---
product_id: 50754087
title: "Bacheldre Watermill Bakers White Bread Mix 16 kg"
brand: "bacheldre watermill"
price: "$16164"
currency: MXN
in_stock: false
reviews_count: 8
url: https://www.desertcart.mx/products/50754087-bacheldre-watermill-bakers-white-bread-mix-16-kg
store_origin: MX
region: Mexico
---

# Stoneground Flour 32 Loaves Just Add Water Bacheldre Watermill Bakers White Bread Mix 16 kg

**Brand:** bacheldre watermill
**Price:** $16164
**Availability:** ❌ Out of Stock

## Summary

> 🥖 Bake Your Way to Brilliance!

## Quick Answers

- **What is this?** Bacheldre Watermill Bakers White Bread Mix 16 kg by bacheldre watermill
- **How much does it cost?** $16164 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.mx](https://www.desertcart.mx/products/50754087-bacheldre-watermill-bakers-white-bread-mix-16-kg)

## Best For

- bacheldre watermill enthusiasts

## Why This Product

- Trusted bacheldre watermill brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bulk Convenience:** Bake up to 32 loaves with one 16 kg mix!
- • **Light & Flavorful:** Enjoy a delightful wheaty taste in every slice.
- • **Perfectly Crafted:** Experience the art of baking with our premium blend.
- • **Strong & Reliable:** Designed for serious bread makers seeking quality.
- • **Effortless Preparation:** Simply add water for a hassle-free baking experience.

## Overview

Bacheldre Watermill Bakers White Bread Mix is a premium 16 kg blend of stoneground wheat flour and essential ingredients, designed for creating light, flavorful white loaves. Just add water to produce up to 32 x 500 g loaves, making it the perfect choice for both home bakers and professional kitchens.

## Description

Product Description          This pack contains just the right amount of ingredients to make the perfect loaf by just adding water and some simple kneading and baking. Follow the clear instructions for the perfect loaf by hand or by machine.About the MillMilling is the one of the oldest and most necessary craft's. At Bacheldre Watermill we use a blend of traditional skills and equipment with modern machinery to create a range of award winning Organic flours. The grain is first cleaned in our refurbished 'Eureka scouring and separating machine' dating back to the late 1800's before it goes to the hopper above the stone.The Millers' TaleWhen Matt and Anne Scott first visited Bacheldre Watermill, in the beautiful Welsh Marches, it was love at first sight: "We just knew this was the place for us", explains Matt. Having decided to start a new business in the country, the Scotts had planned to work in tourism, and Bacheldre was being sold as a campsite that just happened to have a watermill attached."There's been a mill here since 1575, and the idea of keeping that heritage going really appealed to us. The mill was a working museum when we first came across it but was only grinding around a tonne of grain a month. We went into it as complete novices, but learnt quickly. We have increased production as the business has gone from strength to strength, and we have won many awards for the quality of our flour, our packaging and our business. Our success is really down to our attention to detail and the traditional methods we employ for our milling, and also the way we pack it. By stone grinding the flour we retain all the natural goodness and flavours of the wheat germ. Our range of bread, home baking and speciality flours are a must for the home kitchen through to Michelin star restaurants."There has been a water mill at Bacheldre since 1575 and the current building was built in 1747. The mill was built to service the 500 acre estate of 'Crow Wood' including the hamlet of Bacheldre, it has been mainly used during the winter months, due to the supply of water to the mill, and for such a small estate only a small amount of feed and flour was required.Today we have grown the business and although we do use motors to turn our stone's, this has been done sympathetically to match the speed that the water wheel turns the stones, we can mill longer in the day, but not faster. We use a green energy supply and we are now working on installing an electric generator to the waterwheel to use the water to create some of the electric required.             Ingredients          UK Farmed Wheat, Salt, Sugar, Yeast, Ascorbic Acid.

## Features

- About this item     Stoneground wheat flour and all the right amount of ingredients to make a perfect loaf. This one is for a perfect white loaf     Light textured and wheaty flavour     Strong for bread making     Just add water     Enough to make 32 x 500 g loaves    ›See more product details

## Images

![Bacheldre Watermill Bakers White Bread Mix 16 kg - Image 1](https://m.media-amazon.com/images/I/91OqUNmjauL.jpg)
![Bacheldre Watermill Bakers White Bread Mix 16 kg - Image 2](https://m.media-amazon.com/images/I/81sTUTjE7uL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Keeping up with tradition!
  

*by S***L on Reviewed in the United Kingdom on 7 May 2013*

I couldn't believe my luck when I spotted this I ordered it straight away and two days later it arrived well wrapped in thick poly-plastic. Yes it is a large size but everything you need is there apart from the water and either a little butter or oil. I found the recipe by viewing a smaller pack of this mix here on Amazon and jotting down the details. The first loaf was absolutely perfect I chose to use butter in mine as I wanted a more traditional bread but if you prefer the continental like ciabata etc then use olive oil. I have to be honest and say that I prefer this to all the other branded mixes and I can have fresh bread, rolls, etc, whenever I like.I watched the recent bread making series by Paul Hollywood and am interested in what else you can make with a basic loaf of bread and what you can add to the mix to make other types. The plus points are I now have it on repeat delivery so I need never run out of bread again. Also my 6yr old great-niece has taken to bread making with me so the traditions keep passing on. She has also started making our sandwiches for lunch and is taking an interest in what goes into the food she eats. Can only be a good thing, Can't it?

### ⭐⭐⭐⭐⭐ 







  
  
    quality bread mix
  

*by G***N on Reviewed in the United Kingdom on 26 August 2013*

This is my 2nd bag. Keep it dry, cool and dark. Perfect bread every time. After making just over 100 loaves I have perfected a easy lasy bread mix that works for me. To 300mls of warm water add 60mls of oil weigh oit 500g of bread mix. Put in my bread mixer/food processor and mix for 15mins. Put mix in baking mold or tray and allow to double in size.  Cook at 280c for 20mins turn oven down 180 pour 1 cup of cold water in botom oven shut door and cook further 15 mins. Perfect from first opening the bag to finishing. Make bread every two days so very good shelf life. Tastes good.

### ⭐⭐⭐⭐⭐ 







  
  
    as long as you don't try to add yeast/salt/sugar it works fine! Also worth bearing in mind that (for example) ...
  

*by D***E on Reviewed in the United Kingdom on 15 July 2014*

The only problem has been remembering that it isn't just flour, as long as you don't try to add yeast/salt/sugar it works fine! Also worth bearing in mind that (for example) 500g flour plus yeast etc takes 300g water whereas bread mixes show that you add that amount of water to 500g of dry mix, so it's quite wet at that ratio (I add a little extra, say 510-+520).

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*Product available on Desertcart Mexico*
*Store origin: MX*
*Last updated: 2026-03-12*