Agar Agar Powder, 1lb (16oz) | Planted-Based Source from Red Algae | Unflavored Thickening Agent for Cooking & Baking | Vegan Substitute for Beef Gelatin | Non-GMO, Vegan Friendly

This agar agar powder is fantastic! It dissolves smoothly, sets beautifully, and delivers consistent results every time. I’ve used it for vegan jellies, puddings, cheesecakes, and even savory recipes, and it works perfectly without any weird taste or texture. I really appreciate how little you need to get a firm set—it’s very effective and lasts a long time. It’s a great plant-based alternative to gelatin, making it ideal for vegan and vegetarian recipes. The powder is fine, easy to measure, and activates quickly when heated, which makes cooking and baking much simpler. Overall, this is a high-quality, reliable agar agar powder that performs exactly as expected. I’ll definitely be repurchasing and highly recommend it to anyone who enjoys cooking, baking, or experimenting with plant-based ingredients!

This agar agar powder works exactly as expected. The texture is fine and consistent, and it dissolves well when prepared properly. It sets up nicely and gives a firm, stable result. The packaging is good and keeps everything sealed and fresh, which is important for storage over time. The quantity is also a great value for the price—you get a lot to work with. Overall, I’m very happy with the quality and performance. It does what it’s supposed to do without any issues and is a solid option if you’re looking for reliable agar agar powder.

I needed to find an alternate agar agar powder and ended up buying several different brands. Good quality and works as good as Telephone brand (which seems to be super strong).

This Agar Agar Powder works exactly as expected. It’s a great plant-based alternative for gelling and thickening desserts, jellies, and sauces. The powder is unflavored, easy to measure, and dissolves well. A reliable pantry staple for anyone who bakes or cooks with vegan or vegetarian recipes.

first time I used it, it was a little hard .. i put to much with not enough water … great tastea

Agar powder is a gelatin that helps people who crave desserts that contain jello. The best wat to eat it is in sugar free desserts (panna cotta).

The marshmallows come out incredibly delicious, works well. Be sure to mix thoroughly and bring to a boil, otherwise it may burn to the bottom of the pot and not work.

This is the agar I buy for making my favorite desserts. I’ve already purchased it a couple of times, and the quality has been consistently great.