Buckingham Stock Pot with Stainless Steel Lid Multi Purpose Boiling Pot for Soups Stews & Brew (6 litres)

Good Pot great for soup and boiling large pieces of meat like Gammon ,and it’s easy to clean . as it’s a lightweight pot.

Purchased this quite some time ago and its going strong, Nice size and good quality, Use mine lots of for stock and also making Mash for wine, Thank u

it is quite a light pot I bought it to make cheese and it work perfectely for my needs

For the price I couldn’t fault this, only just started using this pot, but I have had no problems so far, yes it’s a bit thin, but it’s extremely cheap, it works fine for me, I cooked a slow cooked curry for 2hrs and everything came out perfectly. Once you learn how to cook on steel nothing should stick badly.

Quite thin steel thought it would be thicker and heavier

Extremely lightweight but does the job! Made a batch of marmalade perfectly well,very pleased and good value appreciated.

this pot is great if all you want to do is put something cold inside. I washed mine - all fine, dried it, all fine, put it on the hob, turned the heat to medium, added some oil and garlic, and BANG! the base of the pot buckled up. It did not go down when cooled and washed and dried, it is now forever a convex pot. what this means for cooking is that all liquids now run to the edges, the middle of the pot never touches the heat anymore. Such a shame it is so poorly made. the whole pot is very thing, so lovely and lightweight, but the quality of the metal or the construction of the metal (pouring / tempering / chemical mix) or the fact it is so thin, has left it wholly unusable as a stock pot, which is what it is sold as. would have returned, but as it is "used" I cannot, but how would ihave known it was defective until I used it, the defect did not show until I used it. so - if you just want a big pot to mix paint in, or sterilise baby things in cold water in, fine, but if you actually want it cook with it - avoid this.

This is a great stock pot. I already have a 15 ltr stock pot, but I needed a larger one for my chicken stock. To explain further, I tend to keep in the freezer the remains of our sunday roasts, and when I have a few carcasses ready, I make a stock by adding some vegetables and herbs to these leftover chicken. This pot is ideal for this. I could easily fit in 4 chicken carcasses and add the vegetables and herbs. As the pot is really light, I could still move it on the stove after I filled it in, which is much safer than with a heavier pot containing 20 litres of boiling stock! Before I cooked the stock, I had to press the frozen chickens down in it to make some space for the liquid and vegetables, and the pot remained absolutely solid and did not get damaged, despite the concerns raised by other customers in earlier posts. It is definiteley strong enough for the intended purpose. I cooked the stock for four hours, and due to my legendary clumsiness, I let some of the liquid leak out from the top and stick to the sides of the pot during the cooking. Still, it was very easy to clean it up afterwards, with just a bit of washing up liquid, a brush and a soft sponge. The pot came out like new. I highly recommend it!

Qualität Katastrophe.... Rücksendung

Ok

Excellent rapport qualité prix, je l utilise sur feux de camp au bois, pas de soucis. Assez léger, tout inox, c'est ce que je cherchais.

Es manejable porque no pesa mucho. Para hacer un cocido para dos es mas que suficiente, y es para lo que la utilizamos mayormente. De vez en cuando cocemos algún centollo y es del tamaño ideal.

Magnifica compra. El precio es inmejorable y el producto cumple su función. Puedes hacer bastante caldo de carne con dos carcasas de pollo y bastante verdura. Cabe todo y no se sale el caldo.