---
product_id: 45512359
title: "The Sausage Maker - Dry Aging Collagen Sheets for Dry Aging Meats 22\" x 29\" (5 pcs)"
price: "$964"
currency: MXN
in_stock: true
reviews_count: 8
url: https://www.desertcart.mx/products/45512359-the-sausage-maker-dry-aging-collagen-sheets-for-dry-aging
store_origin: MX
region: Mexico
---

# 22" x 29" large sheets Durable yet thin collagen wrap Micro-perforations for breathability The Sausage Maker - Dry Aging Collagen Sheets for Dry Aging Meats 22" x 29" (5 pcs)

**Price:** $964
**Availability:** ✅ In Stock

## Summary

> 🥩 Elevate your dry aging game — wrap it right, age it tight!

## Quick Answers

- **What is this?** The Sausage Maker - Dry Aging Collagen Sheets for Dry Aging Meats 22" x 29" (5 pcs)
- **How much does it cost?** $964 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.mx](https://www.desertcart.mx/products/45512359-the-sausage-maker-dry-aging-collagen-sheets-for-dry-aging)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Durable Collagen Wrap:** Thin yet tough sheets create a protective layer that adheres perfectly to meat for flawless dry aging.
- • **Odor-Free Aging Experience:** Keeps your fridge fresh by preventing oxidation and unwanted smells during the curing process.
- • **Breathable Barrier Technology:** Tiny perforations ensure optimal airflow, preventing spoilage while enhancing smoke infusion.
- • **Precision-Sized for Versatility:** Generous 22" x 29" sheets fit whole-muscle cuts or smaller portions with ease.
- • **Traditional Craftsmanship Meets Modern Convenience:** Perfect for authentic Capicola, Soppressata, and dry-cured hams with professional results.

## Overview

The Sausage Maker Dry Aging Collagen Sheets are premium, perforated collagen wraps sized at 22" x 29" (5 sheets per pack) designed for dry curing and aging whole-muscle cuts. They provide a breathable, durable barrier that enhances smoke penetration and prevents spoilage, making them ideal for artisanal charcuterie like Capicola and Soppressata while keeping your fridge odor-free.

## Description

Thin yet durable Collagen Sheets are used to wrap whole-muscle cuts for aging or dry curing. Traditionally used for making Capicola and drying ham. Adheres to meat and allows for breath-ability while drying and smoke penetration for adding smokey flavor. Sheets contain tiny perforations for permeability. Contains: 5 Pieces - 22" x 29"

Review: These Create a Very Nice Barrier to Keep the Bad Stuff Off Your Whole Cuts of Meat. - I have been using these Collagen Sheets for about 10 years and I love them. I use them for things like my Capocollo and they work great. I like to wrap the cut of meat with collagen and then put netting over the top of them and the collagen creates a really nice barrier to keep bad stuff off the meat itself. The sheets are large and easy to use and when I have cuts of meat that do not require a full sheet, I just cut the size I need and use the smaller pieces at different times. One time I ran out of casings while I was making Soppressata with about 5 lbs of Soppressata meat left so I just wrapped it up in these collagen sheets, netted it and tied it off and it made a beautiful 5 lb Soppressata. I probably do as many as 20 - 40 Capocollo per year. Once in a while I will get a little bit of mold on one of them if my curing chamber is a little bit too full and not getting enough air circulation, but I have never even once got mold on the meat itself underneath the collagen sheet, and I have done hundreds and hundreds of whole meat cuts. I highly recommend these sheets and will continue to use them going forward.
Review: Great product! - Perfect for dry aging in your fridge with no refrigerator oder or oxidation taste!

## Features

- These thin, yet durable Collagen Sheets are used to wrap whole-muscle cuts for aging or dry curing
- Traditionally used for making Capicola and drying ham
- Adheres to meat and allows for breath-ability while drying and smoke penetration for adding smokey flavor
- Sheets contain tiny perforations for permeability
- Contains 5 Pieces - 22" x 29"

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B01N9MHCHA |
| Customer Reviews | 4.6 4.6 out of 5 stars (454) |
| Is Discontinued By Manufacturer  | No |
| Manufacturer  | The Sausage Maker |
| Package Dimensions  | 6.06 x 3.9 x 0.75 inches; 2.89 ounces |
| UPC  | 015913023138 |
| Units  | 5.00 Count |

## Images

![The Sausage Maker - Dry Aging Collagen Sheets for Dry Aging Meats 22" x 29" (5 pcs) - Image 1](https://m.media-amazon.com/images/I/51BzQg+mKJL.jpg)
![The Sausage Maker - Dry Aging Collagen Sheets for Dry Aging Meats 22" x 29" (5 pcs) - Image 2](https://m.media-amazon.com/images/I/31T8UWLxwUL.jpg)
![The Sausage Maker - Dry Aging Collagen Sheets for Dry Aging Meats 22" x 29" (5 pcs) - Image 3](https://m.media-amazon.com/images/I/31II+1puoXL.jpg)

## Questions & Answers

**Q: Do you use these sheets wet or dry?**
A: i would be careful about fully wetting these sheets... the collagen material gets very soft and jelly like as it gets wetter.  i would recommend eyeballing the general size of a piece you will need to fully wrap your whole muscle and pre-cut it.  Place the moist (not dripping wet piece of muscle on the sheet and wrap it like a present.  The surface moisture you will find causes excellent adhesion of the wrap material to the muscle surface keeping enough structural integrity to the wrap to allow you to encase it in the netting or twine without tearing the wrap itself, if you made it too wet you almost definitely will tear the collagen wrap.  good luck!

**Q: Can they be used for dry aging large beef cuts in a regular home refrigerator?**
A: Your refrigerator will dry them too fast without some sort of humidifier. What you are looking for is the Umai dry aging bags.

**Q: If my curing chamber has the tendancy to get too dry, can I wrap multiple layers of collagen to prevent case hardening?**
A: I live in southeast NC where it is very humid, and we don't have that problem. Try adding some humidity? Wet sponge or wet rag in the chamber?

**Q: Does it include the netting?**
A: No, and the netting is needed to assure good bonding.  Make sure you get netting that will easily fit over your meat to avoid tearing the sheets, which are fragile...but can be repaired with a patch.   The sheets did a fine Bone-in ribeye and a few biltong chunks so far...good product... The sheets age the meat faster than the UMAI bags

## Customer Reviews

### ⭐⭐⭐⭐⭐ These Create a Very Nice Barrier to Keep the Bad Stuff Off Your Whole Cuts of Meat.
*by T***Y on January 24, 2026*

I have been using these Collagen Sheets for about 10 years and I love them. I use them for things like my Capocollo and they work great. I like to wrap the cut of meat with collagen and then put netting over the top of them and the collagen creates a really nice barrier to keep bad stuff off the meat itself. The sheets are large and easy to use and when I have cuts of meat that do not require a full sheet, I just cut the size I need and use the smaller pieces at different times. One time I ran out of casings while I was making Soppressata with about 5 lbs of Soppressata meat left so I just wrapped it up in these collagen sheets, netted it and tied it off and it made a beautiful 5 lb Soppressata. I probably do as many as 20 - 40 Capocollo per year. Once in a while I will get a little bit of mold on one of them if my curing chamber is a little bit too full and not getting enough air circulation, but I have never even once got mold on the meat itself underneath the collagen sheet, and I have done hundreds and hundreds of whole meat cuts. I highly recommend these sheets and will continue to use them going forward.

### ⭐⭐⭐⭐⭐ Great product!
*by F***K on October 12, 2025*

Perfect for dry aging in your fridge with no refrigerator oder or oxidation taste!

### ⭐⭐⭐⭐⭐ Great price
*by C***M on November 21, 2025*

Love these sheets hard to find . Very easy to use

## Frequently Bought Together

- The Sausage Maker - Dry Aging Collagen Sheets for Dry Aging Meats 22" x 29" (5 pcs)
- The Sausage Maker® 50ft Meat Netting Roll Size 16, Elastic Butchers Twine Cooking String Food Net For Small Roasts, Large Pork Loin, USA Made, BPA Free Stretchable Poly-Cotton Mesh, 4.5" Dia

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.mx/products/45512359-the-sausage-maker-dry-aging-collagen-sheets-for-dry-aging](https://www.desertcart.mx/products/45512359-the-sausage-maker-dry-aging-collagen-sheets-for-dry-aging)

---

*Product available on Desertcart Mexico*
*Store origin: MX*
*Last updated: 2026-03-02*