Emma Basic - South Korean Seaweed Sushi Nori 50 full sheets | Young & Crunchy | High Protein | High Fibre

I am pleased with the seaweed nori. It's very good value and tasty. The most importantly it's from South Korea that means food quality is highly valued. Some reviews here complained that the seaweed is too thick and chewy, many of you probably don't realise that seaweed needs to be completely sealed to maintain its crispness, with 50 sheets in a pack it's guaranteed to get soft soon or later as it contacts with air more frequently once opened. A little tip here, if it gets a bit leathery/soft/chewy, try to put a sheet under the grill or a heated frying pan for 1 min, it soon becomes fresh and crispy again. Hope some of you find it helpful. 😉

Great flavour, nice packaging for resealing, and a really good quantity of sheets. 5 star.

Well packaged and fresh, also has quite a strong taste compared to what I was expecting a very pleasant surprise.I have used these for sushi and they hold up fine, also I pop them in my ramen sometimes as an extra topping, I sometimes stick them over the top of my toaster very briefly just to give them a little extra crisp.Great value for the price, these will keep for a long time and the size is ample, I'll always cut them into smaller sections myself.

Excellent quality and value, perfect for sushi and as a substitute for tortilla in wraps. Has zip lock to keep it fresh and it keeps fresh for ages.

Good products, not that crispy but taste good

Iv never tasted seaweed nori before and I just tasted little pieces now there and is delicious and very fresh and I know I can make some nice delicious rolls or sushi rolls or put into soups and other dishes ,will for sure but again if on sale here and I checked the price comparison with Tesco and is way better ,this product is . much better deal

Good quality and value for money. That is my regular buy.

I like that this nori is very cost effective but somehow it is very chewy. Probably because of low quality or old seaweed is used than young seaweed.It doesn’t matter if I used just warm rice or cold rice. Moisture is within what rice should have too. It is still very chewy.Toasting nori sheet helps a little but it’s hard to not get my ori sheet burnt!