Wusthof Classic Tomato knife 14cm

Been using for the last 4 years & have bought other knives from Wusthof since

Bought this for an Xmas present for a 'budding' chef (nephew). I was impressed with the quality but it seemed expensive. However my nephew is very happy with it and only time will tell.

I was looking to buy a knife matching my my other knives, from Classic Ikon line, but just couldn’t justify spending another 18£ on it. This one is good enough considering it is going to be used to cut tomatoes only.

Wusthof classic knives are superb this item completes my set.

Great knife but came in an insane amount of packging - plastic bag, cardboard envelope were understandable but in a box that was 40cm by 30cm filled with paper seemed a bit over the top. The knife sharpener that I ordered at the same time came on the same day in a separte similar sized box.

Like all Wusthof Classic knives, it is a beautifully constructed knife. Wonderfully sharp and used to prepare salads it really comes into its own.

Excellent knife. Ideal for so many uses.

Fantastic knives worth every penny.

WORKING STILL, NEVER HAD TO SHARPEN SO FAR

Admittedly I am a fan of Wusthof Classic knives. I am also prejudice against people having a ton of specialty knives and got along for years with just a chef's knife, a paring knife, a bread knife, and a carving knife. I have added three additional types of knives in the last couple of years: a fish/filet knife, a cleaver, and now a tomato knife. The filet and cleaver only get used when I have fresh fish and the cleaver only gets used when I am preparing bones for broth - maybe two times a month because we don't eat a great deal of animal product. They are both valuable additions to my kitchen but may not be for yours. Now the tomato knife Is another story. I love fresh tomatoes, being in California we eat them year round. I have owned this knife fewer than ten days and have used it almost every day. It is so nice to slice the tomatoes without effort. Note that according to Wusthof the pointy end is so that you don't need a fork to move your slice tomatoes. Last word of wisdom - buying good knives is important if you like to cook and buying them on line is great but I also think that you need to go to a brick and mortar to find out if the knife is comfortable in your hand. It should feel balanced and not too big or too heavy. Wusthof feels great to me but my little tiny mother in law finds them too big for her hand.

De tous les couteaux Wusthof que je possède, c'est certainement l'un de ceux que j'utilise le plus. Comme tous les autres de cette marque, le tranchant est irréprochable, la finition est parfaite et l'équilibre excellent ! En bref ce couteau est vraiment parfait, aussi bien pour sa taille: 14cm c'est vraiment bien pour la tenue en main et la découpe. Que pour son utilité, ses lames dentelées permettent de couper très facilement et très finement des légumes à chair tendre. Je le recommande vivement !

<3 Ich liebe Tomaten, gerade jetzt gibt es sie täglich auf meinem Speiseplan. Dieses wunderbare Messer schneidet perfekt,und liegt sehr gut in der Hand. Eine klare Kaufempfehlung. Jederzeit wieder !

Expensive but you get what you pay for