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Description

Korean rice - made with 100% rice grown in South Korea.
Great for grilling, braising or broiling meats - use Ottogi rice to add glaze and sweetness to your favorite marinade or seasoning.
Makes the best homemade granola bars - use Ottogi rice in your homemade granola bars for the perfect chewiness and texture.
Natural sweetener and tasty alternative to table sugar - Ottogi rice is a natural sweetener.

Ottogi (company name), jeontong gipko ("traditional"), jinhan matyen ("for rich taste"), yetnal ("old days"), ssalyeot ("rice ") is traditional Korean used to add a hint of sweetness when braising, seasoning and grilling. It also helps food retain its natural color. It is made with 100% rice produced in Korea so it's a good choice for those avoiding corn-based s. You can also use it for marinating meat and making Korean traditional snacks.

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Ottogi Korean 100% Rice ., Jocheong, Yetnal Ssalyeo, 42 oz.

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› Grocery And Gourmet Food › Pantry Staples › Cooking And Baking › Baking Syrups Sugars And Sweeteners

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