Pure Vanilla Bean Paste - 32 oz - Made with Organic Agave Syrup

I purchased this Native Vanilla Bean Paste for my home, and it has completely transformed my baking. This is the kind of vanilla that fills the entire house with the warm, comforting aroma of a fresh bakery. The smell is so delightful that my kids can tell I'm baking before they even walk through the front door—they say they can smell the cake from the front yard! The flavor is rich, authentic, and far better than regular vanilla extract, and I love seeing the beautiful vanilla bean specks in my cakes, cookies, and frostings. It gives every dessert a homemade, bakery-quality taste and appearance. A little goes a long way, and the quality is outstanding. If you love baking and want your home to smell absolutely amazing while creating delicious desserts, I highly recommend this vanilla bean paste.

I love this vanilla bean paste! The flavor is rich, smooth, and tastes like real vanilla—not artificial at all. A little goes a long way, and the vanilla bean specks are a nice touch. I actually use it in my morning smoothie, and it adds the perfect hint of vanilla without being overly sweet. It blends in easily and gives my smoothie a more natural, homemade flavor. I can also see it being fantastic for baking, coffee drinks, oatmeal, yogurt, and desserts, but for me it's become a staple ingredient in my smoothies. If you enjoy real vanilla flavor, I highly recommend giving this a try.

This has many reviews and I'd figured ill add mines since i do base my ordering off of reviews mostly. Pros- no alcohol (so good for halal) but just better being pure. Gives your product great taste. I own a bakery so I factor cost into things so I don't use it for cookies and such but I do use it for icing in cakes. I charge more for cakes so they get good quality ingredients. Seeing the specks of vanilla bean in the icing also a plus. I saw some comments about leakage, ive personally never had that issue and I have it on subscription. Small con: I will say the consistency has been different a few times. Can be thicker than other times but I always shake it before use and if its alot of vanilla bean at the bottom after its close to being finish, i simply just add my bourbon pure vanilla extract to the bottle and have another 16-32 oz of vanilla extract with vanilla bean (and ill use that for my frosting as well). Other than that, the quality has always been there and im happy with it.

You just can't beat the price for the quality, authenticity, and ease of use. I mean my experience with Native Vanilla beans has been so on point and epic that like- it makes me just warm inside to use this stuff on everything I can.. it's like an entire experience to pull my spoon out after I dip it in the jar and swirl it around (always for way too long) and then to just watch the caramel color appear in the dripping stretches between the black beans as I rock my hand left and right to keep as much as on the spoon as I can- oh man, it just makes me want to talk dirty or something.. it gets me that excited. (my only complaint might be that you can tell the whole bean is ground in, so you have pretty big pieces that are just inedible and unslightly if you don't take some time to strain it IF you decided to mix the entire jar a thousand times, bringing up all the bits that once settled on the bottom just so you could spend an equally ungoldly amount of time with your nose glued to the side of the jar hoping to breathe in as much of the place as its from and all the people that touched it and all the joy that went into making it) And yes, I took a gamble because I saw how many people complained about broken jars and I live all the way on the West Coast too- but alas, there was only some minimal drippage on the side. And no, it doesn't have a traditional seal (I mean I think the stuff literally comes straight out of the locale my friend) but more of a tear strip that breaks the first time you open the jar. So like I said- authentic ooey gooey vanilla-lover yumminess that can remind you of just how great it is to be alive.

The real deal ! I used this vanilla bean paste in making ice cream and I only had to dip the spoon in without taking a scoop and I had enough flavor for the two quart batch I made. Flavorful and easy to work with. A little goes a long way

I have used a lot of vanilla bean paste in my days of baking various treats. Typically, it is a decent amount of corn syrup, quite gelatinous, and dispersed evenly with vanilla bean seeds. This paste, however, is worth every penny. It is chock FULL of vanilla bean seeds, and the viscosity is a lot thinner. It almost exploded out of the container when I first opened it to use it, as I was expecting the usual corn syrup goopyness. A little goes a long way with this stuff, it tastes amazing, and gives that perfect speckled appearance to your baked goods! I’m impressed!

Soooooo good! Things to note: it’s sweetened and liquidy, but AMAZING! Adds such a nice flavor to my coffee

Watery, even after stirred. The scent and flavor were delicious.

Très parfumée , gouteux

Man merkt sofort, das das eine Vanille Paste von Qualität ist. Man braucht nur wenig davon für ein sehr schönes Aroma

Delicious pure vanila I will buy it again.

Very good good Vanilla Vanilla paste. Top quality.

La pasta è fluida, quasi liquida, perché è in sciroppo d'agave (biologico). Forse se avesse un pochino di addensante avrebbe una consistenza perfetta. È molto piena di semi di vaniglia e contiene anche un poco di estratto , infatti è molto scura e aromatica. Il profumo e il gusto sono ottimi, proprio di bacca di vaniglia. Per chi lamenta la base di sciroppo di agave ricordo che la pasta di solito è fatta con sciroppo di zucchero e glucosio, o miele o, appunto, sciroppo d'agave. Più raramente in glicerina. L'importante è che sia aromaticamente intensa e questa la è. Dato che ne basta poca (un cucchiaino dovrebbe bastare a sostituire una bacca) il costo viene ad essere conveniente. Calcolando una dose di 5-10 gr di pasta , ne vengono fuori 15-20 dosi (o più), per un costo intorno a 1 euro (o meno), inferiore al costo della bacca (1,5-3 euro e oltre). Non si percepiscono sentori di alcool. È molto superiore agli estratti da supermercato, tipo Paneangeli ecc. quindi per me è assolutamente consigliata!