Zojirushi Bb-Cec20 Home Bakery Supreme 2-Pound-Loaf Breadmaker, Black

Si sigues las instrucciones (porciones y medidas) es una súper herramienta para tener pan recién hecho todos los días en tu casa!

Like my other Zojirushi products, this breadmaker is packed with features and built to high-quality standards. However, it’s not exactly a plug-and-play device. Using it is more like traditional oven baking, except the machine handles all the physical work. There is a bit of a learning curve as you’ll need to experiment to find the recipes and settings that work best for you. Throughout the year, you may also need to adjust settings as temperature and humidity change. I recommend skipping the presets and instead working with custom cycles tailored to your favorite loaf. Overall, I’m very impressed with this machine. It's reliable and produces delicious fresh bread that my whole family enjoys. If you’re willing to put in a little time to learn its nuances, it’s a great investment for homemade bread enthusiasts.

Bon pains et belle machine a pains.F.

I have this same bread maker for 14 years and even with continuing use it works and looks like new. There is a lot of pre-programmed options, and more that you can program. Easy to use. Comes with the basic recipes, that when followed give you perfect breads. The kneading is great! If you have arthritis like me, this part of any bread making can be done by this machine and less dirt things to waxh than with a mixer. It gives you a lot of flexibility while making the dough and loaf. The only thing I wish the bread could be a little longer. It can be a little hard to clean under the heating element, but it's worth the trouble. It's more expensive than others, but it will pay off itself by its durability.

I've had this bread machine for over a year and I use it at least once a week. My standard recipe is a simple sourdough on the regular setting (I've never tried the sourdough setting – it seems like a useless extra), plus pizza dough and various ryes and brown breads when I'm feeling adventurous. My standard recipe plus the pizza dough never fails. I purchased the Zojirushi after a lot of research. My previous bread machine was a refurbished Regal model that lasted over ten years. The Zojirushi came up as the premium model with good reviews on many sites. I picked it because it seemed reliable, I liked the rectangular loaf pan, and it had lots of options. General Observations: Counter footprint is okay – not overwhelming, but not really "space saving" either. Machine looks nice and sleek, a bit like a large lunchbucket. It's heavy, so I keep it on the counter. It's not a small appliance but the shape is narrower than my old breadmaker so I'm happy. I don't bother with the room temperature thing where you have all the ingredients sit in the pan so they get to the same room temperature. It takes a little figuring to turn it off, but once it's off, it stays off. Otherwise, the bread would take almost 4 hours to make. Advance setting (future bread timer) has screwed up once or twice and baked unmixed bread. I'm not sure that I can blame this on the machine, though. I've never put the pan in the dishwasher. Doesn't need it – it cleans up quickly. I'm able to "read" dough and don't bother too much with the exact proportions or how the ingredients have to be layered. I throw them in any which way and it always works. However, for delayed baking, I tend to follow directions exactly and have had some misses. Pros: Loaf pan is awesome. I've NEVER had a loaf stick or break when removing it from the pan. Bread comes out smoothly each and every time with a few shakes. I can't say enough about this feature – it's probably the most important part because it's the everyday convenience. Dual paddles, yay! And they have never needed to be pried out of the loaf. Not once. Excellent directions. Clear, colorful, easy. Never had a loaf over-rise and flood the container, which happened a lot with the old one. The capacity of this one seems perfect. Cleans up like a dream. Rinse a few times, done. Dough setting has always made perfect dough. Predictable and easy to watch whether you have the window or the lunchbucket-like roof open while you're monitoring the consistency of the dough, which I recommend you do. Consumes less electricity than my old model (doesn't trip my circuit). Cons: It's complex – almost too many settings to cycle through, but the directions are excellent. No small (1 lb or 1.5 lb) loaf setting. However, I've ignored the directions and made smaller loaves and they seem to be okay. Jam setting really doesn't work, but I am not an expert and suspect jam just has to be made on a stove. Not as fast as my old Regal – about three and a half hours instead of the usual 2:15 I was used to, but bigger loaves. The 2 hour "speed setting" makes pretty crappy bread. Don't use it. Loaves come out slightly uneven as others have observed but this really doesn't bother me. The coating on the upper corners of the pan is cracking slightly – kind of like a wrinkle? -after a year's use. This does bother me. Conclusion: was it worth the extra $? I am not sure. I know that I am absolutely in love with the loaf pan and the structure. The thing that used to drive me nuts with my old breadmaker was how hard it was to get the bread out. I would easily pay $ for the dual-paddle loaf pan but, in retrospect, I wish I'd gotten a smaller machine with the ability to make faster/smaller breads. But only if it has this loaf pan. Anyway, so far, so good. It is easy to use so it gets a lot of use.