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Scratch

Q: Are there any other ingredients in this besides diastatic malted barley powder?

There are no other ingredients in this however, all Scratch products are packaged in facilities that process wheat, milk, eggs, tree nuts, and soy products.

Q: Does this make very dense bread rise, or does it assume yeast is separately present?

Diastatic malt powder feeds the yeast. I do not make very dense breads...rye is probably the densest that I have made. I use this when I make baguettes and they come out light and fluffy on the inside and crunchy on the outside. You might want to get a smaller amount to try with the types of bread you make to see how it goes. I've found that baking bread is all trial and error but that's what makes it so much fun when it comes out perfectly.

Q: Can I make barley malt syrup from dry malt powder?

From what I've researched, barely malt syrup is made straight from sprouting barely so I don't think dry malt powder can make it. However, the two can be substituted for each other in some recipes. Hope this helps!

Q: Definitely no wheat in this?

Hi, thank you for your question! While there is no wheat in the ingredient list, all Scratch products are packaged in facilities that also process wheat products.

Product ID: 509378029

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Details

Brand
Scratch
Number of Items
1
Unit count
946.35
Item weight
907 g
Item form
Powder

🌾Natural Barley

📏2LB Size

🧪Active Enzymes

Frequently Bought Together

Scratch Diastatic Malt Powder for Baking - (2LB) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and More

Scratch Premium Dough Conditioner - (2 LB) All Grain Bread Improver For Making Dough - Dough Enhancer for Bread to Improve Texture and Longer Lasting Bread

Anthony's Vital Wheat Gluten, 4 lb, Vegan, Non GMO, Keto Friendly, Low Carb

Description

🍞 Bake Like a Pro with Scratch Malt Powder!

SIMPLE TO USE - Just add 1/2 to 1 tsp for consistent results.
LONG SHELF LIFE - Store for up to 1 year for fresh baking adventures.
ENJOYABLE TEXTURE - Experience a delightful crunch in every bite.
PERFECT FOR ALL FLOURS - Works seamlessly with whole wheat and organic options.
ELEVATE YOUR BAKING GAME - Transform your bread with enhanced flavor and rise!

Scratch Diastatic Malt Powder is a premium baking ingredient that enhances the flavor, crust, and rise of your baked goods. Made from natural barley, this 2LB powder is perfect for bread, pizzas, and desserts, ensuring consistent results with every batch. Easy to use and with a long shelf life, it's a must-have for any serious home baker.

Specifications

Package Dimensions	28.3 x 17.6 x 8.2 cm; 907.18 g
Allergen Information	Wheat
Units	946.35 millilitre
Serving Recommendation	Room Temperature
Brand	Scratch
Format	Powder
Special Feature	Certified Organic, Natural
Package Information	Bag
Manufacturer	J Mark Brands LLC

Have a Question? See What Others Asked

Are there any other ingredients in this besides diastatic malted barley powder?

Does this make very dense bread rise, or does it assume yeast is separately present?

Can I make barley malt syrup from dry malt powder?

Definitely no wheat in this?

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