Pre-Seasoned Cast Iron Skillet for Indoor and Outdoor Use. Induction Frying Pan. Oven, Grill and Metal Utensil Safe Skillet Frying Pan with Dual Handles. Made in The USA. 30.5 cm/12 inch

We love it, fantastic quality, came pre seasoned and we've just kept seasoning it every couple of uses so food doesn't stick, it's replaced our non stick pan as they wear too quick but this will last a lifetime. Would definitely recommend.

First quality skillet I have ever owned and although on occasion I wish I had purchase the slightly larger one, I love this to bits. Easy to use, clean and by drying it, warming it and giving it the slightest possible coating of oil, it has been perfect for my needs. I also bought a glass lid elsewhere and am glad I did.

Very good product. I use it frequently for many chores

Quality pan

It’s HEAVY. And it gets HOT. And requires care. I washed, seasoned, and stuck it in a hot oven for about 20-30 minutes before initial use and repeated the process a couple more times between each use. It requires several seasonings to make it totally non stick to my personal satisfaction. Nothing sticks!! Cooks, sears, bakes beautifully. Conducts heat perfectly, and my fried eggs slides around the skillet, and in my small cast iron frying pan, the omelettes are perfectly cooked. Real crispy bacon. Fat is this pan’s best friend before, during and after cooking. I wash in warm/hot water only. Wipe dry. On occasion I put it on the hob on medium heat. Then grease lightly. I use lard or olive oil. Wipe excess grease with paper towel. I’ve never had to put this pan on high heat for anything. I typically preheat the pan and cook on medium, or low. The best thing is…. I won’t be buying anymore chemically treated non stick pans that only lasts 2-5 years before ending up in a landfill somewhere.

Love it! Own two of Loge cast iron skillets. as most cast iron it requires additional seasoning, but ones that's done it's work like a treat, no more eating Teflon!

Brilliant - good heat distribution and easy to clean/maintain. Now my go to pan.

Very, very good quality, heavy duty cast iron pan and very versatile, highly recommend.

La calidad del material y acabado es muy buena, viene precurado y listo para usarse después de seguir algunos pasos que vienen en la etiqueta (básicamente un curado mas). Mi primer uso fue freír un par de huevos agregando solo una cucharada de aceite y salieron muy bien pues no se pegaron excepto en un par de puntos en las orillas que separé con la espátula sin problema pero el procesó fue como si lo hubiera hecho en Teflon. La ventaja de cocinar en hierro fundido es que alcanza y mantiene mayor temperatura por lo que puedes sellar la carne o los filetes de atún sin que se cuezan mas de 2 o 3 milimetros. Hay muchas otras cosas en las que se puede aprovechar la alta temperatura, es cosa de ir probando. Compré este modelo en lugar del que tiene mango (como sartén normal) porque estaba seguro de que en el uso regular no iba a poder manipular esta cosa tan pesada como si fuera otro sartén. Hasta ahora no me parece que requiera del mango pero lo que si es importante es que le compren los protectores de silicon para las asas pues se calientan muchísimo y uno está acostumbrado a las ollas y sartenes en donde las asas y mangos no se calientan tanto. Para que dure el curado hay que aprender a lavarlo. Primero hay que limpiarlo con un cepillo de cerdas duras para quitar los excedentes de comida y cualquier cosa que esté pegada, luego lavar con una esponja con muy poco jabón y sin frotar (pueden no usar jabón del todo si se sienten cómodos con eso), enjuagar con agua caliente, secar con una toalla de papel y con otra untar en el interior unas 2 o 3 gotas de aceite de aceite vegetal para que esté listo para la próxima y prevenir la oxidación. Estoy muy contento con la compra, es un buen complemento para mi cocina y puedo hacer cosas que los sartenes y ollas de acero inoxidable no hacen tan bien.

I have Lodge's 10 inch skillet but unfortunately it won't fit in the standard Japanese ovens. This one though is perfect, you just got to rotate it a bit and it'll fit beautifully. The quality and craftsmanship is top-notch, as always.

I had been using it for the past 4 months. I am happy. Cooks regularly in it. Needs proper care like seasoning but worth it. I make crepes, fry food, and make curries too.

Perfect size. My 12” double handled skillet is great for some things, but the 10.25” is just right for cooking for two. Weight is easier to manage as well . I even rearranged my cookware to have an accessible spot for this addition since I plan on using it a lot. The lids offered make these preseasoned skillets even more versatile and functional.

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