


1 Review: Great dry rub! - Love the flavor and usefulness of this product! Review: My Husband loves Salt Lick Rub products - We've been to the Salt Lick restaurant near San Antonio. It was really good! My husband was so excited to find their products on desertcart!
| ASIN | B01B02KMCM |
| Best Sellers Rank | #121,951 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #491 in Barbecue Seasonings |
| Customer Reviews | 4.7 4.7 out of 5 stars (254) |
| Is Discontinued By Manufacturer | No |
| Manufacturer | The Salt Lick |
| Package Dimensions | 7.95 x 5.94 x 2.6 inches; 2.25 Pounds |
| Units | 1.00 Count |
L**L
Great dry rub!
Love the flavor and usefulness of this product!
T**T
My Husband loves Salt Lick Rub products
We've been to the Salt Lick restaurant near San Antonio. It was really good! My husband was so excited to find their products on Amazon!
A**R
Potent product!
Love this rub!
L**H
Delicious!
This is tasty! I got it for my bf- for a hobby he smokes meat and barbecues. He swears by it! And has asked for me to get more, as I originally got it as part of a gift for him. We have had it on many different types of food and I love it too!
D**N
Best Rub
I've used this rub for chicken, ribs, pork chops, etc. Probably my favorite rub!! It can be a little spicy or peppery for some, but most of the time my friends and family love it and ask what I flavored my meat with.
C**L
Great Meat
My son gave me this after visiting Texas and I fell in love This seasoning is great on any meat (pork, beef, chicken, seafood); it’s flavorful with a little spice/kick. I got nervous when it was running out; thanks Amazon for selling it online!!
A**N
Nice addition to the spice cabinet
This is a great rub to have as an option for the grill. It has a taste that is mostly black pepper with a touch of garlic. It does pack a little heat that can overpower the meat, so don’t overdo it. I use it on spatchcock chicken, which always turns out great. There are better rubs for steak and pork.
C**O
This is our favorite seasoning!
We use it on everything. Our favorite is on smoked pork shoulder for pulled pork and ribs. Love getting a 3-pack so we always have some on hand.
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