Essential Non-Stick Ceramic Shallow Frying Pan, 8"

I bought this pan to cook eggs in and we’ve used it so much. Replaced a Teflon product and love this - great size, no stick, doesn’t scratch, easy to wash- it’s expensive but worth it.

We've tried three supposedly nonstick pans before finding this gem. It is a keeper! I basically needed a true non-stick pan for making eggs, and this is the winner. I've used it every day for a week, and I am thrilled at the results. No sticky residue clinging to the sides! I will purchase the larger size for omelets and frittatas. Try it. You'll thank me.

This is the best pan I’ve owned to date! I love it! Great for pancakes and eggs—nothing sticks and it’s super easy to clean.

This pan worked great for a few months. I babied it because I really liked cooking eggs in it and nothing would stick. Anything left from cooking would slide right out with a gentle spray of water. Then I noticed chips on the edges and I guarantee I was not banging it around. Then it went to garbage. Eggs would stick terribly. It's impossible to clean. I have to scrape it with a silicone spatula to get some of the stuck on eggs loosened. Then scrub it with a soft sponge to get most of the rest out. In the end, no amount of cleaning will get it clean. It's going in the garbage.

Best nonstick skillet we’ve had. Heats evenly and even eggs just slide out. Ceramic coating appears very durable

Excellent quality!

I expected a great pan. It is. solid, great ceramic coating. I think this will be used for years instead of replaced in a year or two

The seller sent it out to me double boxed and nicely sealed. Opened the box and found a booklet about care and warranty, thick book in many languages. Thought it was a stupid waste of paper and waste of time to manufacture such a book for a frying pan. Flipping though the book and now I see, says it should be periodically coated with oil with paper towel, rinsed off and then dried with a paper towel. This helps freshen up or maintain the non stick feature on the coating. I would not have known. Used it once to reheat meat. Used it second time to fry eggs and one egg stuck on one very specific spot. I think it’s too new to judge and maybe that one sticking spot was coating that just wasn’t absorbent to oil just yet. Heats fast and even, better then teflon non stick version I also have. Didn’t notice any chemical odor first use however I did soap and water wash before use.