

The Complete Mediterranean Cookbook Gift Edition: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day : America's Test Kitchen America's Test Kitchen: desertcart.ae: Books Review: Goo - Full of variations! Leads to more creativity Review: Good but needs some adjustments - It has a lot of recipes but the only problem is that it’s an overload and instructions are not always clear.
| Best Sellers Rank | #24,927 in Books ( See Top 100 in Books ) #131 in Regional & International Food #1,527 in Crafts, Hobbies & Home |
| Customer reviews | 4.5 4.5 out of 5 stars (20,058) |
| Dimensions | 22.6 x 3.7 x 26.2 cm |
| Edition | Gift |
| ISBN-10 | 1948703947 |
| ISBN-13 | 978-1948703949 |
| Item weight | 1.89 Kilograms |
| Language | English |
| Print length | 440 pages |
| Publication date | 12 October 2021 |
| Publisher | America's Test Kitchen |
M**Z
Goo
Full of variations! Leads to more creativity
M**M
Good but needs some adjustments
It has a lot of recipes but the only problem is that it’s an overload and instructions are not always clear.
N**A
Overwhelming
The book do have nice recipes, but it’s a big book with few pictures it made me remember days of university with Sciences books!
A**R
A cookbook filled with so many new ideas for a Mediterranean menu.
L**D
Fantastic cookbook loaded with awesome recipes.
D**S
Really loved the book. So many good recipes, really recommend!
J**E
Wanting to eat healthier, I checked ATK books and bought this and the Salads one too. For this book, there are so many beautiful recipes that I will make and eat. I tried the baked rice dish last night and it was delicious. I have a lot of ATK books and they never disappoint. There are a lot of nice clean recipes that I have bookmarked already. For those who love pictures in their cookbooks, this has a lot. There are humus variations as well as beans, fish, veg and so much more.
W**T
Lost two stars directly for Ratatouille recipe: "Remove pot from oven and using a potato masher or heavy wooden spoon smash and stir eggplant mixture until broken down to a sauce like consistency.” Eggplant is a delicate and wonderful vegetable and this recipe wants you to mash it like potatoes. Apparently the US based team doesn't understand the finesse in European cooking.
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