Tefal Pain & Delices PF240E40 20-Program Breadmaker makes all types of bread, plus pasta and pizza dough

Tried many times, followed each and every instruction. The best you get is one inch loaf.

Brilliant breadmaker! after reading some of the previous reviews I wasn't sure about buying this, but I needn't have worried, the bread comes out perfect every time and it tastes delicious. It's the best thing since ..... since .... well sliced bread. I wish I'd bought one sooner. Its so easy to use, just follow the recipes, feels sturdy so should last a long while. Is able to make 3 different size loaves, the smallest 500g is perfect for 2 people. Not sure if I'll use the jam or yogurt facilities but I did only buy it for the fresh bread. No more supermarket bread for me.

حلوه بس ماعرفت لها ولافيه يوتيوب يفهمني وصفات ومعها كتاب ترجمته من قوقل لكن لااعرف المقادير ويجي معه المقادير ملعقه وكوب وتصنع الزبادي والتوست

Although UK power plug solved this with an adapter

I am very pleased with the Tefal Breadmaker (Pain & Delices). I have baked 3 loaves, starting with the recommended Basic White Bread - Program 4. While the recipe for this loaf is not in the accompanying color recipe book, it is in the smaller booklet on page 6. The loaves have been very good with a strong crust and soft crumb. The paddle got stuck in to the first loaf. I then smeared the item that the paddle fits on with a little sunflower oil and had no problem with loaves 2 and 3. Depending on the flour that you are using, you may have to add 2 or 3 ml of extra water if you find the mix to be too dry. The Breadmaker is quite quiet when mixing the dough with very little vibration and the controls are easy to use. The bread has a nice taste and overall the Breadmaker is very good value. I am also pleased with Program 11 entitled ‘Leavened Dough’ I used the white bread recipe and the wholemeal one to make 2 batches of 8 soft rolls. The program lasts 69 minutes. Just fill the bread pan with the ingredients as if you were going to make a loaf. The bread maker mixes the dough for the first 9 minutes, then kneads the dough for the next 20 minutes then takes the dough to the first proofing stage for the remaining 40 minutes. Once finished, take out of the bread pan, flatten it to get the air out, shape it into 8 or 10 round roll shapes, cover with a towel and give it its second proofing for 60 minutes before baking in the main oven at 180°C for 17 or 18 minutes.

Great product