






Buy anything from 5,000+ international stores. One checkout price. No surprise fees. Join 2M+ shoppers on Desertcart.
Desertcart purchases this item on your behalf and handles shipping, customs, and support to Mexico.
🥒 Unlock the power of effortless fermentation—jar your own probiotics like a pro!
Fermentaholics Silicone Fermentation Stretch Lids are patented, single-piece silicone lids that transform any wide mouth mason jar into a professional-grade vegetable fermenter. Featuring a waterless one-way airlock valve, these BPA-free, dishwasher-safe lids allow carbon dioxide to escape while preventing oxygen and contaminants from entering, making homemade probiotic-rich foods easy and foolproof.









































| ASIN | B09CLKLKTT |
| Best Sellers Rank | #260,478 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #1,551 in Canning Lids |
| Brand | Fermentaholics |
| Brand Name | Fermentaholics |
| Closure Type | Lid |
| Color | White, Yellow, Blue, Grey |
| Customer Reviews | 4.2 out of 5 stars 204 Reviews |
| Global Trade Identification Number | 00850026602050 |
| Is the item dishwasher safe? | Yes |
| Is the item microwaveable? | No |
| Item Weight | 2.89 ounces |
| Manufacturer | Fermentaholics |
| Material | Silicone |
| Material Type | Silicone |
| Model Number | FA013-P |
| Number of Pieces | 4 |
| Product Style | Wide Mouth Mason Jar Lid |
| Shape | Disc |
| Style | Wide Mouth Mason Jar Lid |
| Unit Count | 4.0 Count |
A**R
Very good for fermenting!
These rubber jar covers work really well at keeping dust and bacteria out while letting gasses and fluids out during the fermentation process. They take a little stretching in your hand first but after they’ve relaxes a bit, they fit and seal quite well over most wide mouth jars! Very easy to use and I’ve used one multiple times and it’s still good to use again!
M**O
Great product
Very easy to use. They make fermentation projects fun and easy to maintain. I plan to order more next season
D**.
Pros and cons but mostly good
They work as intended and I think the airlock design is great with the steel ball and washer. Having used them quite a bit now and comparing them to the ones my friends have, I would say they have definite pros and cons. As I mentioned, the airlock mechanism is great. The only thing I’m not a fan of is the stretch fit. If you have any moisture on the rim, they will not seal and will slide up. This is a bit of a double-edged sword though, because I like that you don’t have to deal with rusty bands because of salt in the brine. Definitely a solid 4 for me and I will use them.
L**O
Made good pickles
Used for one batch. They were easy to wash before I used them. No problem stretching over a standard wide-mouth canning jar. I used 1 quart jars. They feel thin to stretch over something that's pretty big but didn't seem near tearing. Most guys are familiar with this experience LOL. I haven't tried a wider-mouthed jar like some other reviewers posted. They sealed well. I used a glass weight to hold the vegetables under the brine. The pickles produced are good. Try eating pickles with fresh hot rice if you haven't before.
W**A
Good product
Good product
L**E
Great idea, bad product
1 - the valve leaks and air goes in the jar 2 - it’s easy to dislodge the tiny metal ball inside the valve while you are cleaning the lid. Tiny ball disappears into your sink and the thing now is worthless. So not a durable product.
S**R
Really thin and Ballon like material
Seams kinda flimsy. Just put one on my Fire Cider and will see how it does. I will update as the fermentation process goes.
C**S
Does the job and easy to use.
Only reason I gave it 4 instead of 5 stars for “leakproof” is I didn’t leave enough headspace in my jar and it bubbled up through the vent hole….my fault really!
J**R
Sencillo de manejar
Muy cercano a lo que buscaba, una evaluación más completa la daré con el uso. De momento satisfecho con el producto
M**E
They do not work as intended
Great idea, I have been using them for almost 2 years, but these lids do not vent the gases during lacto fermentation, you still have to burp them.
Trustpilot
4 days ago
3 weeks ago