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  • ✔️PROTEIN AND FIBER SOURCE: Eat French Green Lentils to enrich your diet with -based proteins and fiber..
  • ✔️TIOUS AND TASTY: French lentils are rare and packed with essential ents, including B s..
  • ✔️PEPPERY SAVORY GOODNESS: French lentils have a deliciously natural, spicy taste with notes of mineral and earth flavors..
  • ✔️COOK FAST: No need for lengthy pre-soaking, you can cook French lentils and enjoy them in less than an hour..
  • ✔️AMAZING IN MANY DISHES: French Lentils used in Chilies, curries, and stews. Add them to hummus, burgers, salads, and lentil soups..
— Kosher, Non-GMO, , Raw, Sproutable, Vegan — Whole Raw Lentils — Very low in Saturated , Cholesterol, and Sodium — A Good Source of Thiamin, Iron, Phosphorus, Manganese, Dietary Fiber, and Folate French Green lentils: Rich in Flavor and Texture French Green Lentils is a rare type of lentil, smaller and firmer than the regular green one. First grown in France, today they are a popular ingredient in many European dishes. French Lentils is a diverse cooking ingredient so that you can use them in many fabulous meals. They take a bit longer to cook and remain firm due to their texture. Eating lentils regularly is beneficial, not only because they are low in calories, but they are an excellent -based source of protein, fiber, B s, and some essential minerals. It’s a Keeper! How to Eat French Green Lentils French lentils taste amazing in chilies and stews. Since they retain shape instead of turning mushy, it helps define the taste of some familiar dishes. The peppery flavor of the lentils gives an exciting addition to many savory recipes. You can cook French lentils in large portions and store them in the fridge for up to a week. Add cooked lentils to salads or hummus, or mix them with other beans, onion, and spices to make veggie burgers. French Lentils also used in light soups where the firm texture of the legume is prominent. French lentils don’t have to be pre-soaked before cooking. Rinse through with cold water, bring to the boil, and simmer for 20-30 minutes. Add seasoning at the end of the cooking process._tion Facts 1 servings per container Serving size1 oz (28 g) A Per Serving Calories97 % Daily Value* Total 0.3g 0% Saturated 0.04g 0% Trans 0g Cholesterol 0mg 0% Sodium 2mg 0% Total carbohydrate 17g 6% Dietary fiber 9g 31% Total sugars 1g Includes 0g Added Sugars 0% Protein 7g 15% D 0mcg 0% Сalcium 16mg 1% Iron 2mg 12% Potassium 271mg 6% Folate 136mcg 34% Thiamin 0.2mg 21% Copper 0.1mg 16% Manganese 0.4mg 16% Zinc 1mg 12% Phosphorus 128mg 10% B6 0.2mg 9% Magnesium 35mg 8% Riboflavin 0.1mg 5% Niacin 1mg 5% Selenium 2mcg 4% С 1mg 1% E 0.1mg 1% K 1mcg 1% * The % Daily Value (DV) tells you how much a ent in a serving of food contributes to a daily diet. 2,000 calories a day is used for general tion advice. Ingredients: FRENCH GREEN LENTILS Storage Time: Up to 4 years Country of Origin: the USA Packaged in: the USA Store in: Cool, Dry Place y Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame Kosher Non-GMO Raw Sproutable Vegan

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Food to Live French Green Lentils, 1 Pound – Non-GMO, Whole Dry Beans, Raw, Sproutable, Vegan, Kosher, Bulk. Rich in Folate, Fiber, and -Based Protein. Great for Soups, Chili and Curries

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