Anthony's Organic Carob Powder 454g

Such a great product! I've recently switched to carob from chocolate due to heartburn issues, and this product has been so user-friendly for someone new to the ingredient. I use this every single day in smoothies! It's milled to a fine powder with a texture almost indiscernible from cocoa/cacao powder, making it a perfect 1:1 replacement for those looking to swap out chocolate in their baking recipes. Amazing taste - best described as a slightly sweet, less bitter version of cacao powder - and blends easily and dissolves as expected; a little will cling and clump just like regular cocoa powder. Unbeatable value, since the entire bag is only about $7 and it lasted me almost 6 weeks. And it's Organic, which gives you some peace of mind in terms of product quality. Try using this in low-acid recipes, or for kid's desserts if you don't want them bouncing off the walls (since cacao has natural amounts of caffeine), or if you simply want some extra fiber and luxurious flavor. Odds are most people wouldn't be able to tell it isn't chocolate :)

Je l'ai transformé 1/3 avec 2/3 de beurre de cacao pour faire du chocolat chaud. 1.2onces par tasse de lait(moi:de soya). Ajouter sucre ou stevia pur. Hier soir je l'ai testé et j'ai pas eu de palpitations qui m'empêchais de dormir. Sa saveur est vraiment excellente sans le gras degeu des pastilles de caroube habituelles. J'imagine qu'on pourrait juste mettre 12 grammes par tasses de lait chaud et ajouter un truc pour l'onctuosité... de la gomme de xanthane? A tester.

Very good quality carob powder and great flavor. I make a drink by adding hot water or any kind of milk. Very good for baking also.

Très bon produit, agrémente le yaourt avec des fruits. Miam Miam

Avoiding caffeine and, sadly, chocolate is not easy! The theobromine in cacao gives me low blood pressure and moodiness. I also run on the dry side, so caffeine doesn't always agree with me either. Enter the world of organic, toasted CAROB powder! One ingredient, minimally processed. This product doesn't contain fillers, preservatives, or "GRAS" chemicals that can interfere with hormones, medications, or metabolisms. The texture is very easy to work with. Skip the nasty added sugar! No additional sugar is needed when making dark carob "chocolate!" Carob is naturally slightly sweet. For frosting or "hot chocolate," try adding powdered allulose for a sweetness bump while maintaining carob powder's smooth texture. Mess around with this! Mix a little bit of organic coconut oil or ghee, a drizzle of non-dairy milk, and this carob powder together over low heat for a delicious mousse to spread over crepes, toast, cupcakes, etc. for a decadent dark chocolate flavor. Pour into cupcake liners and chill for homemade chocolates or peanut butter cups. *Note carob's iron content. Good organic, vegan iron source!