---
product_id: 514800370
title: "The Sausage Maker - EcoCure #1, 1 lb."
brand: "the sausage maker"
price: "MX$65"
currency: MXN
in_stock: false
reviews_count: 4
url: https://www.desertcart.mx/products/514800370-the-sausage-maker-ecocure-1-1-lb
store_origin: MX
region: Mexico
---

# fast curing window for quick results 100% all-natural curing agent achieves vibrant red color without synthetic nitrates The Sausage Maker - EcoCure #1, 1 lb.

**Brand:** the sausage maker
**Price:** MX$65
**Availability:** ❌ Out of Stock

## Summary

> 🌟 Cure smarter, not harder—naturally vibrant meats every time!

## Quick Answers

- **What is this?** The Sausage Maker - EcoCure #1, 1 lb. by the sausage maker
- **How much does it cost?** MX$65 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.mx](https://www.desertcart.mx/products/514800370-the-sausage-maker-ecocure-1-1-lb)

## Best For

- the sausage maker enthusiasts

## Why This Product

- Trusted the sausage maker brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean Label Confidence:** Allergen-free, non-GMO, and free from synthetic additives—crafted for the mindful millennial chef.
- • **Vibrant Red, No Compromise:** Achieve that classic cured meat color and flavor naturally—no celery aftertaste, no pink salt.
- • **Versatile Culinary Essential:** Perfect for bacon, hot dogs, pastrami, and more—your go-to for gourmet homemade cured meats.
- • **Speedy Curing, Superior Flavor:** Designed for short curing windows, so you get delicious, shelf-stable meats faster without compromise.
- • **Purely Natural, Purely Powerful:** Ditch synthetic nitrates with a 100% all-natural, non-GMO cure that elevates your meat projects.

## Overview

EcoCure #1 by The Sausage Maker is a 1 lb. all-natural curing powder designed as a clean-label alternative to traditional pink salts. Ideal for quick curing of bacon, sausages, and hams, it delivers the classic red color and flavor without synthetic nitrates or celery taste. Non-GMO, allergen-free, and perfect for health-conscious home chefs seeking premium, shelf-stable cured meats.

## Description

The Sausage Maker Empowering meat enthusiasts with premium tools and ingredients for crafting delicious, high-quality cured and smoked meats. The Sausage Maker is the ultimate resource for folks who embrace age old traditions of home food preparation with a variety of casings, seasonings and equipment. Founded in 1972 as a mail-order company, our offerings have continued to expand over the years. We now carry a variety of products, many of which are manufactured at our plant in Buffalo, New York, USA. The rest are thoughtfully sourced from across the U.S.A. and around the world. The Sausage Maker is the ultimate resource for folks who embrace age old traditions of home food preparation with a variety of casings, seasonings and equipment. Founded in 1972 as a mail-order company, our offerings have continued to expand over the years. We now carry a variety of products, many of which are manufactured at our plant in Buffalo, New York, USA. The rest are thoughtfully sourced from across the U.S.A. and around the world. Premium Sausage Casing Visit the Store Premium Sausage Casing Visit the Store Meat Preserving & Processing Visit the Store Meat Preserving & Processing High Temp Cheese Visit the Store High Temp Cheese The Sausage Maker Visit the Store

Review: Great Breakthrough in curing meats! - I smoked a full bacon slab with it, and it came out excellent! It's pricey, but the outcome was superb. No regrets here, I will buy it again, and I recommend it. The color, texture and flavor of the bacon was the best that I have made. I won't be going back to pink salt cure. NOTE: I tried to add a picture of the bacon, but it wouldn't work.
Review: If you need a cure this is it. - Wanted something that wouldn't put nitrites/nitrates in our homemade deli meats! This is it.

## Features

- All-natural curing agent, and alternative to traditional pink salts/prague powder. Simply substitute EcoCure #1 for curing salt #1 in your favorite recipe
- For use with meat projects with a short curing window
- EcoCure #1 is a proprietary blend of all natural ingredients to be used as an alternative to traditional meat cure. Designed to be used in cured meat recipes with a cooking process such as bacon, emulsified sausages (hot dogs, bologna), smoked sausages, cooked hams, pastrami, and more
- This product is intended for those who want the red color, flavor and shelf-stability of a naturally cured meat product, but don't want the taste of celery, or are trying to avoid synthetic cures. All-natural, allergen-free and non-GMO. Use in conjunction with Purified, Kosher, or Sea Salt with other ingredients (per recipe)
- Usage: 1% of Product Weight (1.6 oz per 10 lbs Meat), mixed in after all other ingredients. Storage: Store in a cool, dry, and well-ventilated area, away for light and humidity

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0BLQ6FRHK |
| Best Sellers Rank | #90,136 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1,075 in Meat Seasonings |
| Brand | The Sausage Maker |
| Brand Name | The Sausage Maker |
| Coin Variety 1 | Celery |
| Container Type | Bag |
| Customer Reviews | 4.2 out of 5 stars 13 Reviews |
| Flavor | Celery |
| Item Form | Powder |
| Item Package Weight | 1.1 Pounds |
| Item Weight | 16 ounces |
| Manufacturer | The Sausage Maker |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Weight | 1.1 Pounds |
| Size | 1 pound |
| Specialty | Smoked |
| UPC | 015913000146 |
| Unit Count | 16.0 Ounce |

## Product Details

- **Brand:** The Sausage Maker
- **Flavor:** Celery
- **Item Weight:** 1 Pounds
- **Size:** 1 pound
- **Specialty:** Smoked

## Images

![The Sausage Maker - EcoCure #1, 1 lb. - Image 1](https://m.media-amazon.com/images/I/71ba4QkBnCL.jpg)
![The Sausage Maker - EcoCure #1, 1 lb. - Image 2](https://m.media-amazon.com/images/I/71blEgblQML.jpg)
![The Sausage Maker - EcoCure #1, 1 lb. - Image 3](https://m.media-amazon.com/images/I/61NbZ06Jp-L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great Breakthrough in curing meats!
*by A***R on March 15, 2023*

I smoked a full bacon slab with it, and it came out excellent! It's pricey, but the outcome was superb. No regrets here, I will buy it again, and I recommend it. The color, texture and flavor of the bacon was the best that I have made. I won't be going back to pink salt cure. NOTE: I tried to add a picture of the bacon, but it wouldn't work.

### ⭐⭐⭐⭐⭐ If you need a cure this is it.
*by T***R on March 8, 2025*

Wanted something that wouldn't put nitrites/nitrates in our homemade deli meats! This is it.

### ⭐⭐⭐⭐⭐ Nice casing compared to collagen
*by §***0 on April 13, 2026*

Great quality and exactly as described. Works perfectly and feels well-made. Easy to use/setup and does what it’s supposed to without any issues. Taste was good and has a nice crunch. Color was at expected. Definitely worth the price and I’d purchase again.

## Frequently Bought Together

- The Sausage Maker - EcoCure #1, 1 lb.
- The Sausage Maker - EcoCure #2, 8 oz.
- The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1

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*Product available on Desertcart Mexico*
*Store origin: MX*
*Last updated: 2026-05-20*