Frontier Co-op Organic Chocolate Extract, 2 Ounce Glass Jar, Warm Flavor for Desserts, Cheesecake, Coffee and Smoothies

Bought this for making chocolate ice cream! Worked very well. Taste and smell are perfection. Strength was perfect for ice cream. I have yet to use it for baking and will update when I do. Bottle size is good for the price.

Great for flavoring wine! I made a batch of chocolate cherry wine last year and just recently opened a bottle. WOW! The chocolate flavor from this extract pushes the flavor over the finish line. Amazing, will use again for same purpose.

Great flavor, pleasant smell and great value for the price I got the small bottle to see if it was good and now I know nextime I'll get the bigger bottle, 🤗

I hesitate to call this an extract. It is so diluted with agave sweetener that it's really more of a boozy chocolate syrup. I can actually pour it into a teaspoon and eat it straight, and it doesn't taste half bad; it's like a really sweet chocolate martini. I used this flavoring to make hard candy similar to Necco wafers, and I had to use about five times as much (compared to other flavoring extracts) for the flavor to come through, and even then it was pretty weak. The candy I made has to air dry, and the extra liquid from the amount of flavoring I had to use caused the candy to be soft and powdery instead of brittle and crunchy like it was supposed to be. In summary, if you like extract that's weak enough to drink straight, then this is for you. If you're using it in a recipe, though, I would recommend finding something more concentrated.

I purchased this as a gloss scent oil and it works okay. It smells chocolate-y but not really like chocolate. imo it doesn't taste much like chocolate either, but you can tell it's supposed to? the only thing I can compare it to is cocoa powder and fat free sugar. I will still use it as it's not /horrible/ just not really what I expected

First and foremost, the fact that Frontier’s Organic Chocolate Extract is organic is a huge plus for me. Knowing that the ingredients are sourced without synthetic pesticides or chemicals adds a level of confidence in its quality. The flavor, too, is exceptional. The organic Chocolate Extract has a rich and deep chocolatey taste that is incredibly versatile. I found it to be a fantastic addition to my baking endeavors. It added a delightful depth of chocolate flavor to my famous oatmeal bites. The consistency of the extract is perfect for incorporating into recipes without altering the texture of the final product. As a chocolate lover, I was excited to explore this unique product, and it did not disappoint.

Where has this been all my life??? I didn't even know it was a thing! I water down heavy whipping cream to the consistency of half and half, then add this extract to taste. Yum! A little bit goes a long way with extracts, and they can be hard to pour without dripping them all over the counter, so I "dose" it using a straw with my finger over the end.

Used it in a chocolate cake mix and a chocolate frosting, I was in the hurry to take to someone’s home. A teaspoon really makes a difference & enhances the existing flavor.