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Momofuku Chili Crunch is a spicy-crunchy hot chili oil crafted by David Chang, featuring a unique blend of three Mexican chili peppers, crunchy garlic, and shallots. Perfectly balanced to enhance without overwhelming, it’s vegan, gluten-free, and non-GMO. Widely acclaimed and featured in top media, it’s the ultimate flavor booster for avocado toast, stir-fries, dips, and more.






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