According to the back label on the container itself is the statement that the doenjang is produced in Sunchang, South Korea. Also on the back label the manufacturer of the product, Daesang, is in Seoul, South Korea.

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chung jung one

Q: What are the exact ingredients?

I made a mistake. My last answer was for gochujang. Here is the correct answer: water, soybean, wheat flour, salt, soybean paste (soybean, water, salt), spirits, fermented soybean powder (fermented soybean), monosodium glutamate, maltodextrin, onion mix (onion, dextrin, onion seasoning powder, corn starch), seed malt

Q: How long can I keep it in the fridge after opening?

You can keep this delicious fermented soybean paste in your fridge for as long as it takes you to eat it all up! It is a fermented product and keeps fermenting even in a cold refrigerator. If you go too long without using it, it may start to dry out a little. Just add a small amount of water and mix well. Also it may start to darken, but that's OK, too. It's a great base for any kind of stew.

Q: Is this product comparable to miso?

This is frequently used as a soup base for a very popular and very authentic Korean soup called doenjang jjigae. It's taste can be very comparable to miso due to the fact that both miso paste and doenjang paste has the main ingredient soybeans. So yes very comparable although doenjang paste has larger chopped pieces of soy beans and may be saltier compared to miso paste. Doenjang paste is also used as a side dish like Chris said but it is very uncommon to be used in this manner by Koreans, unless they have a very low tolerance for the spicier pastes we use. American Korean restaurants will use it in this manner very often though.

Product ID: 610899860

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Details

Flavour
Original
Brand
chung jung one
Package information
Tub
Item weight
500 g
Allergen information
Soy Wheat

⏳centuries-old tradition

🥄500g rich paste

🦠fermented for gut health

Frequently Bought Together

Chung Jung One O'Food Doenjang, Premium Korean Traditional Soybean Miso Paste Sauce, Naturally Fermented, Umami Flavor, Jjigae Soup Base, Chung Jung One (Original, 1.1 lb, 500g)

Chung Jung One O'Food Medium Gochujang 1.1lb, Korean Red Chili Pepper Paste, Spicy, Sweet and Savory Sauce, Traditional Fermented Condiment, 100% Brown Rice, No Corn Syrup

Chung Jung One O'Food Ssamjang, Korean Mild Seasoned Soybean Paste Sauce, Perfect for Rice, Noodles, Fresh Vegetables and Meat, Savory and Flavorful (1.1lb)

Description

🥢 Unlock the secret to authentic Korean flavor—your taste buds deserve this!

AUTHENTIC KOREAN UMAMI - Dive into genuine Korean flavors with every spoonful.
SMOOTH VELVETY TEXTURE - Elevate your dishes with a luxurious mouthfeel that lingers.
TIMELESS TRADITION IN A TUB - Carry centuries of Korean heritage right into your modern kitchen.
HEALTH BOOSTING FERMENTATION - Packed with probiotics to support your digestive wellness.
VERSATILE CULINARY ESSENTIAL - Perfect for stews, marinades, dressings, and more—endless kitchen creativity.

Chung Jung One Korean Doenjang is a 500g tub of traditionally fermented soybean paste, delivering rich umami and smooth texture. Crafted with authentic Korean methods, it offers digestive health benefits through natural fermentation and versatile use in a variety of dishes from stews to marinades.

Specifications

Package Dimensions	15.09 x 13.31 x 8.51 cm; 500 g
Item model number	…...
Allergen Information	Soy, Wheat
Units	16.0 Grams
Serving Recommendation	1 tsp
Brand	chung jung one
Cuisine	Korean
Format	Paste
Package Information	Tub
Manufacturer	chung jung one

Have a Question? See What Others Asked

What are the exact ingredients?

How long can I keep it in the fridge after opening?

Where is this made?

Is this product comparable to miso?

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