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🥖 Elevate your gluten-free game with Judee’s Expandex – where texture meets taste!
Judee's Gluten Free Expandex Modified Tapioca Starch is a premium, 100% gluten-free and non-GMO thickening agent designed to enhance the texture and pliability of gluten-free baked goods like tortillas and bagels. Packaged in a convenient resealable pouch, it ensures long-lasting freshness and is highly rated by over 1,500 customers for delivering superior baking results.
| ASIN | B00L4DFODU |
| Age Range Description | Adults |
| Allergen Information | Gluten Free |
| Best Sellers Rank | #27,995 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #12 in Tapioca Thickeners |
| Brand | Judee's Gluten Free |
| Brand Name | Judee's Gluten Free |
| Coin Variety 1 | Arrowroot,Cornstarch,Tapioca Starch,Potato Starch,Tapioca |
| Container Type | Standup Pouch |
| Cuisine | Universal |
| Customer Reviews | 4.6 out of 5 stars 1,530 Reviews |
| Diet Type | Gluten Free |
| Flavor | Tapioca Starch |
| Item Form | Powder |
| Item Package Weight | 1.16 Kilograms |
| Item Weight | 40 Ounces |
| Manufacturer | Gluten Free You and Me LLC |
| Material Feature | GMO Free |
| Material Features | GMO Free |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Set Name | 40 Ounce |
| Size | 40 Ounce (Pack of 1) |
| Specialty | GMO Free |
| UPC | 609613731693 |
| Unit Count | 40.0 Ounce |
C**H
Good quality
This works best in my GF recipes
D**N
GF necessity.
Using this in bread. I am a GF person because of health. Bread is not satisfying in GF versions so I make my own. Even a small amount of gluten is very bad in my situation. It does seem to me that a proper GF bread mix would be nice with some portion using a GF wheat starch and this product with some other elements. The best results I have gotten seem to use this and occasionally some Casava flour. GF bread gets dry and turns sort of granular in texture in a very short time. This holds the gas pockets to make the bread fluff up better. It also means I use a thinner dough and let it rise longer than the bread machine GF cycles. My machine has a user defined cycle. I only use it for baking and rising I take out the paddle. Very useful glad to find expandex.
S**A
very useful for gluten free breads
I love this stuff! It makes gluten free doughs pliable and doughy. Like gluten doughs . So you can actually knead and shape them. And it only requires a small amount.
M**.
Great for Gluten Free Pizza Dough!
Works great in every recipe that calls for it. Taking off a star because of how expensive it is.
P**A
Es super práctico
Thank you Amazon for your products. I love them. My breads came out fluffy and delicious.
M**S
Worked in my pita bread recipe!
I don't know about this stuff much. It was called for in a recipe for some gluten free pita bread. It works fine and I got it packaged well and fresh. Not something I use on a daily basis, but worked for the recipe I used it in.
J**.
Essential for good gluten free baking results
I bought this product hesitantly, as I was just getting started with some serious gluten free baking- like I was seriously ready to have some good results! I just wasn't sure if it was worth the cost. Let me tell you, I wouldn't be without it. This is the third bag I've bought in the past six months or so. I started with recipes from Nicole Hunn's "Gluten Free on a Shoestring" blog, and have stated adding it to my own adaptations of various gluten-free recipes. My favorite things to make with it are pita bread, pizza crust, and tortillas. I know I use it for other things too, but those are staples. I only need on average ~35g (1/4 cup or so) per recipe, so the cost is pretty darn reasonable for how many recipes I can get out of it.
K**N
Great product!
This makes all my GF breads so much softer & fluffier. I highly recommend you look into adding this to your GF baked good for improved texture!!
Trustpilot
2 weeks ago
1 week ago