Chopped Clams

Good quality and taste. Not greasy. Can is fully filled and in good condition. Good texture. Versatile for soups, dips ….

There are times when I just want some clams to round a soup or recipe off. The smaller cans are more convient for me when I don't want to make a pot or casserole. I like Snow's clams because they are versitile. Right out of the can,they are great in cold dishes. They add the ocean taste with a tender chew. When my soup or pasta sauce is done, I toss the clams with wine in to heat through. It is a great clam to juice ratio.

I love this can of clams. It has big chunks of clams and it tastes great in my New England Clam Chowder! The quality is consistent with each can I order. Clam texture is as expected, chewy and great taste. The quantity of clams in a can is a lot! I make a large pot of chowder that feeds at least 10-12 hungry people.

Sometimes the larger sized can can be hard to find. good price for it. Generic canned clammers for chowder or sauce.

Lots of juice, not a lot of clams. This was listed as 51 Oz, same as the ones I bought at Costco. Used 1 can of each in my chowder. Costco clams were higher quality and had twice as much meat in there. Apparently, the weight being sold includes the weight of the juice. Very deceptive. As to the quality, they are ocean clams, not see clams so are more firm than I like them but some prefer this. Flavor was good and not too salty.

Good stuff as expected. I add one can of clams to one can of Campbell's Chunky Clam chowder, including the juice from the clams. Salt, pepper or Tabasco to your taste. I will keep ordering as long as it's available. Delivered to my house, Amazon Prime is great.

The Snow's Ocean Chopped Clams is PHENOMENAL! The Clams are so fresh, soft and tasty. I use this to make my Clam Chowder. If you make chowder - don't forget to add clams last so they don't get too chewy. Try adding coconut cream if you are lactose intolerant. Then you can enjoy all you want without the side effects :)

Very good! Quality and taste was spot on. I made sure to buy more cans for making chowder, clam cakes, stuffies and clam sauce for spaghetti.

Tastes wonderful, great quality. Makes good quick lunches on the go and I'm getting the iron I desperately need.

Good quality product. I’ve used them to make clam soup an amazing value. I tried to buy some of these at home and the price was exorbitant.Cynthia

Made a delicious Clam Pasta

Love it. I use it when I make linguine with clams. Clean, and chopped up into perfect size bits. They could put more clam bits in each can, however. But overall it’s great.

For decades we couldn’t get these in the U.K. to make clam chowder and now we can! So happy about that. Here is my recipe: 1c. chopped onion 1c. chopped celery 3 1/2 heaping cups potatoes 1/2c. butter (113g) 1/3 heaping cup. flour 1 qt. half and half (= 1 pint whole milk and a 600ml large single cream) 3 cans Snow’s chopped clams 1 tsp salt (not more) 1 Tb Worcestershire 1/2 tsp cooking sherry (dry, not sweet.) Sprinkle of thyme, 15-20 shakes Pepper to taste Drain clams and reserve liquid. Pour liquid over vegetables. Add water to barely cover the vegetables. Simmer over medium heat until vegetables are tender...add potatoes 4 mins after onion and celery. Simmers about 7-10 minutes. (Check celery/onions to be sure they're not crunchy.) In a saucepan, melt butter until VERY bubbly and super hot (on 7), add flour all at once to make a roux, whisking 3 minutes until smooth and no lumps. Add sherry. Stir whilst adding the cream. Cook and stir until smooth, (and very hot, slightly foamy), stir constantly. Add the vegetables to the roux and add salt, Worcestershire, thyme, pepper and clams. Cook for only a couple minutes till heated. Serve in warm bread bowls (optional) Makes 6-8 servings.