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Locust Bean Gum (Carob) Non-GMO, Vegan, Gluten-Free and Kosher Certified (2-Oz.)

4.4
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Product ID: 433664547
Brand:
cape crystal
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About the item

🌟 Unleash the Power of Nature in Your Kitchen! Boosts the effectiveness of other gelling agents. Prevents ice crystal formation for a creamy texture. Easily integrates into your recipes, no matter the temperature. Transform your dishes with this premium thickening agent. Perfect for vegan, gluten-free, and non-GMO lifestyles. Gluten-Free Non-GMO Vegan Cape Crystal Brands Locust Bean Gum is a high-grade, food-safe powder derived from the carob tree, serving as a natural thickener and gelling agent. This versatile ingredient is non-GMO, vegan, gluten-free, and enhances the performance of other colloid gums, making it an essential addition for -conscious culinary enthusiasts.
  • ✅ FOOD GRADE POWDER – Cape Crystal Brands Locust Bean Gum is of the highest grade and purity..
  • ✅ A NATURAL THICKENER AND GELLING AGENT – Locust bean gum is a thickening and gelling agent soluble in cold or hot water. It has many important uses, including preventing ice crystal formation in ice cream and as a thickener in salad dressing..
  • ✅ SOURCE – This is a pure vegetable ingredient extracted from the locust bean (or carob tree). To prepare, the bean skin is removed, and then the bean is crushed and milled into an off-white powder known as locust bean gum..
  • ✅ WORKS SYNERGISTICALLY– Locust bean gum enhances the effects of other colloid gums such as carrageenan, carrageenan, methylcellulose, konjac or xanthan gum..
  • ✅ BENEFITS A VARIETY OF DIETS – Locust bean gum is non-GMO, vegan, and vegetarian friendly and is gluten-free, making it an appealing ingredient for a wide range of diets..
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Frequently Asked Questions About Locust Bean Gum (Carob) Non-GMO, Vegan, Gluten-Free and Kosher Certified (2-Oz.) in Mexico

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