As it is made from fished, it does have that taste and smell of fish. But our products does not have that bad odor of fish.

Yes, all our products are gluten-free certified by GIG (Gluten intollerence Group).

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Desert Online General Trading LLC

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WangShin

Q: Why is the sodium less than most other fish sauces?

Due to our geography, it allows us to use less salt when making fish sauce compared to other companies.

Q: What is the ingredient list?

All of our products are made from Beans, Anchovies and Salt

Product ID: 348900481

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Details

Flavor
Fish (10 fl
Brand
WangShin
Package Information
Bottle
Item Weight
10 Ounces
Specialty
Fat-free

⏳2 years aged perfection

🏺Traditional Korean clay pot fermentation

🧂Low sodium natural seasoning

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Wangshin Fish Sauce (10 fl oz/Aged 2 years) - Anchovy and Salt Fermented in a Korean Traditional Clay Pot

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Description

🏺 Unlock the ancient secret of flavor—aged, authentic, and absolutely addictive!

AGED TO PERFECTION - Two full years of patient fermentation for unmatched depth and complexity.
AUTHENTIC CRAFTSMANSHIP - Fermented naturally in Korean clay pots using gravity, no artificial pressure applied.
HEALTH CONSCIOUS FLAVOR - Rich umami with significantly less sodium than regular salt—guilt-free seasoning.
PURE CLEAN INGREDIENTS - 100% natural, cholesterol-free, fat-free, and zero additives for a clean taste.
VERSATILE CULINARY ESSENTIAL - Elevates everything from kimchi and soups to salads and Thai dishes with savory brilliance.

Wangshin Fish Sauce is a premium 10 fl oz Korean condiment, naturally fermented for 2 years in traditional clay pots using gravity pressure. It offers a rich umami flavor with less sodium than salt, made from anchovies and salt with no additives, cholesterol, or fat. Perfect for enhancing Asian dishes with authentic, healthy seasoning.

Have a Question? See What Others Asked

Why is the sodium less than most other fish sauces?

Does it taste fishy?

Is this gluten free?

What is the ingredient list?

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