages frais que les cuits
P**I
Buen producto para hacer queso casero fresco. la leche se calienta hasta 35 grados, se echa el cloro de calcio y luego se echa el cuajo en gotas segun la cantidad de la leche. 2 litros de leche pasteurizada - 8 - 10 gotas. Leche pasteurizada.
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