FitBake Cream Cheese Frosting | Keto Frosting for Low Carb Desserts | Sugar Free Cream Cheese Keto Icing | 0g Net Carbs Per Serving | Gluten Free | Naturally Sweetened Low Carb Food Keto Friendly 8oz

Very good icing for cakes, cupcakes, pies and ice creams. Whatever you want to use it for you can use it for it taste very good.

This is disgusting! I was sent the wrong flavor and received vanilla. It looks clumpy like cottage cheese. And it tastes like over sweet chemicals. You know what it doesn’t taste like? Vanilla frosting! I got my money back and this item is in the trash. Only order if you like to taste of sugary chemicals in a wet clumpy pitty form. I can’t emphasize how gross this product is.

Just tried it and I will never eat it, it tastes bad and nothing like vanilla buttercream. I'm shocked you chose that as a final flavor. I'll throw it out and waste $13. Remake this so you don't go out of business, hope the gluten-free keto cake mixes aren't as bad. ——Update, 1/20/26—-this company reached out to me after my review and offered me a refund so 3 stars for that. Thanks for being cool :). I’ve never had frostings with a grain texture, I think if you blended it smooth and changed the ingredients it would taste better. I only want occasional desserts with the integrity of healthier ingredients that include a lot less sugar. This company has a products that are a much healthier option.

So good! Not too sweet and guilt free.

Opened this up right after receiving it to give it a taste. What I found was a 3/4 inch area from the top of the container all the way to the bottom of the container that contained NOTHING but air. So, in other words, I did not get a full jar of this frosting. I then opened the chocolate one to check it as well and found the same thing. This isn't just an air bubble, it goes right from the top all the way down to the bottom. This is not okay at all. You are not getting the full package of what you paid for. Disappointed. AND now that I've tasted it, I have to say that the Vanilla Buttercream is absolutely disgusting -- WAY to sweet to even eat more than a tiny taste. The chocolate frosting is just okay, but also way to sweet. Whoever thought this was a good product was definitely mistaken because this stuff is inedible as far as I'm concerned.

Ok! I bought this because I was recently diagnosed prediabetic and birthdays, holidays, and just dessert in general has become such a depressing prospect. So I was so excited to hear about a keto frosting that might give me hope of at least a birthday cake. (I didn't even get one for my 40th birthday and it broke my heart.) That being said, the review complaints are fairly legitimate. I'll explain in detail. 1. The texture is absolutely grainy. But it's the same grainy texture you'd get from dry buttercream. Ever eat your leftover birthday cake three days later? It's like that where the buttercream sugar is re-crystalizing. 2. It's definitely fatty and oily. It's more slippery and oily feeling on the tongue opposed to buttercream's usual waxy fattiness. It has the feeling of being made with coconut oil. (Is that even a surprise? It's made with palm and coconut oil.) 3. Because it's made with oil I have no doubt that it will 100% separate if you keep it in a hot place. Those who got theirs delivered in summer and it might have sat in an amazon package on the front porch for hours.... yeah, it probably was melted and separated. Mine arrived in winter on a day we're supposed to have freezing weather tonight and I was able to scoop it up immediately. The texture was perfect and fluffy. 4. It's very fattening. Yes, that's true. It might even be worse than real buttercream icing because of the palm oil. But, if you're coming to complain about how fattening frosting is then I think you're probably in the wrong place for your diet. This is literal cake icing. If you want a fat free icing, you might wanna go with a powdered stevia sugar glaze. 5. The vanilla flavor IS pretty weak. I imagine that's remedied by either flavoring the cake mix a bit more vanilla, adding in vanilla bean seeds, or finding another flavor to put in. Because of the texture, which doesn't bother me at all, I hope to make a coconut cake out of the vanilla cake mix with the vanilla frosting. The fried coconut on the outside should absolutely hide the grainy texture and it'll be perfect. We also plan to make snowball cupcakes with it. And, honestly, I'll find other great uses for it. Inside a sandwich cookie... you probably couldn't notice the texture. Update: You definitely can’t tell when it’s on something and with an unsweet coconut topping.

Don’t waste your money on this expensive-and not-worth-it product. This is the worse frosting I have ever tasted; it’s actually gross. As soon as I opened the can, the smell of chemicals was released. And the taste was the same as it smelled: pure chemicals. Now on to the texture. It’s pasty, lumpy and stiff. I noticed it’s lumpy and couldn’t figure out why so I spread a small amount on a piece of parchment paper to get a better look. What I found was that whatever ingredient (conf. sugar??) is being used is not incorporated properly into the end product. So… I got the idea to whip it using my stand mixer. After whipping it for 6 - 7 minutes, I took a small amount and spread on parchment again. To my surprise, the texture hadn’t changed one bit. It was still as lumpy, stiff and pasty as it was before whipping it.

Good