Mrs. Anderson’s Baking Pie Crust Cookie Cutters, BPA Free, Set of 4

Good size. Used to make top of fruit pie. A bit difficult removing cut outs from the cutters

I've been baking a lot lately and decided to replace many of my daughter's store bought crackers and cookies with homemade (healthier) varieties. So, I looked online for some good cookie cutters that were reminiscent of the cute little animals crackers I used to eat when I was a child and stumbled upon these. I had never used plunger type cookie cutter before and many of the cutters that I viewed were designed for fondant or were just too big, though, I'm sure fondant cutters would work just fine too. I can say they worked out perfectly just as advertised, they even arrived in a cute little gifting box with a lemon cookies recipe! The cookies I baked were fairly small, about 2 inches at most and came out relatively thin, with all the cute animal details and crisp edges. They looked so good, I was able to convince my daughter that they were from the store!! Keep in mind that these are slightly harder to clean since they are somewhat detailed and of the plunger variety, I probably wouldn't put these in the dish washer. But, overall I'm super happy with these and have been using these almost every week for the past couple months.

Prácticos! Muy buena calidad del chupon, y del Plástico! Corte fino y sin rebaba

Love these cutters. I use them with King Arthur's Animal Cracker recipe. Easy to use (even by my under 2 grandkids who love to help make the cookies). Love the design the cutters imprint into the cookies.

Muy buena calidad! Son perfectos para hacer galletas pequeñas y a pesar de su tamaño la masa no se queda atorada como en otros. Las galletas quedan perfectas

I recently purchased the cut-outs. They work like a charm. Dough doesn't stick to the cut-out and clean-up is a breeze - just flick off the excess flour with a clean, dry pastry brush. For example, I used them with a savoury dough on cornish pasty style meat pies for decoration and identification - maple leaf for beef, heart for chicken. Stick the cut-out on over egg washed dough and brush the cut-out with a bit more wash. They stayed on and browned up nicely. Sweet! I also made a ton of extra hearts and maple leafs with the dough scraps. Line a cookie sheet with parchment paper and lay the cut-outs flat. Freeze for a few hours (until completely hard) then transfer to an air-tight container for deep-freeze storage. To use: pull them out frozen and "glue" with egg wash. Voilà!