

🧀 Elevate your snack breaks with the ultimate cheese biscuit crunch!
Tuc Cheese Sandwich Biscuits are a 150g pack of savory wheat-based biscuits layered with a 5% real cheese-flavored filling. Featuring a crunchy texture enhanced by barley malt and a nutty hint from peanuts, nuts, and sesame seeds, these vegetarian-friendly biscuits deliver 525 kcal per 100g serving, making them a flavorful and energizing snack option loved by over 1,400 customers.
| - Saturates | 15.4 g |
| - Sugars | 9.9 g |
| ASIN | B004X9Y4VU |
| ASIN | B004X9Y4VU |
| Allergen Information | Contains: Eggs, Gluten, Milk, Soy, Sulphur Dioxide |
| Brand | Tuc |
| Caffeine content | caffeine free |
| Carbohydrate | 57.1 g |
| Customer Reviews | 4.6 4.6 out of 5 stars (1,458) |
| Customer reviews | 4.6 4.6 out of 5 stars (1,458) |
| Date First Available | 6 Aug. 2012 |
| Energy (kcal) | 525.32 kcal |
| Fat | 29.3 g |
| Format | Biscuits |
| Item model number | 49189 |
| Item model number | 49189 |
| Manufacturer | United Biscuits |
| Manufacturer | United Biscuits |
| Manufacturer contact | Jacob's Bakery, Freepost RLXB-ZKBK-ZREZ, P.O. Box 8026, Ashby-de-la-Zouch, Leicestershire, LE65 9AE, UK. |
| Package Information | Box |
| Product Dimensions | 6.6 x 15 x 5 cm; 150 g |
| Product Dimensions | 6.6 x 15 x 5 cm; 150 g |
| Protein | 8 g |
| Salt | 1.4 g |
| Serving Size | 100 g, 100 g |
| Speciality | Suitable for Vegetarians |
| Storage Instructions | Store in a cool, dry place. Once opened, store in an airtight container. |
| Units | 150.0 gram |
| Weight | 150 g |
A**N
Cheese crackers
Nice and crispy and good quality cheese crackers.
S**L
Flavour
Full of flavour
L**S
Handy for buffets
Nice snack
C**E
Cream cheese between crackers
OK not great
W**T
Cheese biscuit
Really good taste price is ok as well love them
T**Y
Good
Nice
K**N
Great
Great
P**D
Tasty
Tasty
M**M
Amazing!!!!! I love this poduct!!! It is a shame I can only find it in the UK. I could eat them everyday.....every single day!!! These crackers are sooooo good!!
Trustpilot
2 weeks ago
2 months ago