DO-12 Pre Seasoned Cast Iron Dutch Oven, Black

I was looking for an oven with legs and found this one with bottom legs and on the lid as well. It works perfectly for stacking my other oven on top when I need two ovens. The lid legs also allow the lid to serve as a skillet.The seasoning is very durable. I wanted to use flax oil to season so I tried to burn off the factory seasoning. I won't try that again! I should have used it as is!This oven has a thermometer port which is a huge advantage. On Amazon, I found a 4 channel electronic thermometer so I put one probe into the meat, one into the oven space. This allowed me to keep the lid on until I knew my chicken was perfect (fall off the bone and moist ).I also procured a 10" stainless steel pizza plate to put under the oven to keep my coals right where they should be.I added a wire rack inside to keep the bird off the bottom. The gravy was delicious!The included lid lifter fits inside so I wrap all these accessories in a clean, dry hand towel (protects the finish) along with a pair of leather gloves.I plan to add another of these so I can triple stack them.

This pan is heavy! We always take it camping and it is very handy for meals in our big group of 8-16 people. It came already seasoned so we could use it right away, and it has gotten better with each meal. Food never sticks badly. When some does, we use a nylon scraper to get it. I don't usually wash this too thoroughly, because I don't think you're supposed to get all the oils out...works best when there is a layer of dark oils. If it looks dirty, I soak it with plain water and use the lodge cast iron scrub brush. Then rinse with really hot water, spray with pam, and set upside down over my gas grill on high for 10-15 minutes. Do the same cleaning with the lid if needed.Cooking:We cook eggs and meat in the lid over the grill or over the fire on a grate for breakfast...works great!We hang the covered oven from our tripod and cook just above the coals. Amazing even cooking without burning food--ever! I just pour in some olive oil and add almost any food. Our favorite is sliced potatoes with left over brats and hamburgers sliced up into chunks. Add a chopped onion and your favorite seasonings...yum! We always cook too many brats and hamburgers at lunch so we can make this for supper. Once we are done with lunch, we start this and let it hang above the fire all day. 3-5 hours, then raise it up out of heat or set it on the far edge until ready for supper. Food stays hot and flavors are amazing! Cook corn on the cob in husks over the fire to go with it!

Fast shipping and delivery. I own several Camp Chef Camp dutch ovens and they all cook well.

It arrived in the retail box undamaged. No metallurgy flaws. Nice and hefty solid with three feet high enough for coals. The well fitted lid does not rock or appear warped in any way it just sits there nice and tight. The three legs on the lid for frying when you flip it over are well designed. . Nicely and seriously seasoned cast iron. Bargain price paid mid $30's. Big enough for a big roast and potatoes with that great long wave penetrating radiant heat that comes from heavy cast iron - it's gonna be good!I am coupling this with the Lodge 60inch cast iron tripod. Don't walk off and leave it out at a campground - someone might walk of with it. A handsomely made product, was just admiring as it sat on the kitchen counter while drinking a beer. This is your dutch oven campfire mother ship.

I recently purchased this item and was torn between this dutch oven and the similar Lodge model. I have several other Lodge cast iron products and have had great success. However, based on price, reviews and the fact it comes with the lid lifter I decided to go with the Camp Chef.I am very satisfied with the quality outside of one oddity. The handle on the lid is not a uniform thickness for some reason as you can see in one of my pics. After receiving the dutch oven I did a thorough cleaning with a brush, no soap, and proceeded to add an additional seasoning layer on top of the factory seasoning. I applied a light coat of canola oil and placed in my BBQ upside down for an hour at 400 degrees.A few hours later I decided to test it out by cooking a chili using only charcoal and it performed great. Some of the chili did stick to the bottom but I had some difficulty controlling the temperature and at one point my chili was boiling instead of simmering. The stuck on food came off easily with a brush and I thoroughly cleaned and applied a light coat of oil to store for the next use.All-in-all this is a great dutch oven and I highly recommend it. I did not have any of the rough surface imperfections that some have posted here and I am satisfied with the overall quality of the item I received. I can't wait to use it again.

Es una excelente olla, cociné ossobuco y quedo fenomenal ¿Hay de otros tamaños de la misma marca?

I purchased a 12" oven and sadly the unit I received had a faulty lid which cracked while being used as intended. I contacted Camp Chef customer support directly and I have to give them credit, they were exceptional. Not only did they send me a replacement without any issues, but I was able to keep my original oven which is still partially functional, even with the damaged lid, just not as a skillet. Not only that but they sent me a 14" as a replacement! A very nice upgrade for my camp kit that I was not expecting. Now I can stack the 12" on top of the 14" comfortably! Thanks Camp Chef!The product works great, I have made countless meals in it over the past month or so while working in a bush camp. It cooked a 10x5" roast perfectly, I was even able to do 5 layer fully loaded nachos! in fact everything I have tried to cook in it has been a dream - there's no limitations to camp fire cooking with this Camp dutch oven!

Se apega a las especificaciones indicadas en la promocion, gracias.. y llego a tiempo como lo esperado

This dutch oven is amazing, great price and great quality., I've cooked with it multiple times and it has performed flawlessly. I was strictly looking for a lodge, but decided to give the camp chef a try and glad I did. I see no reason to pay the extra money since this oven does everything i want and more. I added a few extra layers of seasoning right off the bat, not because I had to but because i do that for all of my cast iron pans etc.

Buenísimo utensilio si eres amante de meterte a la cocina o al asador, el tamaño está muy bueno, elige el modelo do-12 que es más grande por unos pesos más que la do-10 trae su gancho para levantar la tapa, ya arme la primera barbacoa y quedó buenísima, cómpralo ya!