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Reel in the catch of the day with our wild-caught Member's Mark Snow Crab Legs and Claws. Dinner time has never been as easy as simply reheating and serving these snow crab legs. The entree course takes center stage as you savor the sweet and delicate crab meat inside these legs and claws. Our Member’s Mark Snow Crab is wild caught and processed cooked, chilled and brine frozen all on the fishing grounds. We recommend giving the frozen crab legs a thorough rinse before thawing or reheating.Temperature-sensitive items, such as those that need to be chilled or frozen, are carefully placed in an insulated box with dry ice and/or iced gel packs. Our packing team will use enough dry ice and/or gel packs to keep your delivery at the right temperature until you receive it.Please note that our warehouse packs everything as tightly as possible to ensure the item(s) remains frozen/refrigerated during transit and the coolant surrounds the item(s). As dry ice dissipates and gel packs thaw, this will create pockets of space in the package whereby products can shift around.Upon receiving the delivery, please immediately place your items in your refrigerator or freezer. If you are away when your package arrives, please watch your email for delivery confirmation. Upon delivery, plan for someone to place them in a refrigerator or freezer as soon as possible.

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Gourmet Kitchn Member Mark Fully Cooked Wild Caught Gluten Free Snow Crab Legs and Claws | Tender, Juicy and Low 1 bags, 2lbs total 1 Pack

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