---
product_id: 542975256
title: "Sourdough Home"
price: "$8789"
currency: MXN
in_stock: true
reviews_count: 8
url: https://www.desertcart.mx/products/542975256-sourdough-home
store_origin: MX
region: Mexico
---

# Ridge-shaped for perfect loaf structure Nesting design saves counter & shelf space Upcycled sugarcane & bamboo eco-materials Sourdough Home

**Price:** $8789
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your sourdough game—artisan results meet sustainable style!

## Quick Answers

- **What is this?** Sourdough Home
- **How much does it cost?** $8789 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.mx](https://www.desertcart.mx/products/542975256-sourdough-home)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Space-Savvy Storage:** Unique nesting design keeps multiple bannetons stacked without cluttering your kitchen.
- • **Eco-Chic & Lightweight:** Crafted from sustainable sugarcane pulp and bamboo, combining durability with green living.
- • **Baking-Ready Durability:** Strong, easy-to-clean, and built to handle loaf after loaf with minimal upkeep.
- • **Effortless Dough Release:** Textured interior ensures your boule slides out cleanly—no more sticky struggles.
- • **Consistently Artisan Loaves:** Ridges support dough for flawless, bakery-quality sourdough every time.

## Overview

The Brod & Taylor Sourdough Home banneton is a thoughtfully engineered proofing basket designed to deliver consistent, professional-quality sourdough loaves. Featuring ridged walls for optimal dough structure and a textured interior for easy release, it’s crafted from eco-friendly upcycled sugarcane pulp and bamboo. Its innovative nesting design saves valuable kitchen space, while its lightweight yet durable build ensures long-lasting performance. Ideal for millennial home bakers seeking precision, sustainability, and style in their baking routine.

## Description

Online Shopping for Kitchen Small Appliances from a great selection of Coffee Machines, Blenders, Juicers, Ovens, Specialty Appliances, & more at everyday low prices

Review: Brød & Taylor SD Home is an effective game-changer for folks who do not bake every day - I've been using the Brød & Taylor Sourdough Home for almost two months, and I'm very pleased with its performance. Some reviewers have complained that it is noisy, but at my unit is very quiet. My sourdough starter has been very happy living in this, and is essentially always ready for use, on my baking schedule. This along with the Brød & Taylor folding dough proofer have been 'game changers' for me, allowing for precise control of temperatures, and much improved consistency. For recipes that I've worked out, I get excellent and predictable results each time now, where I struggled a bit with consistency before. As a number of baking experts have stated, time & temperature are important 'ingredients' in sourdough (and yeast) baked goods. My reason for purchasing was that I typically only bake 1-2 times a week, and did not want to maintain a starter at room temperature because of the inconvenience and waste from all the required feedings. And, to store my starter in the refrigerator, after feeding I'd let it expand at room temperature to about 1.5x, and then refrigerate. Problem was that starter from these cold conditions (~34degF) was sluggish, and needed at least one feeding at room temp to 'revive' it. Using the starter maintenance guidelines from the instructions & 'The Fresh Loaf' blog site, I keep the starter at 45degF, and feed it every 5-6 days with a 1:4:4 (SD starter:water:flour) ratio, never bothering to ever warm it to room temperature. This fits my baking schedule, but higher temperatures can be used if one wants to bake more often. At 45degF, I see good fermentation activity and bubbles by about 24-hours post feeding, and I've had excellent results using this to inoculate a levain from 24 hours to 6 days post feeding. I'll incubate the levain (typically 40% starter + flour & water for a 75-100% hydration levain) at 78degF in the Brød & Taylor Folding Proofer (also an excellent unit) and get doubling to tripling of levain volume in 3.5-4.5 hours. Thus, starter feeding is simplified, my starter is essentially always ready for use, and I think the consistent regime of starter feeding & maintenance has been beneficial for starter health. I keep just small amounts of starter (~180g) in a pint mason jar that works well for me, and minimizes generation of the useful 'sourdough discard'. Unit also holds quart jars if your starter needs are greater. I most often employ a levain, so my active starter needs are modest. Higher temperatures can also be dialed in to adjust to how frequent you want to feed, and your baking schedule. Unit is a bit pricey, but for a serious sourdough bread baker who can manage it, well worth the price in my opinion.
Review: Wonderfully Helpful - Super quality product. Love the design too. Easy to use and fantastic results. Appreciate the flexibility of temperature control. Dimensions listed ensured both interior fitting my jars, and exterior fitting neatly on my kitchen counter. Very pleased with this purchase.

## Features

- Beautiful results, every time: Thoughtfully shaped with ridges that support dough structure for consistently well-formed loaves.
- Relesases with Ease: A textured interior helps dough release cleanly without sticking - no more wrestling your boule or batard out of the basket.
- Stores Smarter: Unique nesting design saves counter and shelf space, letting you keep multiple bannetons on hand without clutter.
- Lightweight & sustainable: Easy to handle, made from upcycled sugarcane pulp and renewable bamboo.
- Reliably strong: Holds up loaf after loaf. Simple Care: Easy to Clean and maintain Liners Sold Seperately

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #7,091 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #10 in Bread Machines |
| Customer Reviews | 4.6 out of 5 stars 659 Reviews |

## Images

![Sourdough Home - Image 1](https://m.media-amazon.com/images/I/51OZMYpKnkL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: How is the Sourdough (SD) Home different from the Folding Proofer?**
A: The Sourdough Home can both heat and cool. The Folding Proofer cannot cool. The Sourdough Home is smaller and designed specifically for sourdough starter. It can accommodate up to a 1 liter/1 quart jar or 2 small jars.

**Q: Why should I keep my starter in the Sourdough Home?**
A: The health and growth rate of a sourdough starter are heavily influenced by feeding schedule and temperature. Room temperature can fluctuate throughout the year. With the SD Home, you can keep your starter at a consistent temperature year-round.

**Q: What about just storing my starter in the refrigerator?**
A: Fridge temps are too cold for the microbes in starter. When time to bake, the starter needs to be refreshed to get strong again. The SD Home keeps starter cool without stopping fermentation. Your starter will be ready to use without extra feedings.

**Q: How do I check the temperature of my starter?**
A: In order to test the temperature of the SD Home, we recommend using a probe thermometer inserted directly into your starter after it has been in the unit for several hours. We do not recommend setting an indoor thermometer inside the SD Home.

**Q: How much power does the Sourdough Home use?**
A: Very little! It uses 20W max for heating and 38W max for cooling, which is less than a standard light bulb.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Brød & Taylor SD Home is an effective game-changer for folks who do not bake every day
*by B***S on September 19, 2025*

I've been using the Brød & Taylor Sourdough Home for almost two months, and I'm very pleased with its performance. Some reviewers have complained that it is noisy, but at my unit is very quiet. My sourdough starter has been very happy living in this, and is essentially always ready for use, on my baking schedule. This along with the Brød & Taylor folding dough proofer have been 'game changers' for me, allowing for precise control of temperatures, and much improved consistency. For recipes that I've worked out, I get excellent and predictable results each time now, where I struggled a bit with consistency before. As a number of baking experts have stated, time & temperature are important 'ingredients' in sourdough (and yeast) baked goods. My reason for purchasing was that I typically only bake 1-2 times a week, and did not want to maintain a starter at room temperature because of the inconvenience and waste from all the required feedings. And, to store my starter in the refrigerator, after feeding I'd let it expand at room temperature to about 1.5x, and then refrigerate. Problem was that starter from these cold conditions (~34degF) was sluggish, and needed at least one feeding at room temp to 'revive' it. Using the starter maintenance guidelines from the instructions & 'The Fresh Loaf' blog site, I keep the starter at 45degF, and feed it every 5-6 days with a 1:4:4 (SD starter:water:flour) ratio, never bothering to ever warm it to room temperature. This fits my baking schedule, but higher temperatures can be used if one wants to bake more often. At 45degF, I see good fermentation activity and bubbles by about 24-hours post feeding, and I've had excellent results using this to inoculate a levain from 24 hours to 6 days post feeding. I'll incubate the levain (typically 40% starter + flour & water for a 75-100% hydration levain) at 78degF in the Brød & Taylor Folding Proofer (also an excellent unit) and get doubling to tripling of levain volume in 3.5-4.5 hours. Thus, starter feeding is simplified, my starter is essentially always ready for use, and I think the consistent regime of starter feeding & maintenance has been beneficial for starter health. I keep just small amounts of starter (~180g) in a pint mason jar that works well for me, and minimizes generation of the useful 'sourdough discard'. Unit also holds quart jars if your starter needs are greater. I most often employ a levain, so my active starter needs are modest. Higher temperatures can also be dialed in to adjust to how frequent you want to feed, and your baking schedule. Unit is a bit pricey, but for a serious sourdough bread baker who can manage it, well worth the price in my opinion.

### ⭐⭐⭐⭐⭐ Wonderfully Helpful
*by D***M on December 24, 2025*

Super quality product. Love the design too. Easy to use and fantastic results. Appreciate the flexibility of temperature control. Dimensions listed ensured both interior fitting my jars, and exterior fitting neatly on my kitchen counter. Very pleased with this purchase.

### ⭐⭐⭐⭐⭐ Great Tool
*by S***A on January 29, 2026*

This is a great tool for working with sourdough starter. Neat, compact, very handy that it cools and warms. The fan is barely audible when running. Esthetically pleasing as well.

## Frequently Bought Together

- Brod & Taylor Sourdough Home
- Brod & Taylor Folding Proofer & Slow Cooker (Proofer)
- Weck Canning Jars 743 - Weck Mold Jars made of Transparent Glass - Eco-Friendly Canning Jar - Storage for Food with Air Tight Seal and Lid - 3/4 Liter Tall Jars Set - Set of 2 Jars

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*Product available on Desertcart Mexico*
*Store origin: MX*
*Last updated: 2026-02-23*